• Title/Summary/Keyword: 연차변이

Search Result 70, Processing Time 0.025 seconds

Influence of Days after Flowering and Cultural Environments on Changes of Alpha-Acid Content in Hops (Humulus lupulus L.) (홉프의 재배환경과 개화후 일수에 따른 $\alpha$-acid 함량 변화)

  • Park, Kyeong-Yeol;Ree, Dong-Woo;Min, In-Ki
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.32 no.1
    • /
    • pp.97-102
    • /
    • 1987
  • The objective was to obtain the basic information for the changes of the alpha-acid content according to days after flowering. altitude and weather of Hoeongseong, Korea. The alpha-acid of hops reached the highest con-tent in sixty one days after flowering, and the optimum time for cone picking was noted as 11-15th August. The altitude for the highest alpha-acid content was 190-260m of Hoeongseong. The year-to-year variations in the alpha-acid content of hops were higher than the altitude variations. The higher alpha-acid content was associated with a higher temperature and more amounts of sunshine in late July. Alpha-acid content and yield had a significant positive correlation.

  • PDF

Spatial Variability Analysis of Paddy Rice Yield in Field (필지내 벼 수량의 공간변이 해석)

  • 이충근;우메다미키오;정인규;성제훈;김상철;박우풍;이용범
    • Journal of Biosystems Engineering
    • /
    • v.29 no.3
    • /
    • pp.267-274
    • /
    • 2004
  • Using geo-statistical method, yield data of different fields were analyzed to examine their field variability according to examining year, analysis method. Semivariogram and Kriged maps of geo-statistical analysis were used to examine their spatial dependence within a filed. The results obtained were as follows. 1) Descriptive statistical results of the yield showed that the yield and the difference of yield ranged from 100 to 946kg/10a and from 272 to 653kg/10a, respectively within a field. The coefficient of variation also ranged from 5.9 to 22.4 %. 2) More than 90% of yield data were placed between 350 to 850kg/10a. e results indicated that the gram mass flow sensor should have the measuring range from 0.34 to 0.82kg/s considering the yields when 4 rows head-feeding combine with 0.8 m/s of working speed was utilized. 3) A high spatial dependence was found within paddy field. The Q values ranged from 0.20 to 0.97, and the range of spatial dependence was from 6.9 to 53.3m. From this result, the rational sampling interval for yield investigation was estimated 6.9m. 4) Yields within a field between observation years showed considerable variability even if the field was evenly cultivated and managed. To apply precision agriculture in a paddy field, the field test should be continued to build a solid data-base including meteorological data, blight damage and insect damage.

Characterization of Seasonal and Annual Variations in Quality of Rice Brands Distributed in Jeonnam Province (전남 유통 브랜드쌀 품질의 연중 및 연차 변이 특성)

  • An, Kyu Nam;Lee, In;Shin, Seo Ho;Min, Hyun Kyoung;Kwon, Oh Do;Park, Heung Gyu;Shin, Hae Ryong;Kim, Han Yong
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.62 no.2
    • /
    • pp.79-86
    • /
    • 2017
  • This study was conducted to analyze seasonal and annual variations in rice quality and factors affecting the quality, for quality evaluation of the brand rice varieties produced in Jeonnam region. Coefficient of variation (CV) values for the seasonal variation in the rice quality were 3.1% in Toyo value, 2.1% in whiteness, 1.6% in protein content, 1.0% in moisture content, and 0.4% in head rice ratio. Quality characteristics of the brand rice varieties generally showed a decreasing tendency after April, as the months progressed. CV values for the annual variation in the rice quality were relatively high at 5.6% in protein content and 5.2% in Toyo value whereas those for whiteness and head rice ratio were relatively low, at 2.7% and 1.8%, respectively. Palatability and protein content showed high correlations with minimum air temperature, sunshine hours, rainfall, and daily temperature range. Head rice ratio had a negative correlation with daily temperature range whereas chalky rice ratio had a positive correlation with rainfall. Based on these results, we formulated a multiple regression equation to estimate palatability of cooked rice using protein content, whiteness, head rice ratio, and moisture content as follows: y = - 6.71a + 2.27b + 1.29c + 0.51d - 15.34 ($R^2$=0.51*) (y: palatability of cooked rice, a: protein content, b: moisture content, c: whiteness, d: head rice ratio).

An Outlook on Cereal Grains Production in South Korea Based on Crop Growth Simulation under the RCP8.5 Climate Change Scenarios (RCP8.5 기후조건의 작물생육모의에 근거한 우리나라 곡물생산 전망)

  • Kim, Dae-Jun;Kim, Soo-Ock;Moon, Kyung-Hwan;Yun, Jin-I.
    • Korean Journal of Agricultural and Forest Meteorology
    • /
    • v.14 no.3
    • /
    • pp.132-141
    • /
    • 2012
  • Climate change impact assessment of cereal crop production in South Korea was performed using land attributes and daily weather data at a farm scale as inputs to crop models. Farmlands in South Korea were grouped into 68 crop-simulation zone units (CZU) based on major mountains and rivers as well as existing land use information. Daily weather data at a 1-km grid spacing under the A1B- and RCP8.5 scenarios were generated stochastically to obtain decadal mean of daily data. These data were registered to the farmland grid cells and spatially averaged to represent climate conditions in each CZU. Monthly climate data for each decade in 2001~2100 were transformed to 30 sets of daily weather data for each CZU by using a stochastic weather generator. Soil data and crop management information for 68 CZU were used as inputs to the CERES-rice, CERE-barley and CROPGRO-soybean models calibrated to represent the genetic features of major domestic cultivars in South Korea. Results from the models suggested that the heading or flowering of rice, winter barley and soybean could be accelerated in the future. The grain-fill period of winter barley could be extended, resulting in much higher yield of winter barley in most CZUs than that of rice. Among the three major cereal grain crops in Korea, rice seems most vulnerable to negative impact of climate change, while little impact of climate change is expected on soybeans. Because a positive effect of climate change is projected for winter barley, policy in agricultural production should pay more attention to facilitate winter barley production as an adaptation strategy for the national food security.

Boundary Line Analysis of Rice Yield Responses to Meteorological Conditions for Yield Prediction II. Verification of Yield Prediction Model (최대경계선을 이용한 벼 수량의 기상반응분석과 수량 예측 II. 수량예측모형 검증)

  • 김창국;한원식;이변우
    • Korean Journal of Agricultural and Forest Meteorology
    • /
    • v.4 no.3
    • /
    • pp.164-168
    • /
    • 2002
  • Yield prediction model of rice based on the boundary line analysis of the relationships between rice yield and meteorological conditions during rice growing period was reported in the previous report (Kim et al, 2001). Using the 15-year data of the 20 locations used for the model formulation and of the 12 locations not used, the model was tested for its predictability of location to location, year to year, and variety to variety variation of rice yield. The model predicted reliably the mean yield differences among locations, the yearly yield variation in each location, and the yield variation by variety. However, the model showed relatively lower predictability for the years of cool weather injury especially in mountainous locations. In conclusion, the model using boundary line analysis could be used to predict the yield responses to meteorological conditions during rice growth period and the locational, yearly, and varietal variations of rice yield. And the predictability of the present yield prediction model might be improved by including the boundary line analysis for the other factors such as soil characteristics, fertilization levels, etc.

Fungal Distribution and Varieties Resistance to Kernel Discoloration in Korean Two-rowed Barley (국내 육성 2조 겉보리 변색 종실에서의 곰팡이 분포와 품종 저항성)

  • Shin, Sang-Hyun;Seo, Eun-Jo;Choi, Jae-Seong;Kang, Chun-Sik;Lee, JungKwan;Park, Jong-Chul
    • Research in Plant Disease
    • /
    • v.19 no.3
    • /
    • pp.183-187
    • /
    • 2013
  • Barley kernel discoloration (KD) leads to substantial loss in value through downgrading and discounting of malting barley. The objective of this research is to investigate fungal distribution and varieties resistance to KD in Korean two-rowed barley. Several fungal organisms including Alternaria spp., Fusarium spp., Aspergillus spp., Epicoccum spp. and Rhizopus spp. were isolated from Korean two-rowed barley representing KD. The symptoms of KD were brown and black discolorations of the lemma and palea. The most frequently detected fungal species was Alternaria spp. which exhibited 69.1% and 72.2% in 2011 and 2012, respectively. Epicoccum spp., Fusarium spp., and Aspergillus spp. were also detected. Fusarium spp., primary pathogen of barley head blight, were rarely occurred in the 2011 and their occurrence increased to 4.7% in 2012. Twenty cultivars of Korean two-rowed barely were evaluated to KD. The average percentage of KD was 8.0-36.0% in 2011 and 5.2-36.6% in 2012. Two cultivars ('Sacheon 6' and 'Dajinbori') showed KD of 6.2% to 8.8% and determined resistant, however 'Samdobori' and 'Daeyeongbori' demonstrating KD of 22.2-36.6% were highly susceptible. 'Jinyangbori', 'Danwonbori', 'Sinhobori' and 'Kwangmaegbori' showing KD of less than 15% were moderately resistant cultivar.