• Korean journal of food and cookery science
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• v.11 no.4
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• pp.330-336
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• 1995

The purpose of this study was to investigated the effect of the addition of the fruit and powder (0, 5, 10, 15, 20％) from the fruit of paper mulberry (Broussonetia kazinoki Siebold) on the tenderness and palatability of Jangchorim. When up to 20％ of the fruit of paper mulberry contributes to 6.2∼7.0％ decreasing rate in shear force while its powder, a 10.2∼18.4％ reduction rate. And according to the increasing of fruits of paper mulberry added, regardless of its types, cooking loss was somewhat decreased, redness of surface of cooked beef and free amino acid content extractes in the liquid part of Jangchorim was generally increased. Na, K, P, Ca, and Mg was so forth in quantity order. In sensory characteristics, the 15％ fruit of paper mulberry additive group and the 10％ additive group in the its powder type showed the most favorable response.

• Journal of Sericultural and Entomological Science
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• v.25 no.2
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• pp.37-43
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• 1984

The prevalence of the infectious flacherie virus (FV) disease causes a severe damage to cocoon yield and various methods to control the disease have been studied. In this regard, guanidine hydrochloride (GH), one of the guanidine derivatives known as the most inhibitory agent against the replication of picorna virus, was applied to silkworms per os with mulberry leaves and the results were as follows. 1. The application of GH below 0.01% of the chemical concentration did not give any damage to silkworm larvae. 2. The transmission of the virus disease by introducing the FV infected larvae to the healthy larvae group was proportioned to the number of infected larvae. When l% of infected larvae was introduced to the rearing tray of healthy larvae, the pupation rate was 70.7%(79) and it was 38.4% (43) to 5% of infected larvae introduced, while the control of non-mixed with infected larvae gave 89.2% (100) of pupation rate. The cocoon yield from 10,000 larvae also showed the same tendency as the pupation rate. 3. The inhibitory effect of GH against the replication of FV showed ten times in treatment of 0,01% of the chemical agent compared to the non-treatment. 4. The successive application of GH after virus inoculation to silkworm larvae led to the most effective on the inhibition of the virus replication. 5. The immediate application of GH after the virus inoculation also gave the best effect on the inhibition of the virus replication in silkworm larvae. 6. The effect of GH on the inactivation of FV in vitro was not observed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.1
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• pp.123-128
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• 1996

저온저장 중 품질 열화가 일어난 단감의 산업적 이용성을 증진하기 위한 감식초의 가공조건을 조사한 결과, 연화된 단감을 폐쇄하여 종초 10%와 알코올 4%를 첨가한 후 발효온도 3$0^{\circ}C$에서 2주 이내에 산도 4%이 상인 감식초가 발효되었으며, 15$^{\circ}C$에서 3주간의 숙성 조건에서 식초 고유의 향미가 형성된 반면 포도당과 초산의 첨가는 최종 제춤의 품질을 저하시키는 결과를 얻었다. 연화된 단감의 열처리 효과는 잡균에 의한 오염 가능성을 제거시킬수 있었기 때문에 품질의 안정화를 위한 필수적인 공정으로 볼 수 있었다. 종초에서 분리된 산생성 균주의 생육과 산생성능을 조사한 결과, AH-1은 발효초기에 증식한 반면 AH-2는 발효 푸기에 증식하면서 산을 생성하였다. 따라서 이런 균주들이 서로 어우러져 최종적인 감식초의 품질을 결정하는 것으로 사료되었다. 감식초의 유기산 성분은 대부분이 acetic acid로 구성되어 있었고, 그 다음은 $\beta$-galac-turonic acid였다. 그리고 tanin 함량은 시판제품에 비하여 16~44mg% 정도 적게 나타났다.

• Journal of Welding and Joining
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• v.8 no.3
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• pp.79-88
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• 1990

Welded joint often contains soft or softened regions such as the HAZ of TMCP steel welded with high heat input. In this study, the equivalent yield strength of plate structure containing softened region was predicted by FEM analysis, and its incremental behavior was explained with the results of the analysis. The calculated results of yield strength indicated the following for the plate structures. 1) As the softened region starts to yield, shear stress begins to build up along the boundary between base metal and softened region. This results in multi-axial stress condition which gives restraint on the softened region. 2) Restraint effect has a significant influence on the distribution of the shear stress, the nominal stress, and the strain. 3) The yielding behavior of softened region becomes the same as that of base metal when both ratios of length to width and thickness to width of softened region are larger than 30 and 13 respectively.

• The tire
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• s.65
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• pp.10-17
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• 1976

아민계열화방지제(이하 아민이라고 한다)를 첨가한 천연고무 순고무가유물에 대해서 고온으로 반복대신장피로를 주어서 응력변화, 피로수명에 주는 열화방지제의 영향을 조사하였다. 아민첨가시료에 대해서 고온으로 반복 신장피로를 가하면 무첨가시료와 동양, 화학응력 연화가 출현했다. 아민첨가시료의 화학응력연화의 임계온도는 NR-DPG로 110℃, NR-MBTS로 110℃, NR-TT로 130℃이며 가교구조의 내열성에 일치하며 무첨가시료의 임계온도보다도 10~30℃높아졌다. 아민첨가시료의 반복신장피로수명은 60℃로 극대화 되어 (NR-DCP만이 40℃이었으나) 무첨가시료의 피로수명은 40℃에서 극대화됐다. 전보에서 보고한 피로수명과 변형률과의 관계식(F=A(εb-ε)n)은 100℃에서 아민첨가시료에 대해서만이 성립하고 무첨가시료에 대해선 성립되지 않았다. 이들의 결과는 아민을 고무에 첨가함으로써 고무의 열산화반응이 억제되었음에 원인하고 있다고 생각된다.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.28 no.2A
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• pp.281-288
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• 2008

The Prestressed Concrete (hereinafter PSC) box girder bridges with corrugated steel webs have been drawing an attention as a new structure type of PSC bridge fully utilizing the feature of concrete and steel. However, the previous study focused on the shear buckling of the corrugated steel web and development of connection between concrete flange and steel web. Therefore, it needs to perform a study on the torsional behavior and develop the rational torsional analysis model for PSC box girder with corrugated steel web. In this study, torsional analysis model is developed using Rausch's equation based on space truss model, equilibrium equation considering softening effect of reinforced concrete element and compatibility equation. Validation studies are performed on developed model through the comparison with the experimental results of loading test for PSC box girder with corrugated steel webs. Parametric studies are also performed to investigate the effect of prestressing force and concrete strength in torsional behavior of PSC box girder with corrugated steel web. The modified correction factor is also derived for the torsional coefficient of PSC box girder with corrugated steel web through the parametric study using the proposed anlaytical model.

• Journal of the Earthquake Engineering Society of Korea
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• v.6 no.4
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• pp.7-13
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• 2002

The behaviors of the reinforced concrete membrane elements are expected by Navier's three principles of the mechanics of materials. The adopted cyclic stress-strain curves of concrete consist of seven different unloading and loading stages in the compressive zone and six other stages in the tensile zone. The curves took into account the softening of concrete that was influenced by the tensile strain in the perpendicular direction of cracks. The stress-strain relationships for steel bar embedded in concrete subjected to reversed cyclic forces considered the tension stiffening effect and Baushinger effect. The predicted results of the analysis based on Navier's principles were in good agreement with the observed shear stress-strain relationships as well as transverse and longitudinal strains.

• Korean Journal of Food Science and Technology
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• v.49 no.1
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• pp.85-89
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• 2017

This study was conducted to prevent hardened texture in retorted frozen seafoods such as small octopus, squid, and top shell by adding sorbitol; the strength of mechanical hardness and other qualities were measured. The hardness of the 3 kinds of seafood pretreated with 2-4% (w/w) sorbitol solution decreased by 9-36% compared to the control. The hardness of retorted frozen octopus, squid, and top shell treated with sorbitol solution upon freezing significantly decreased to 1670, 1015, and $521g_f/cm^2$ compared to levels in untreated food of 1841, 1291, and $815g_f/cm^2$ (p<0.05), respectively. Yields based on weight in retorted seafood treated with sorbitol were increased by 2-5% compared to untreated samples. Additionally, the overall preference of texture was 0.4 points higher than that of control samples in descriptive sensory evaluation (p<0.05). The tissue softening of pretreated seafood was based on decreased dewatering due to the formation of small ice crystals during freezing as a result of sorbitol treatment.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.137.1-137
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• 2003

본 연구는 저장 중 부패된 복숭아(‘황도’)에서 Botrytis cinerea를 분리한 후 $25^{\circ}C$에서 배양 중 고농도 탄산가스 (35, 60, 100% + 24, 48, 72시간) 환경에서의 생장억제 효과를 구명하고 이에 따른 과실의 품질 변화를 고찰하였다. 실시한 모든 처리 농도에서 곰팡이 생장이 억제되었으며, 가스 농도 및 처리 시간의 증가에 의해 효과가 극대화되었다. 특히, 100% 탄산가스를 24, 48, 72시간 처리할 경우 5일 배양 후 곰팡이의 생장 정도는 무처리구에 비해 각각 25, 39, 46% 감소되었다. 고농도 탄산가스 처리 기간 동안 곰팡이 성장은 억제되었고 가스 환경이 제거될 경우 정상적인 생장을 재개하는 양상을 보였다. 수확된 ‘황도’ 과실을 대상으로 가스처리 효과를 검증한 결과 100% + 24, 48시간, 60% + 48시간 처리가 부패억제에 효과적인 것으로 나타났다. 35% 농도의 경우 효과가 미미하였다. 가스 처리에 따른 과실의 당도 변화는 없었으며 100% + 48시간 처리의 경우 경도가 높게 유지되었다.

• Korean Journal of Food Science and Technology
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• v.28 no.2
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• pp.393-395
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• 1996

This study was conducted to investigate the effect of infusion of pectinesterase (PE) along with preheating treatment in $CaCI_2$ solution on softening Kimchi tissue. Preheating treatment showed preventive effect on softening of Kimchi tissue. Especially, the preheating in the presence of P was more effective in preserving firmness of both stem and leaf. As for of effect of PE infusion by vacuum treatment, a maximum crispness was obtained from the vacuum-treated stems in 0.05 M $CaCI_2$ solution containing PE. The crispness of all the samples decreased during fermentation and the PE-infused samples by vacuum treatment showed higher crispness than the control until the fourth day of fermentation.