• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.6
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• pp.794-799
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• 2007

Nitrate contents and quality characteristics of Ulgari-Baechu Kimchi, Yulmoo Kimchi, and Yulmoo Mul-Kimchi were investigated during a storage period. In case of Ulgari-Baechu Kimchi and Yulmoo Kimchi, an increase of pH and decrease of acidity were distinguished by the 4th day of the storage after fermentation. In Yulmoo Mul-Kimchi, pH value decreased and total acidity increased through the whole storage period. Total microbial and lactic acid bacterial counts of Yulmoo Kimchi and Ulgari-Baechu Kimchi reached the peak at the 4th day of storage and slowly decreased after the 18th day. Total microbial and lactic acid bacterial counts of Yulmoo Mul-Kimchi were also the highest at the 4th day of fermentation but showed gradual decreases from the same day. Nitrate contents of Ulgari-Baechu Kimchi significantly decreased by fermentation at room temperature, which continued during the whole store period to down by 11%. Showing the similar pattern in the nitrate content change, Yulmoo Kimchi and Yulmoo Mul-Kimchi recorded 12% and 5% decrease, respectively.

• The Korean Journal of Pesticide Science
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• v.18 no.4
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• pp.221-227
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• 2014

This study was investigated the change of pesticide residues in young Chinese cabbages and young radishes sprayed with pesticides (young Chinese cabbage: diazinon EC, dimethomorph WP and imidacloprid WP, young radish: diazinon EC, imidacloprid WP and procymidone WP) during Kimchi preparation and storage in Kimchi fridge ($1.8^{\circ}C$) for 67 days. Pesticide residues in young Chinese cabbages were removed by up to 31~52% through brining and washing, 57~74% through seasoning with ingredients, 61~76% through 14 hours storage at room temperature, and 70~82% through storage in Kimchi fridge. Pesticide residues in young radishes were removed by up to 57~85% through seasoning with ingredients, 59~86% through 17 hours storage at room temperature, and 74~91% through storage in Kimchi fridge. It means that brining and washing process was more efficient than fermentation process.

• Korean Journal of Environmental Agriculture
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• v.31 no.3
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• pp.212-216
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• 2012

BACKGROUND: Green manure and graminaceousmanure crops have several benefits, such as improving soil physical and chemical properties and utilizing excessive greenhouse nutrients that they have a potential to be a water pollutant source. METHODS AND RESULTS: The objective of this study was to investigate nitrogen (N) supplying capabilities of green manure and graminaceous manure crops for lettuce (Lactuca sativa L.) and Chinese cabbage (Brassica campestris L.) grown under greenhouse conditions. For this two leguminous manures (Crotalaria juncea (Cr.) and Sesbaniaexaltata (Se.)) and two graminaceous manures (Sorghum bicolor; Haussolgo(Ha.) and Sudangrass (Sg.)) in the greenhouse were grown, cut, and incorporated into the greenhouse soil before planting. Chemical nitrogen (N) fertilizer rate was estimated based on N recommendation for lettuce and Chinese cabbage. 100% of the N recommended rates (1N) were 70 kg N $ha^{-1}$ for lettuce and 60 kg N $ha^{-1}$ for Chinese cabbage and 50% of the N recommendation rates (0.5N) were 35 kg N $ha^{-1}$ for lettuce and 30 kg N $ha^{-1}$ for Chinese cabbage. Nitrogen treatments were control (0N), Cr., Se., Cr + 0.5 N, Se + 0.5 N, Ha + 0.5 N, Sg + 0.5 N, and N recommendation rate (1N). Incorporated N from green manure and graminaceous manure crops were 130, 116, 93, and 87 kg N $ha^{-1}$ for Cr., Se., Ha., and Sg., respectively. Lettuce and Chinese cabbage were grown after incorporated green manure crops into the greenhouse soil. There was no significant difference in lettuce and Chinese cabbage yields under N treatments except control (0 kg/ha). Nitrogen use efficiency (NUE)was from 44% to 73% and the highest NUE was under Se. treatment. Although yields were not statistically different under N treatments except control, actual yield increase ranged from 170 to 1,100 kg/ha for lettuce and ranged from 2,770 to 5,210 kg/ha for Chinese cabbage compared to yield under N recommendation rate. Estimated economic benefit from this would be higher approximately between \2,770,000 and \5,210,000/ha under N treatments except control than the N recommendation rate. CONCLUSION: These results suggest that incorporating green manure crops, such as Cr. and SeSe. into soil or adding 0.5 N after incorporation of them can be beneficial in many ways in that it increases economic return because of yield increase, reduces the use of chemical N, and decreases the negative environmental impact on water quality because excessive N in the greenhouse soil can be used by green manure crops during the fallow.

• Journal of Applied Biological Chemistry
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• v.60 no.4
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• pp.301-306
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• 2017

This study was carried out to investigate the residual level of 5-methyl-1,2,4-triazolo[3,4-b][1.3] benzothiazole (tricyclazole) and the amount of transfer to Korean cabbage grown in treated soil with tricyclazole. The field trial on Korean cabbage was done at two different green houses located in Gwangju (Field 1) and Yongin (Field 2). Soil and cabbage samples were collected at different days after soil treatment of tricyclazole with two different concentration levels, respectively. Average recoveries of tricyclazole ranged from 83.5 to 92.1% in soil and cabbage and the variation coefficient was 1.3-6.8%. The initial concentrations of tricyclazole in field 1 soil were 4.25 and 8.97 mg/kg and decreased to 2.48 and 4.26 mg/kg at 43 DAT (day after treatment) and 0.88 and 2.02 mg/kg and decreased to 0.43 and 0.98 mg/kg at 36 DAT in field 2, respectively. The half-life of tricyclazole was about 39.6 and 28.1 days for the low and high concentration of tricyclazole treated soils in field 1 and 27.9 and 17.2 days for the low and high concentration of tricyclazole treated soils in field 2, respectively. Residual levels of tricyclazole in Korean cabbage were ranged from 4.03 to 18.26 and from 8.26 to 35.08% of initial concentration in filed 1 and field 2 soils, respectively.

• Journal of Korean Society of Environmental Engineers
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• v.36 no.10
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• pp.667-671
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• 2014

By analyzing seed germination indexes of cabbage and radish, this study aims to evaluate the toxicity of food waste compost, which is produced by fermentation-extinction technology with bio wood chips. In the experimental results, the seed germination index of food waste compost for cabbage and radish was shown in the range of a minimum 104 and maximum 170. It was satisfied with the over 70 criteria in the level of the Korea fertilizer process specification. Consequently, the food waste compost from fermentation-extinction reaction with bio wood chips was evaluated by the appropriate compost maturity for the plantation.

• Journal of Applied Biological Chemistry
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• v.63 no.3
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• pp.275-282
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• 2020

As pesticide safety was extended to agricultural environments and Positive List System was carried out, Pesticide safety management in soils has become even more important. To improve pesticide safety in soils needs the degradation technology of the residues in soils and reduce plant uptake of pesticides. In this study, biochars and quicklime as the degradation methods of pesticides (azoxystrboin, procymidone and tricyclazole) were used to identify the reduction effects. The experimental methods were putting biochars and quicklimes (0, 0.5, 1.0, 2.0% per 15 cm soil weight) in soils and analyzing the pesticide residues at 0, 10, 20, 35, 50 day. To identify the reduction effects of uptake from soil to korean cabbages (roots, leave, stems) by biochar treatment, the residues in samples were analyzed. As a results, azoxystrobin (36-96%), procymidone (40-117%) and tricyclazole (26-83%) were reduced in soils when treated with 2.0% quicklime (p<0.05). There were no reduction effect in soils when treated with 1.0% or less biochar. However, the amounts of residues translocated to roots (0.11-1.62 mg/kg), leave (0.05-0.29 mg/kg), stems (0.06-0.1 mg/kg) were reduced treated with 2.0% biochar treatments. The biochar and quicklime can be applicable to agricultural field to improve pesticide safety in soils.

• Korean Journal of Plant Resources
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• v.24 no.5
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• pp.650-658
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• 2011

The 460 collections of 60 crops were collected during 34 days from 28 November to 31 December 2008. The 295 accessions of 43 crops, 49 accessions of 24 crops and 116 accessions of 42 crops were collected in Kangwha, Ulreung and Jeju island in this exploration. Among the total collections, the portion of the food crops, vegetable or ornamental crops and industrial crops were 54.8%, 25.4% and 19.8%, respectively. The farmers conserved 48.4% to 53.6% of the landrace crops for 31 to 50 years. Furthermore, 13.1% to 18.7 % of the collections were cultivated over generation to generation. Most of the crop seeds were conserved by woman farmers aged from 61 to 80 years old. The 82.9% of the seed distributors were also woman farmers, whereas 17.1% was distributed by man farmers.