• Title/Summary/Keyword: 연속제빙

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Quantity of Ice Slurry in Cooled Tube by Continuous Ice Making using Organic Water Solution (유기수용액에 의한 냉각관내 연속제빙시의 제빙량)

  • ;Hidetoshi Miura;Akihiko Horibe;Hideo Inaba
    • Journal of Energy Engineering
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    • v.9 no.3
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    • pp.221-227
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    • 2000
  • 본 논문은 냉각된 원관내에서 유동하는 프로필렌글리콜 수용액의 제빙에 관하여 실험한 것이다. 실험은 수용액의 질량농도, 수용액의 유속, 관벽의 온도, 펌프의 압력 등을 변화시키면서 행하였다. 그 결과 관내에서의 제빙량은 프로필렌글리콜 수용액의 관내유속, 벽면과 냉각도 및 수용액의 농도에 영향을 받고 있었고, 수용액의 질량농도가 낮을수록 또 시험수용액의 유속이 빠를수록 관내에서의 제빙량은 증가하는 경향을 띄었다. 그리고 관내제빙율에 영향을 미치는 인자들의 효과를 검토하여 관내제빙율에 관한 우차원식을 얻었다.

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Ice Marking Pattern of Flowing Organic Water Solution in a Horizontal Cooled Tube (수평냉각관내에서 유동하는 유기수용액의 제빙형태)

  • 박기원
    • Journal of Advanced Marine Engineering and Technology
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    • v.24 no.5
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    • pp.52-57
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    • 2000
  • Recently large capacity of electric equipment and increasing in atomic power generation are shown. One of the reason is shortage of the electric power supply for air conditioning load during summer. And every consumer is concerning about economical refrigeration and air conditioning system to decreases electric power consumption and decrease in global warming. For these necessities, ice making thermal storage system is required. Therefore, in this paper, the possibility of continuous slurry ice making using flowing organic water solution in cooled circular tube has been investigated. The experiments was carried out under some parameters of concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in tube, As a result, four types of operating conditions in the pipe, that was supercooling, continuous ice making, intermittent ice making and ice blockage, were classified . And it was found that the critical condition for continuous ice making was acquired as a function of these experimental parameters.

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Influence of Control Pressure and Concentration of Water Solution at Continuous Ice Making in a Tube (제어압력 및 수용액의 농도가 관내 연속제빙에 미치는 영향)

  • ;;Hideo Inaba;Akihiko Horibe;Naoto haruki;Hidetoshi Miura
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.13 no.12
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    • pp.1236-1244
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    • 2001
  • In the present study, the possibility of continuous slurry ice making using flowing water solution in a cooled tube has been investigated. The experiments were carried out at various concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in a tube. As a result, four types of operating conditions, that is super-cooling, continuous ice making, intermittent ice making and ice blockage, were classified. And it was found that the critical condition for the continuous ice making was acquired as a function of these experimental parameters.

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Influence of the Supercooling Degree and Cooling Rate on a Continuous Ice Formation by a Supercooled Aqueous Solution in Flow Using a Plate Heat Exchanger (판형 열교환기를 이용한 과냉각수용액에서 유동과냉도 및 냉각속도가 연속제빙에 미치는 영향)

  • Lee, Dong-Gyu;Peck, Jong-Hyeon;Hong, Hi-Ki;Kang, Chae-Dong
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.19 no.9
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    • pp.647-653
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    • 2007
  • In dynamic ice storage system(DISS), ice slurry is formed not only from solution freezing by mechanical removing parts but also supercooled solution. However, in order to perform continuous ice formation in the system without mechanical moving parts, supercooled aqueous solution should be formed stable through cooling heat exchanger and be dissolved uniformly in storage tank. In previous study, the time of ice slurry increased as the pressure of the cooling heat exchanger(PHX) increased. In this study, a cooling experiment of an ethylene glycol 7mass% solution was performed with various inlet temperature of the PHX, which has constant brine inlet temperature of $-7^{\circ}C$. The temperature in the storage tank maintained to freezing point of the solution. At results, the time of ice slurry formation increased as the supercooling degree decreased and the cooling rate increased.

Effect of supercooling and cooling rate on a continuous ice slurry formation using a plate heat exchanger (판형 열교환기에서 유동 과냉도 및 냉각속도가 연속제빙에 미치는 영향)

  • Lee, Dong-Gyu;Peck, Jong-Hyun;Hong, Hi-Ki;Kang, Chae-Dong
    • Proceedings of the SAREK Conference
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    • 2006.06a
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    • pp.138-143
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    • 2006
  • The peculiarity of ice slurry, such as liquidity, high heat transfer rate and easy storage can also find to supercooled type dynamic ice storage system(DISS) which is one of the DISS. However, in order to accomplish continuous ice formation in the system without mechanical moving parts, supercooled aqueous solutionshould be formed stable through cooling heat exchanger and be dissoluted in storage tank. In previous research, the time of ice slurry increased as the pressure of the cooling heat exchanger(PHX) increased. In this study, a cooling experiment of an ethylene glycol 7mass% solution was performed with various inlet temperature of the PHX, which has constant brine inlet temperature of $-7^{\circ}C$. The temperature in the storage tank maintained to freezing point of the solution. At results, the time of ice slurry formation increased as the supercooling degree decreased and the cooling rate increased.

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Ice Slurry Formation of a Solution in a Pressurized Plate Heat Exchanger (가압 판형 열교환기에 의한 수용액의 아이스슬러리 생성)

  • Lee Dong-Gyu;Kim Byung-Seon;Peck Jong-Hyeon;Hong Hi-Ki;Kang Chae-Dong
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.18 no.7
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    • pp.596-602
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    • 2006
  • Ice adhesion and blockage problems have been issued in continuous ice slurry making process. So we composed continuous ice slurry making device using a commercial small plate heat exchanger (PHX), and investigated character of ice formation. An experiment of ice formation was peformed with an aqueous solution of ethylene glycol 7 mass%. In the experiment, the effect of the pressurization on ice slurry formation during the cooling process was investigated. The pressurization test for the aqueous solution was performed by setting valves at the PHX inlet and outlet. At the results, the time of continuous ice formation increased as the pressure of the plate heat exchanger increased for cooling temperature of $-5^{\circ}C$. Also continuous ice formation at the cooling temperature of $-7^{\circ}C$ showed a possibility. It was found that the pressurization may contribute to suppress the dissolution of supercooled aqueous solution in the PHX.

Continuous Ice Slurry Production and Control of Ice Packing Factor in a Pipe for the District Cooling (지역냉방을 위한 아이스슬러리의 연속제조 및 배관내 빙충전율 조절)

  • Kwon, Jae-Sung;Lee, Yoon-Pyo;Lee, Sang-Hoon;Yoo, Ho-Seon;Yoon, Seok-Mann
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.20 no.12
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    • pp.825-832
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    • 2008
  • The ice slurry maker which can produce the ice slurry well for the ice particle in-flowing condition was revised. We removed the stagnant region at the top of the ice slurry maker, and IPF 40% could be realized. The IPF controller with 6 mm diameter holes at the bottom was designed. But the IPF controller with only 6 mm diameter holes could not control IPF in a pipe. This is because the ice particles at ice slurry flow exist homogeneously not only at the upper part but also at the bottom part. We changed the hole size of IPF controller surface using fine meshes and then, IPF in a pipe was increased by 70% when the hole size was $80{\mu}m$ and less.