• Title/Summary/Keyword: 에멀션

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Characteristics and Problems of Emulsion Explosives and Suggestions for Improvement (에멀션 폭약의 특성 및 사용상 문제점 개선방안)

  • 안명석;김종현;이종권;최재욱
    • Explosives and Blasting
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    • v.19 no.4
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    • pp.23-30
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    • 2001
  • 근래 건설·토목현장에서는 원가절감 및 안전사고 감소 방안으로 보다 안전하고 저렴한 폭약사용에 더욱 많은 관심을 가지고 있으며, 주로 석회석 광산에서만 사용해 왔던 안포 폭약을 토목현장에서도 수년 전부터 적용하기 위해 노력해 왔다. 또한 최근에는 에멀션 폭약의 개발 및 수요처에 적극공급으로 인해 상당부분 기존 다이너마이트 시장을 대체하였다. 그리고 외국에서 일부 적용 중인 현재의 안포 폭약 공급시스템과 에멀션폭약의 특징을 조합한 벌크 에멀션 폭약의 공급을 눈앞에 두고 있다. 이러한 추세에 발 맞추어 전문기술자들의 관심을 더욱 높이고, 현재까지 토목현장에서 시행되어온 에멀션폭약의 사용상 장점과 단점을 수집·검토·연구하였으며, 이에 따른 문제점 개선방안을 제시하였다.

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Preparation of Hydrophilic-Hydrophobic Composites by A Concentrated Emulsion Polymerization Method and Their Permselectivity to Mixture of Water-Ethanol (고농축에멀션중합방법을 이용한 분리막제조와 선택적 흡수성 연구)

  • Park, Jun-Seo
    • Applied Chemistry for Engineering
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    • v.8 no.1
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    • pp.29-38
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    • 1997
  • In the w/o concentrated emulsion, the volume fraction of the dispersed is greater than 0.74 and the hydrophilic liquid is dispersed in the hydrophobic liquid of the continuous phase. The emulsion has the same appearance and behaviour as a gel. The polarity of the hydrophilic liquids and hydrophobic liquids, the pH and the ionic strength of the hydrophilic liquid are found to be important factors in the stability at the polymerization temperature such as $50^{\circ}C$. The lower the polarity of the hydrophobic liquid and the higher the polarity of the hydrophilic liquid, the more stable the emulsion. Electron microscopy studies of the hydrophilic-hydrophobic polymer composites show that the particles of polyacrylamide, the dispersed phase, are separated by he network of the thin film of polystyrene, the continuous phase. This hydrophilic-hydrophobic polymer composites show higher permselectivity to water in the mixture of water-ethanol. The pervaporation experiment shows that the selectivity of the membrane ranges between 4-40 and increases with increasing enthanol concentration in the feed. The rate of permeation decreases with increasing ethanol concentration in the feed.

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Effect of Addition of Egg Yolk Lecithin on the Lipid Oxidation of a Water/canola Oil Emulsion (달걀 노른자위 레시틴의 첨가가 물/카놀라 기름 에멀션의 지방질 산화에 미치는 영향)

  • Choe, Jeesu;Choe, Eunok
    • Korean Journal of Food Science and Technology
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    • v.47 no.5
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    • pp.561-566
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    • 2015
  • Effect of the addition of egg yolk lecithin at a concentration of 350 mg/kg on iron-catalyzed autoxidation and chlorophyll-photosensitized oxidation of a water/canola oil emulsion (W/O) during storage at $25^{\circ}C$ was studied based on headspace oxygen consumption and hydroperoxide production. Changes in the phospholipid (PL) composition of the emulsion were determined by high performance liquid chromatography. Headspace oxygen consumption and hydroperoxide content of the emulsion increased with storage time, and addition of egg yolk lecithin did not have any significant effect on these parameters during iron-catalyzed autoxidation and chlorophyll-photosensitized oxidation of the emulsion. PL content of the emulsion decreased during both oxidations, and the degradation rate was higher during autoxidation than during photosensitized oxidation. Phosphatidylcholine content ratio tended to increase during autoxidation. The results suggest that egg yolk lecithin in canola oil emulsion behaves differently during iron-catalyzed autoxidation and chlorophyll-photosensitized oxidation.

Adhesive Properties of Emulsion PSA Polymerized Using Tween Series Nonionic Surfactants (Tween계 비이온 계면활성제를 이용하여 중합한 에멀션점착제의 접착물성)

  • Lim, Tae Kyun;Lee, Myung Cheon
    • Korean Chemical Engineering Research
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    • v.52 no.3
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    • pp.289-293
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    • 2014
  • In making emulsion type pressure sensitive adhesive (PSA), environmentally friendly Tween series nonionic surfactants were used to find out the possibility of substituting the traditional nonyl-phenyl nonionic surfactant (NP-40) by comparing their adhesive properties. Results exhibited that the PSA used Tween series nonionic surfactants showed much better adhesive properties in peel strength and holding power than that used NP-40.

Comparison of the stability between branched-chain amino acid (BCAA)-coated liposome and double emulsion (분지쇄아미노산(BCAA)이 포집된 더블에멀션과 리포좀의 안정성 비교)

  • Lee, YunJung;Lee, SangYoon;Shin, Hyerin;Kang, Guhyun;Wi, Gihyun;Ko, Eun Young;Cho, Youngjae;Choi, Mi-Jung
    • Korean Journal of Food Science and Technology
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    • v.50 no.6
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    • pp.636-641
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    • 2018
  • This study was conducted to compare the stability between branched-chain amino acid (BCAA)-encapsulated liposome and double emulsion (DE). Liposome was produced by high-speed homogenization and ultrasonication whereas DE was prepared by homogenizing with surfactants. All samples were fixed at pH 4 and 7 and stored at 4, 25, and $40^{\circ}C$ for 5 days. Encapsulation efficiency and cumulative release rate were measured under $4^{\circ}C$ and at $25^{\circ}C$. The results showed that the size of BCAA-coated liposome was greater at pH 7 than at pH 4. The zeta-potential value of BCAA-coated liposome was greater at pH 4 than at pH 7. It was supposed that the negatively charged liposomes attracted the positively charged BCAAs at pH 4 resulting in the formation of the vesicle with smaller size. Particle size of DE was smaller than $100{\mu}m$. Encapsulation efficiencies of BCAA in DE or liposome were over 97%, approximately, and the cumulative release rates of them were below 30% for 5 days.

Reinforced Polymer/Clay Nanocomposite Foams with Open Cell Prepared via High Internal Phase Emulsion Polymerization (고내상 에멀션 중합에 의해 제조된 열린 기공을 갖는 고장도 고분자/점토 나노복합 발포체)

  • Song, In-Hee;Kim, Byung-Chul;Lee, Seong-Jae
    • Polymer(Korea)
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    • v.32 no.2
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    • pp.183-188
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    • 2008
  • Reinforced open cell micro structured foams were prepared by the polymerization of high internal phase emulsions incorporating inorganic thickeners. Organoclays were used as oil phase thickener, and sodium montmorillonite was used as aqueous phase thickener. Rheological properties of emulsions increased as oil phase thickener concentration and agitation speed increased, due to the reduced drop size reflecting both competition between continuous and dispersed phase viscosities and increase of shear force. Drop size variation with thickener concentration could be explained by a dimensional analysis between capillary number and viscosity ratio. Upon the foams polymerized by the emulsions, compression properties, such as crush strength and Young's modulus were measured and compared. Among the microcellular foams, the foam incorporated with an organoclay having reactive group showed outstanding properties. It is speculated that the exfoliated silicate layers inside polystyrene matrix, resulting in nanocomposite foam, are the main reason why this foam has enhanced properties.

A Study on the Possibility of Produced by Supercritical Fluid Extraction from Lycii Fructus Seed for Cosmetic Ingredients (구기자 종자 초임계유체 추출물의 화장품소재로서의 가능성 평가)

  • Kim, Bo-Ae
    • Journal of the Korean Applied Science and Technology
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    • v.34 no.3
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    • pp.623-630
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    • 2017
  • The purpose of this study was to investigate the possibility of applying cosmetic material about extracted from Lycii Fructus seed supercritical fluid. This study was conducted to evaluate the anti-melanogenesis effect and antimicrobial activity about the extracts from Lycii Fructus seed. These researches studied for emulsion physical stability of pH, viscosity, particle size from emulsion containing Lycii Fructus seed extract. As a result, the supercritical fluid extract from Lycii Fructus seed significantly inhibited melanin synthesis by 81.86 % at the concentration $750{\mu}g/mL$. Antimicrobial effects of extract was determined against Staphylococcus aureus, Candida albicans, Escherichia coli. except by Staphylococcus epidermidis. The physical stability of viscosity and pH on the emulsion containing Lycii Fructus seed extract were stable for 28 days. Emulsion containing Lycii Fructus seed extract did not change particles at observation into optical microscope. These results suggest that extracts from Lycii Fructus seed may have value as the potential cosmetic formulation.

Influence of antioxidants on β-carotene degradation in nanoemulsions (나노에멀션 내의 베타카로텐 분해에 미치는 산화방지제의 영향)

  • Park, Jun-Kyu;Kwon, Yun-Joong
    • Korean Journal of Food Science and Technology
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    • v.50 no.3
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    • pp.324-330
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    • 2018
  • In this study, we examined the effects of carrier oil type (MCT oil: MO, corn oil: CO, palm oil: PO), pH of dispersion solution, and antioxidants on the chemical degradation of ${\beta}$-carotene in oil-in-water nanoemulsions. The pH of the emulsion had a significant influence on the stability of ${\beta}$-carotene, which showed rapid degradation in emulsions at low pH value and relatively higher stability at high pH values. The influence of the carrier oil type on ${\beta}$-carotene stability was assessed. The rate of ${\beta}$-carotene degradation increased in the following order: CO > PO > MO. The effect of antioxidants on ${\beta}$-carotene degradation was monitored during storage at $25^{\circ}C$ for 4 weeks. The rate of ${\beta}$-carotene degradation decreased upon addition of water-soluble (ascorbic acid) or oil-soluble (tocopherol) antioxidants. In general, tocopherol was more effective than ascorbic acid in reducing ${\beta}$-carotene degradation. To utilize this nanoemulsion for producing acidic beverages, adding a higher concentration of antioxidants is required.

Adhesive Properties of Acrylic Emulsion Pressure Sensitive Adhesives with Polymeric Emulsifier (고분자 유화제를 이용한 수성 아크릴 에멀션 점착제의 접착 물성)

  • 박명철;이명천
    • Polymer(Korea)
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    • v.27 no.6
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    • pp.596-602
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    • 2003
  • A Polymeric emulsifier was synthesized by solution polymerization with 2-ethylhexyl acrylate, n-butyl acrylate, and acrylic acid. A series of polymeric emulsifier have been used in the emulsion copolymerization of 2-ethylhexyl actryacrylate and n-butyl acrylate. The size of the synthesized latex particles was around 145 nm and its distribution was very narrow. Emulsion with polymeric emusifier showed no coagulum after 7 cycles of freeze-thaw test, while the emulsion with traditional emulsifier exhibited coagulum after 2 cycles. The adhesion tests showed that the initial tackiness and peel strength decreased as the molecular weight and acrylic acid content of polymeric emulsifier increased, whereas the holding power increased.

Adhesive Properties of Emulsion PSA for Various Nonionic Sorbitan Surfactants (솔비탄계 비이온계면활성제 종류에 따른 에멀션점착제의 점착물성)

  • Lim, Tae Kyun;Lee, Myung Cheon
    • Journal of Adhesion and Interface
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    • v.13 no.4
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    • pp.182-187
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    • 2012
  • In making emulsion-type pressure sensitive adhesive (PSA), environmentally friendly sorbitan nonionic surfactants having various chemical structures were prepared and used to find out the possibility of substituting the traditional nonyl-phenyl nonionic surfactant (NPE40) by comparing their adhesive properties. Results exhibited that the PSA used NSR10-series and Tween 60 showed better adhesive properties in initial ball tack, peel strength and holding power than those of NPE40. The reason for this is their particular chemical structure and the proper ratio of hydrophobic groups to the ethylene oxide groups.