• Water for future
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• v.40 no.2 s.163
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• pp.39-45
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• 2007

• Water for future
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• v.45 no.4
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• pp.52-58
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• 2012

• Science & Technology Policy
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• v.5 no.3 s.72
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• pp.73-87
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• 1995

• Korean Journal of Social Welfare
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• v.21
• /
• pp.143-161
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• 1993

• Korean Journal of Legislative Studies
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• v.27 no.2
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• pp.155-166
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• 2021

• Korean Journal of Legislative Studies
• /
• v.25 no.2
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• pp.209-215
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• 2019

• Korean Journal of Legislative Studies
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• v.25 no.1
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• pp.139-145
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• 2019

• Review of KIISC
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• v.27 no.5
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• pp.5-13
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• 2017

국제전기통신연합(ITU)은 UN 산하 정보통신기술에 대한 전문 국제기구이다. 193개 회원국으로 구성된 국제전기통신연합은 산하에 전기통신표준화부문(ITU-T), 전기통신개발부문(ITU-D), 그리고 전파통신부문(ITU-R) 등 3개의 부문으로 구성되어 있다[1]. ITU-T는 역할과 임무에 따라 11개의 연구반 (SG, study group)으로 구성되며, 각 업무에 맞는 선두 그룹(Lead Study Group)을 지정하여 표준을 개발하고 있다. 정보보호 국제표준화는 ITU-T SG17(보안)에서 담당하고 있다. ITU-T 국제 표준화는 4년 주기의 연구회기(Study Period)로 연구반 구조를 조정하며, 표준화 방향도 결정된다. 이러한 표준화 방향을 결정하기 위한 회의가 2016년 튀니지에서 열린 WTSA-16 (World Telecommunication Standardization Assembly) 총회이다. 본 논문에서는 WTSA-16 총회에서 결정된 ITU-T SG17 의장단과 정보보호 국제표준화 활동과 관련된 WTSA-16 결의(Resolution)를 분석하고, 2017년 두 차례 SG17 회의에서 추진된 SG17 구조와 추가 의장단 구성을 포함하는 표준화 동향을 제시한다.

• Korean Journal of Cognitive Science
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• v.29 no.4
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• pp.221-241
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• 2018

Previous works have observed that persons who have experienced social exclusion have lower perceptions of body temperature and environmental temperature, and seek physical warmth such as warm drinks and warm water shower. The present study aimed to expand the results of these previous works to the dimensions of color emotions or color symbols. Hence, four experiments were conducted in which pictures of people with warm or cold colors applied to them were shown to the subjects, who were asked to evaluate the people in the pictures to determine whether their preferences changed depending on their perception of social exclusion. The results showed that the subjects with perceived social exclusion had stronger preferences for people in warm colors over those in cold colors, but the subjects without perceived social exclusion had no differences in their preferences for the people in the two types of colors. This study is significant in that it expanded the compensation hypothesis, which states that people try to compensate their psychological loss by pursuing external goals from the physical dimension to the emotional and symbolic dimensions. Furthermore, this study has implications in that it proposes the need for warm emotions in places where people who have experienced social exclusion are treated, such as psychological counseling centers.

• International Area Studies Review
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• v.22 no.3
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• pp.255-292
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• 2018

This paper evaluates the new food policy adopted by the European Union to enhance the food safety after the mad cow crisis occurred in 1990's. Newly introduced rules at the EU level are characterized by two features. Firstly, an important part of them have the form of Regulation which is a binding legislative to all member countries. Secondly, most of them are horizontally applied to the whole food industry, irrespective of their kinds of performance, hygiene or labelling. According to theoretical studies on this topic, any food safety regulation for solving adverse selection problem or reducing negative externality in food consumption should be fine-tuning depending on the concrete demand and costs conditions of the food sector concerned. In this theoretical perspective, the food safety laws introduced at EU level after mad cow crisis have been over-regulated for improving social welfare. The true motivation for the transfer of the policy competence on food safety to the Union level is political rather than economic. Our analysis with a political economic perspective shows that how the EU food regulations have been embraced not only by the governments of member countries, but also by diverse interest groups like food processor & distributors, consumers and agro-livestock groups, and that they have been used as protectionist purpose specially against non-member developing countries. Taking into account the fact that the basic aim to form the Union is to establish a single market to enhance economic efficiency at the Union level, the EU is required to adopt some policy actions to reduce negative effects of too restrictive food safety regulations.