Comparison of the stability between branched-chain amino acid (BCAA)-coated liposome and double emulsion |
Lee, YunJung
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, SangYoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Shin, Hyerin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kang, Guhyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Wi, Gihyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ko, Eun Young (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Cho, Youngjae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Mi-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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