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이영철
- Korean Journal of Poultry Science
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- v.14 no.2
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- pp.97-102
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- 1987
The respiratory experiment was made on laying hen fed acclimented to three temperatures of 10, 20, and 30$^{\circ}C$. 1. The FHP of laying hen decreased with increasing room temperature. 2. The feed intake and heat production(HP) all decreased with increasing temperature. However, the highest energy retention was found with optimum temperature (20$^{\circ}C$). 3, The MEm's were 128,110, and 110kcalkg 0.75 for the 10, 20, and 30$^{\circ}C$ of room temperature. The NAME's were 64,78, and 69 percent for the respective room temperature. The results indicated that the highest NAME was obtained with optimum temperature(20$^{\circ}C$). 4. Although there was no significant difference in the nitrogen retention(NR) at different temperatures, the NR was maximum at the optimum temperature(20$^{\circ}C$). 5. The experimental results suggest that in the Bone of thermal neutrality under cooler and hotter conditions heat loss is more dependent on the environmental temperature.
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박인경;김재환;임진택;이성일;고태송
- Proceedings of the Korea Society of Poultry Science Conference
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- 2003.11a
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- pp.73-74
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- 2003
Three experiment were designed to determine the effects of dietary(n-3) fatty acids on the growth-suppressive effects of the inflammatory response and anti-oxidant enzyme activity and balances of nitrogen and energy. Day-old chicks were fed diets containing 1.0 ％ soybean oil in experiment 1, or diets containing 1.0 ％ of fish oil in experiment 2, and then on 7-d of age chicks were fed diets containing 1.0 ％ of either soybean oil or fish oil. In experiment 3, day-old chicks were fed on diets containing 1.0 ％ of either soybean oil or fish oil. In chicks of half pens within each dietary treatments of each experiments, the acute phase response were induced by injecting with Salmonella typhymurium lipopolysaccaride(LPS) i.p. 3 times at 8, 10 and 12-d of age. During acute phase response, chicks fed dietary fish oil from 1-d of age enhanced energy balances and did not give negative effect on nitrogen balance and uric acid excretion, but elevated MnSOD and Cu/ZnSOD activity In liver and erythrocyte cytosols compared with those fed dietary soybean oil. The results indicated that enhanced daily gain and metabolizable energy value of diet in birds fed fish oil from one-d of age seems due to change on the antioxidants systems during acute phase response.
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