• The Journal of Korean Institute for Practical Engineering Education
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• v.2 no.1
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• pp.146-153
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• 2010

The physics theory applied to the elliptical health trainers can be a good example in engineering education. From the point of view of the physics education the measurement of mechanical and thermal energy expenditure in elliptical trainers can be related to the muscle activity, quantity of motion, and metabolic cost. We realized that the low speed training is effective for high basal metabolism due to increasing the muscle activity even if the high speed training is effective for training down. Elliptical Trainer may provide an effective oxygen exhaustion and thus effective training down. However, the metabolic cost does not have much relation to the amount of training under the high speed of trainer.

• Korean Journal of Poultry Science
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• v.11 no.2
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• pp.127-132
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• 1984

In order to investigate the effect of temperature variation in winter season on the egg production and energy utilization of poultry, 30week-old Warren layers were reared during 17 weeks of experimental period, from Nov. 1st, 1980 to Feb. 27th. 1981. The effect of temperature change on the body weight, feed intake and feed conversion was not found. But the outdoor average and the indoor minimum temperature had changed Positively 0.46 and 0.24% of henday egg production per 1$^{\circ}C$ fluctuation, respectively. Daily metabolizable energy utilized during 32 (Nov.15th), 34(Dec.1st) and 46(Feb. 27th) week-old reached to, respectively, 358, 385 and 419 kcal per bird, and 159, 173 and 176 kcal per kg body weight. Also the metabolizable energy utilization correlated negatively with the ambient temperature fluctuation, while the equation by NRC(1981) for metabolizable energy requirement estimation were well in accord with these results when the indoor minimum temperatures were based. And the metabolizable energy requirements per kg body weight were 1.7, 1.6 and 2.1 kcal, respectively, according as 1C fluctuation of outdoor, indoor maximum and indoor maximum and indoor minimum temperatures. Thus it is appeared that indoor temperatures fluctuated by outdoor temperatures will affect the egg Production and metabolizable energy utilization of hen in winter season of Korea.

• Journal of Animal Science and Technology
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• v.45 no.1
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• pp.113-122
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• 2003

Net and metabolizable energy requirements for maintenance of Hanwoo (Korean native cattle) bulls were estimated in twenty-eight fasting metabolism trials using seven different feeds at four stages of body weight(100, 200, 300 and 400kg). Three cattle for each of twenty-eight trials fed at a level of maintenance energy requirement were housed in metabolic stalls during the 5 days of collection period. Thereafter, during the 2 days of respiration period the heat production was measured by indirect calorimetry using respiratory chamber. After finishing the respiratory metabolism trials under the maintenance level, experimental animals were fasted for 5 days and were measured heat production by indirect calorimetry using respiratory chamber. Seven different feeds were: 1) mixed ration of concentrate and rice straw, 2) mixed ration of concentrate and mixed grass hay, 3) mixed ration of concentrate and corn silage, 4) rice straw alone, 5) mixed grass hay alone, 6) corn silage alone, 7) concentrate alone. Fasting heat production were 66.05/$W^{0.75}$ at 100kg of body weight and 60~63kcal/$W^{0.75}$ at 200~400kg of body weight. When subtracting heat loss by muscular work from the fasting heat production, basal metabolic rate was 55.92kcal/$W^{0.75}$. The average values of NEm requirements were obtained by adding urinary energy excretion to the basal metabolic rates were 69.1, 62.1, 65.8 and 64.4kcal/$W^{0.75}$ for the four stages of body weight, respectively. The ME requirement for maintenance could be calculated using retained energy and the efficiency of utilization of ME for net energy. The ME requirement for maintenance thus obtained was 102.69kcal/$W^{0.75}$.

• Korean Journal of Poultry Science
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• v.20 no.2
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• pp.73-92
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• 1993

This study was conducted to investigate the effect of dietary metabolizable energy and crude protein levels on the performance and abdominal fat pad of broiler chicks. A total of 702, a day-old chicks were alloted into nine groups differing in dietary metabolizable energy (2,800, 3,000 and 3, 200kcal/kg) and crude protein(16, 18 and 20%) level from July 10 to September 4, 1990 for 8 weeks. The results obtained were summarized as follows. 1. Body weight gain was significantly increased by increasing of metabolizable energy level (p＜0.05), but there was no significant difference between 2,800kcal/kg and 3,000kcal/kg, or 3,000 kcal/kg and 3,200kcal/kg of metabolizable energy, and there was no significant difference among crude protein levels. 2. Feed consumption tended to decrease by increasing of metabolizable energy and crude protein levels, but there was no significant difference among treatments. 3. Feed conversion was significantly improved by increasing of metabolizable energy level (p＜0.01), and it was showed a tendency to improve by increasing crude protein level(p＜0.05), but the difference between 18% and 20% of crude protein level was not significant. 4. Eviscerated yield was not different significantly among treatments. 5. Abdominal fat pad was significantly increased by increasing of metabolizable energy level (p＜0.01), but there was no significant difference between 2,800kcal/kg and 3,000kcal/kg, or 3,000kcal/kg and 3,200kcal/kg of metabolizable energy. On the other hand, abdominal fat pad in 20% of crude protein level was significantly lower than those in 16% and 18% of crude protein level (p＜0.01). 6. The feed cost per kilogram body weight gain tended to decrease by increasing of metabolizable energy level, and that in 18% of crude protein level was slightly lower than those in 16% and 20% of crude protein level, but there was no significant difference among treatments.

• The Journal of the Korea Contents Association
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• v.12 no.2
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• pp.331-338
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• 2012

The purpose of this study is to investigate the cardiopulmonary function and the energy metabolism of stroke patients and normal persons of graded load exercise using lower ergometer. Targeting 11 normal persons(male: 6, female: 5) and 9 stroke patients (male: 4, female: 5), an graded load exercise was performed with the use of lower ergometer by increasing 25 watts every 6 minute and Quark $b_2$ were used for the cardiopulmonary function and the energy metabolism. With respect to normal persons, there were significant increases in the phase of graded load exercise, maximum oxygen uptake time, exercise time with respect to the cardiopulmonary function. In addition, there was a significant correlation between cardiopulmonary function and energy metabolism, but there was no significant difference energy metabolism. As a result, there were no significant differences between stroke patients and normal persons of the cardiopulmonary function and the energy metabolism within 18 minutes, but it had significant differences between maximum oxygen uptake and exercise time. Moreover, it was possible to identify that the cardiopulmonary function and the energy metabolism of stroke patients and normal persons are related with maximum oxygen uptake.

• The Journal of Dong Guk Oriental Medicine
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• v.7 no.1
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• pp.99-117
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• 1998

Objective This experimental study was designed to investigate effects of Bo-joong-ik-gi-tang administration among long distance runners on changes of the energy and electrolyte metabolism. Materials and Methods All subjects were divided randomly with two groups, Bo-joong-ik-gi-tang Group (N=4) and control group (N=4) and performed to run the 400m track with 70% of HR max about 1 hour. The blood samples were collected from antecubital vein by 5ml syringes at before exercise, immediately after exercise, recovering-10 min. recovering-30 min, recovering-1 hour. These samples were used to analyze for the factors of the change on metabolic responses. First, the primary factors on the changes of the energy metabolism were checked ; Glucose, Free fatty acid, Lactate, LDH. Second, the primary factors on the changes of the electrolyte metabolism were checked ; Na+, CI-. K+. Results 1. The change of the energy metabolism 1) Glucose response was not shown significant difference between two groups. 2) Free fatty acid response in Bo-joong-ik-gi -tang group was significantly increased at recover-10 min. 3) Lactate response in Bo-joong-ik-gi-tang group was significantly decreased at immediately after exercise, recover-10 min, recover-30 min. 4) LDH response was not shown significant difference between two groups. 2. The change of the electrolyte metabolism 1) Na+ response in Bo-joong-ik-gi-tang group was shown significant difference between two groups at before exercise. 2) Cl- response in Bo-joong-ik-gi-tang group was significantly increased at before exercise, immediately after exercise. 3) K+ response in Bo-joong-ik-gi-tang group was significantly increased at recover-10 min. Conclusion According to the above results, it was shown that Bo-joong-ik-gi-tang had the positive effects on changes of the energy and electrolyte metabolism for the long distance runners.

• Korean Journal of Rural Living Science
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• v.2
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• pp.43-49
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• 1991

농촌주부의 농작업 피로도를 줄이고 작업능률 향상을 이루는데 기여하고자 농촌주부 12명과 대학생 6명을 피험자로 딸기선별작업과 파출하작업에 대하여 작업대 사용 유무에 따른 피로도와 에너지 소비량을 비교하였다. 피험자의 신장은 한국인 평균보다 작았으며 체중은 비슷하였다. 뇨로서 하루 약 1100$m\ell$ 정도를 배설하였고 총질소 7.5g과 Creatinine 0.9g 정도를 포함하였다. 작업대의 사용으로 자각적 피로와 신체피로부위 조사에 의한 피로도는 감소를 보였으며 객관적 피로도인 Flicker값은 변화가 적었다. 그러나 Creatinine 배설량과는 양의 상관을 보였다. 피험자의 기초대사량은 0.0157㎉/kg/min이며 안정대사량은 0.0213㎉/kg/min이었다. 작업대의 사용으로 1kg의 작업에 드는 시간과 에너지는 감소하였으나 통계적 유의성은 없으며 농부증과 기초대사량은 음의 상관을 보였다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.1
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• pp.121-126
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• 1998

This study is to examine the energy budget of Hexagrammos agrammus in the natural habitat, based on the von Bertalanffy's growth model using food consumption and growth data of the fish. The fish were collected at the coasts of Tongbaek Island in Pusan and Shinsu Island in Samchonpo, Korea. The standard energy budget model was adopted for this study and the model has the components of toed consumption (C), production (G), assimilation (A), absorption ($A_b$), catabolism (R), excreta (U) and feces (F). These components were expressed as mass unit, not as calorie unit as usual. Both the mass and the proportion of each component varied with age of the fish, The mass of annual excreta declined as the fish became older, while those of the other components increased with the age. The relationship between mean weight (W) and annual absorption ($A_b$) was a non-linear one with the equation of $A_b=4.592W^{0.666}$, while that between mean weight (W) and annual catabolism (R) was linear as R=0.007+0.567W. On the other hand, the annual food consumption (C) showed linear relations both with annual assimilation (A) and annual catabolism (R) as A= -7.026+0.061C and R=-20.749+0.048C, respectively.

• The Monthly Diabetes
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• s.220
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• pp.12-13
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• 2008

간은 체내에서 영양소의 합성, 분해, 저장, 운반, 대사산물의 처리 능력을 가지고 있어 '인체 내의 거대한 화학공장'이라고도 한다. 인슐린과 글루카곤은 에너지 대사 조절에 관여하는 호르몬으로 간 내에서 당의 대사에 도움을 준다. 하지만 이 호르몬들의 정상적인 대사는 인슐린저항성과 제 2형 당뇨병에 의해 방해를 받게 된다. 따라서 간수치가 높아 간질환이 동반되는 당뇨병의 경우에는 혈당조절에 더욱 어려움이 있다. 간기능 향상에 도움을 주며 혈당도 조절을 잘 하기 위해 어떻게 식사를 해야 하는지 알아보자.

• Korean Journal of Poultry Science
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• v.39 no.3
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• pp.195-205
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• 2012

The objective of this study was to evaluate the effects of different levels of dietary ME on growth performance and carcass characteristics in two different strains of broiler chicken. A total of one thousand, 1-day-old A strain and R strain male chicks were randomly assigned into 8 treatments in a $2{\times}4$ factorial arrangement. They were fed iso-nitrogenic (CP 21%) crumbled diets formulated to contain metabolizable energy (ME) 2,950 to 3,250 kcal/kg in increment of 100 kcal/kg in the starter phase (1 to 21d) and iso-nitrogenic (CP 19%) pelleted diets containing same ME levels as in the finishing phase (22 to 38d). The body weight (BW) gain of chicks fed the lower ME diets (2,950 or 3,050 kcal/kg) were higher than those of the higher ME groups. The dietary energy level showed significant effects on feed intake and feed conversion rate (FCR) from 1 to 38 days of age (p<0.05). With the increment of dietary energy, feed intake tended to be reduced, whereas FCR was improved in the two strains of broiler chickens. The lowest FCR was observed at 3,250 kcal/kg diet groups in both of the two strains from 1 to 38 days of age. Feed intake and BW gain during 38 days were significantly affected by the strain factor. Increasing dietary energy up to 3,250 kcal/kg had no effect on the relative weights of breast meat and abdominal fat. The dietary energy and strains showed significant effects on the dressing percentage. There were no significant differences in various blood profiles except for GPT activity.