• Title/Summary/Keyword: 억제재배

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Allium monanthum Flavors, Biological Activity and Characteristics according to collecting in Different Region (달래의 향기성분, 생리활성과 채취 지역별 품질특성)

  • Oh, Tae-Seok;Kim, Chang-Ho;Cho, Yong-Koo;Kim, Sung-Min;Kim, Pom-Ho;Shin, Dong-Il
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.8
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    • pp.5176-5185
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    • 2014
  • This study was conducted from 2010 to May 2012 to determine the volatile flavor compositions, biological activity and components of A. monanthum from different regions in Korea. The flavors of A. monanthum were extracted by SPME methods and it contained forty-two compounds that included mainly hydrocarbons and acids. The cancer cell growth inhibition activities of A. monanthum on the cancer cell (HaCaT, HepG2, HCT116, PC3) line were increased in a dose-dependent manner and the hexane fraction showed the highest antiproliferation effects. A. monanthum also showed the highest antioxidant activity. The results suggest that A. monanthum can be used as bioactive and functional materials.

Effect of Storage Conditions on the Quality of ′Fuyu′ Persimmon Fruits and Cucumbers (단감 및 오이의 저장조건이 품질에 미치는 영향)

  • 허재용;조성환
    • Food Science and Preservation
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    • v.9 no.2
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    • pp.126-130
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    • 2002
  • Optimal storage conditions were investigated for 'Fuyu' persimmon fruits and cucumbers were stored under conditions of 70% relative humidity(RH) at 25$^{\circ}C$, 80% RH at l0$^{\circ}C$ and 90% at 5$^{\circ}C$ or l0$^{\circ}C$ of relative humidity, respectively and their qualities in microbial counts, decay ratio, surface color difference and chemical attributes were monitored during the storage period. 'Fuyu'persimmon fruits and cucumbers stored under 90% of relative humidity showed the minimal change in weight loss, decrease of ascorbic acid content, surface color difference and decay by putrefactive microorganisms. As the results of this experiment, 'Fuyu' persimmon fruits and cucumberf stored under 9% of relative humidity were best fer maintaining their freshness.

Antagonistic activity of Streptomyces apecies against Fusarium solani causing ginseng root rot (인삼뿌리 썩음 병균 Fusarium solane에 대한 Streptomyces species의 길한작용)

  • 정영륜;오승환;정후섭
    • Korean Journal of Microbiology
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    • v.27 no.1
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    • pp.56-62
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    • 1989
  • Antagonistic effects of Streptomyces species aganinst Fusarium solani causing ginseng root rot were investigated in terms of chitinase activity and growth inhibition in vitro. Among 131 isolates of streptomycetes obtained from ginseng cultivating soil, 9 isolates producing large clear zone around the colony on a chitin agar medium were selected for further study. All 9 isolates produced chitinase in a range from 0.10 to 0.38 U lysing cells of F. solani and inhibited germination of the conidia. In the ten-fold condentrated culture filtrate of S. alboniger ST59 and S. roseolilacinus ST129, the number of conidia of F. solane was reduced to about 20% of original count within 14 days. When S. alboniger ST59 and F. solani were grown simultaneously in the mineral saly medium, chitinase activity increased with incubation period, whereas mycelial volume of F. solani decreased. In a chitin added mineral salt medium, chitinase activity increased during the first four days and maintained steady level until the 8th day, and increased thereafter. S. alboniger ST59 lysed mycelia, conidia and even chlamydospores of F. solani. It is probable that the antagonistic activity of this streptomycete against F. solani is the lysis of fungal cell wall by streptomycete producing chitinase affected by antifungal substances.

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Effect of Storage Temperature and Humidity on the Quality of Apples and Pears harvested in Gyeongnam, Korea (경남산 사과 및 배의 저장온습도별 품질변화)

  • 신영희;조성환
    • Food Science and Preservation
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    • v.8 no.3
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    • pp.269-273
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    • 2001
  • Apples and pears for investigating the optimal storage conditions were purchased from the farmhouse located in Hadong-Goon and Geochang-Goon Gyeongnam just before the beginning of this experiment. Apples and pears were, stored under 70%(storage temperature : 25$^{\circ}C$), 80%(10$^{\circ}C$) and 90%(5$^{\circ}C$) of relative humidity, respectively and their qualities in microbial counts, decay ratio, surface color difference and chemical attributes were monitored during the storage period. Apples and pears stored under 70% of relative humidity showed the minimal change in weight lass, decrease ratio of ascorbic acid content, surface color difference and degrees contaminated by putrefactive microorganisms. As the results of this experiment, apples and pears stored under 90% of relative humidity showed the optimal storage conditions for maintaining their freshness.

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Cortinellus edodes (Berk) Ido et Imai (반지하온실(半地下溫室)을 이용(利用)한 추용(椎茸) 억제재배(抑制栽培) 시험(試驗))

  • Chung, Tae Kyo
    • Journal of Korean Society of Forest Science
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    • v.3 no.1
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    • pp.15-17
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    • 1963
  • 1) An experiment was made at the newly constructed glass house of Chun chan Agriculture callege to find out facts about the late-raising of Cortinellus edodes (Berk) Ido et Imai during the winter season. 2) The host timbers used in this experiment were Quercus Serrata Thumb and Quercus crispulo BI.; 5 years old each, the diameter ranging from 6cm to 17cm, dividing them into 12 diameter groups with 10 timbers in each group. The total number of timbess was 240 in two blocks. 3) As the pre-treatment of host timber, the autumn generation in 1962 was inhibited, and before being put into the glass-house, they were stimulated of generation for 3 days after 3 days, water-soaking. 4) The temperature control was made by using two coal stoves and the humidity control by spraying and two full water tanks. During cloudy weather and night, the green house was covered to preserue constant temperature of $5^{\circ}C{\sim}10^{\circ}C$. 5) The result; Quercus Serrata Thumb. with lesser diameter than 9cm showed no generation either in as big timber as one with diameter 11 cm. On the other hand, too big timbers showed low rate of generation; the reason, at a guess, is the too short period of cultivation and insufficient water soaking and inappropriate temperature. 6) The most standard size of host timber was found out be those with diameter 12cm~15cm in Quercus serrata Thumb, and those with diameter 14cm~17cm in Quercus crispula BI. Quercus crispula seemed to have slightly greater efficiency of generation than Quercus Serrata Thumb., but it could not be concluded as "decisive". Lastly, the host timber used in this experiment were old and the rate of generation was low as a whole.

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Effect of Soil Mulching on the Cut Flower Quality of Statice Plants Grown in Plastic House (비닐하우스내 토양 피복이 스타티스 절화품질에 미치는 영향)

  • 정성수;김정만;정종성;최창학;최정식;김형무
    • Journal of Bio-Environment Control
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    • v.6 no.1
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    • pp.43-47
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    • 1997
  • This study was conducted to investigate the effects of various types of mulching materials for cutflower cultivation in statice. The results obtained were as follows ; The soil temperature mulched by black polyethylene film or rice straw was lower as 3$^{\circ}C$ than that of soil mulched by transparent polyethylene film or non - mulching in plastic house. The weed yield occurrenced on the soil mulched by black polyethylene film was lower than that mulched by transparent polyethyl one film and rice straw or non-mulching. The growth characteristics, those are plant height, leaf length and leaf width were not different among the mulching materials but in flower quality and yield of first grade, black polyethylene film produced better than others.

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Effect of Weed Managements after False Seedbed on Weed Occurrence and Growth of Organic Chinese Cabbage Growth (가묘상을 이용한 잡초관리가 잡초발생과 유기농 배추의 생장에 미치는 영향)

  • Cho, Jung-Lai;Lee, Byung-Mo;An, Nan-Hee;Ok, Jung-Hun;Shin, Jae-Hun;Choi, Hyun-Sug
    • Korean Journal of Organic Agriculture
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    • v.22 no.4
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    • pp.761-771
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    • 2014
  • The study was conducted to evaluate effects of weed managements after false seedbed on the weed control and growth of spring and fall cabbages (Brassica oleracea L.) in an organic upland in 2013. Weed managements included rake, flame, PE mulch, and none treatment. The weed occurrence was not effectively controlled by rake treatment but controlled by flame treatment in spring and fall cultivation. PE mulch plots had 30% of tip-burn in spring cultivation. Weed managements after false seedbed were similar fresh weight, leaf number, and cabbage yield to the conventional PE mulch. Head of cabbage was the lowest on the none treatment. Fall cultivation reduced the weed density and increased yield of cabbage compared to those of spring in all treatment plots. In conclusion, rake or flame treatment after false seedbed markedly decreased weed occurrence, which was expected to use for management of environmentally-friendly vegetation as a substitute of PE mulch.

Effects of Fungicides on Inhibition of in Vitro Strawberry Pollen Germination (In Vitro에서 살균제의 딸기 화분발아 억제 효과)

  • Nam, Myeong Hyeon;Kim, Hyun Sook;Choi, Je Hyun;Lee, He Duck
    • Horticultural Science & Technology
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    • v.31 no.5
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    • pp.633-639
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    • 2013
  • Fungicide applications are required to prevent the strawberry from Botrytis fruit rot and powdery mildew that infect open strawberry flowers, however, their effects of fungicides on pollen germination of strawberry have been rarely documented, particularly those from recently developed active fungicidal ingredients. In this study we have evaluated the effects of 24 commercial fungicidal formulations and 6 organic materials on pollen germination in 3 strawberry cultivars using in vitro assays. Pollens from strawberry had higher germination rates on agar with sucrose of 18% and $25^{\circ}C$ than other tested conditions. Pollen germination rates of cvs. Seolhyang, Maehyang, and Kumhyang at 18% sucrose and $25^{\circ}C$ were 15.3, 18.4 and 30.7%, respectively. Pyraclostrobin, azoxystrobin, kresoxim-methyl, dichlofluanid, iminoctadine tris, and sulfur showed the strongest inhibitory efficacy with the germination rates of more than 93.8% compared to the no-fungicide control. Germination was not significantly affected by simeconazole and procymidone. This in vitro germination study may provide information useful for selecting fungicides in flowering stage to strawberry farmers.

III. Investigation on Allelopathic Effect from Various Crosses of Rice Cultivars (III. 벼 교잡종의 Allelopathy 효과 구명)

  • Lee, Jae-Hyun;Shin, Dong-Hyun;Lee, In-Jung;Kim, Kil-Ung
    • Current Research on Agriculture and Life Sciences
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    • v.20
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    • pp.65-70
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    • 2002
  • This study was conducted to investigate allelopathic potential of various crosses of rice cultivars using their inhibitory effect on barnyardgrass growth under field conditions, and to determine PAL activity and phenolic compounds involved in phenylpropanoid pathway from selected crosses of rice cultivars. Under field conditions, Kouketsumochi, Woo co chin yu possessed higher allelopathic potential inhibiting over 90% of barnyardgrass growth. Crosses of Kouketsumochi/Woo co chin yu, Dongjinbeyo/Kouketsumochi, Dongjinbeyo/Woo co chin yu showed over 80% inhibitory effects on barnyardgrass growth. The highest PAL activity, $63.46{\mu}kats/kg$ proteins was detected in Kouketsumochi which is the most important enzyme in phenylpropanoid pathway and also higher PAL activity in crosses with Kouketsumochi. Content of cinnamate was $2.64{\mu}g/g$ f.w. in Kouketsumochi which was 2 to 5 times higher than other rice cultivars tested, indicating that higher PAL activity resulted in more cinnamate. The similar trends in cinnamate content and PAL activity were observed in crosses of rice cultivars with Kouketsumochi.

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Preservative Effect of Soybean Sprouts Pre-soaked and Cultivated in the Solution of Natural Antimicrobial Mixture (천연 항균복합제재용액을 침지 및 재배용수로 처리한 콩나물의 선도유지 효과)

  • 정준호;조성환
    • Food Science and Preservation
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    • v.11 no.1
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    • pp.17-21
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    • 2004
  • The antimicrobial effect of mixed solution of botanical antimicrobial agent-citrus product (BAAC) and such a natural additive as aloe, ginseng or Prunus mume extract on the spoilage microorganisms of soybean sprouts were investigated by paper disk method. The mixture (BAAG) of BAAC and ginseng extract showed the remarkable antimicrobial activity in the result of the experiment. Therefore, we used BAAG as pre-soaking and cultivating solution of soybean sprouts. Total bacterial and Escherichia coli cell count of soybean sprouts pre-soaked and cultivated in the BAAG-diluted solution (50 ppm) showed 2.5 ${\times}$ 10 CFU/mL and 1.3 ${\times}$ 10 cfu/mL in comparison with 3.5 ${\times}$ 10$^3$ cfu/mL and 5.8 ${\times}$ 10$^3$ cfu/mL of the control, respectively. BAAG-treated soybean sprouts also showed no slimy brown product and undesirable odor characterized in the control. It was confirmed that BAAG could be a proper pre-soaking and cultivating solution of soybean sprouts.