• Korean Journal of Poultry Science
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• v.15 no.1
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• pp.39-44
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• 1988

This study was undertaken to find out the effect of heating time and temperature, pH and NaCl concentration on heat sensitivity of egg albumen during heat treatment. Sharp increase of the turbidity and rapid decrease of the foaming power were observed when egg albumen was heated at above $60^{\circ}C$. Egg albumen became opaque when it was heated at $60^{\circ}C$ for above 13 minutes or at $65^{\circ}C$ for above 5 minutes. The turbidity was markedly increased at below pH 7 and the foaming power was largely decreased at around pH 4.0 by the heat treatment ($60^{\circ}C$, 5 min). The foam stability was slightly decreased at alkaline pH range by the heat treatment (60t, 5 min). The addition of NaCl up to 0.3M decreased the turbidity. There was no effect of NaCl addition on the foaming power, but the foam stability was decreased by the addition of NaCl at above 0.2M before and after the heat treatment ($60^{\circ}C$, 5 min).

• Fire Science and Engineering
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• v.32 no.5
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• pp.40-45
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• 2018

This paper is an analysis of the influence of ceiling air conditioner airflow on fire detector response. In order to analyze the response characteristics of fire detector while forming air flow of a ceiling-type air conditioner, fire tests were carried out in accordance with ISO standard. This experiment was carried out in a fire test site of 10 m (width) ${\times}$ 7 m (length) ${\times}$ 4 m (height). As a result of the experiment, the response of fire detector shows a normal pattern that is delayed as the distance from the fire source is increased in the absence of the air conditioner, but it is confirmed that the pattern is not maintained in the strong air flow. When the air flow of air conditioner was strong, the response time was increased by 121% in the smoke detector and by 39% in the heat detector. In the case of ceiling type air conditioners, it is considered that the number of fire detectors should be increased, or a detector with high sensitivity should be installed for early detection of fire.

• Fire Science and Engineering
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• v.34 no.3
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• pp.35-42
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• 2020

The accurate prediction of fire detector activation time is required to ensure the reliability of fire modeling during the safety assessment of performance-based fire safety design. The main objective of this study is to determine the activation temperature and the response time index (RTI) of a fixed heat detector, which are the main input factors of a fixed-temperature heat detector applied to the fire dynamics simulator (FDS), a typical fire model. Therefore, a fire detector evaluator, which is a fire detector experimental apparatus, was applied, and 10 types of domestic fixed-temperature heat detectors were selected through a product recognition survey. It was found that there were significant differences in the activation temperature and RTI among the detectors. Additionally, the detector activation time of the FDS with the measured DB can be predicted more accurately. Finally, the DB of the activation temperature and RTI of the fixed-temperature heat detectors with reliability was provided.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2012.05a
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• pp.1215-1216
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• 2012

• Fire Protection Technology
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• s.15
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• pp.11-21
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• 1993

This report is announced about thermal lag of painted heat detectors. Thermal lag is forecast result from painting the part of heat receiving. Test is simulated that heat detector is painted by synthetic resin emulsion paint according to the cricumstance of installation, corrosion, temperature, dust.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2011.06a
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• pp.1483-1484
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• 2011

• Fire Science and Engineering
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• v.25 no.2
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• pp.107-113
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• 2011

This paper presents the results of artificially accelerated aging characteristics of the rate of rise spot type heat detectors. This experiment carried out to investigate the detector's operating characteristics when a fire was broken out or the regular tests were performed. The result showed that the delay of operating time or no-operation of heat detector which was made by company B and used in the field for 5 years may be occurred even at the $100^{\circ}C$. This result is due to the leakage of inflated air from heat chamber. However the operating display LED was not out of order, even if the temperature was increased up to $160^{\circ}C$.

• Fire Science and Engineering
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• v.23 no.3
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• pp.67-72
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• 2009

This paper is for response feature of fire detectors not only to analysis response feature of fire detector, but also to observe flame spread of inside-building and fire enlargement by using the row house which is supposed to be broken up. Many kinds of popular detectors such as heat type detector(differential type, fixed temperature type, Analogue type)and smoke type(light scattered type, Analogue type, single alarm type) were installed in the house in order to check for the change of temperature by installing of thermocouples. As a result, smoke detectors are better than heat detectors when it comes to making effective fire-detect system in the row house.

• Korean Journal of Poultry Science
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• v.16 no.1
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• pp.23-28
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• 1989

This study was undertaken to find out the effect of eeg albumen concentration and addition of sugars on the functional properties of egg albumen before and after heat treatment at $60^{\circ}C$ for 5 minutes. The turbidity was decreased until 8.3% protein concentration but increased as diluted and decreased again below 3.32% protein concentration before and after the heat treatment. The foaming power was peak at 8.3% protein concentration but decreased as diluted before and after the heat treatment. The foam stability was decreased as diluted before and after the heat treatment. The turbidity was not changed by addition of sucrose before the heat treatment and decreased after the heat treatment. The foaming power was decreased by addition of over 5% sucrose before the heat treatment and decreased by addition of over 2.5% sucrose after the heat treatment . The foam stability was increased by addition of over 5% sucrose before the heat treatment and increased by addition of sucrose after the heat treatment. The turbidity was increased by addition of glucose before the heat treatment and not changed after the heat treatment. The foaming power was decreased by the addition of glucose before the heat treatment and decreased by the addition of over 5% glucose after the heat treatment. The foam stability was decreased by the addition of glucose before and after the heat treatment.

• Fire Science and Engineering
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• v.28 no.1
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• pp.37-43
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• 2014

The high predictive performance of fire detector models is essentially needed to assure the reliability of fire and evacuation modeling in the process of Performance-Based fire safety Design (PBD). The main objective of the present study is to measure input information in order to predictive the accurate activation time of fixed temperature heat detectors adopted in Fire Dynamics Simulator (FDS) as a representative fire model. To end this, Fire Detector Evaluator (FDE) which could be measured the device properties of detector was used, and the spot-type fixed temperature heat detectors of two thermistor types and one bimetal type were considered as research objectors. Activation temperature and Response Time Index (RTI) of detectors required for the fire modeling were measured, and then the RTI was measured for ceiling jet flow and vertical jet flow in consideration of the install location of detectors. The results of fire modeling using measured device properties were compared and validated with the experimental results of full-scale compartment fires. It was confirmed that, in result, the numerically predicted activation time of detector showed reasonable agreement with the measured activation time.