Browse > Article
http://dx.doi.org/10.5762/KAIS.2014.15.8.5176

Allium monanthum Flavors, Biological Activity and Characteristics according to collecting in Different Region  

Oh, Tae-Seok (Department of Plant Resource, Kongju National University)
Kim, Chang-Ho (Department of Plant Resource, Kongju National University)
Cho, Yong-Koo (Department of Plant Resource, Kongju National University)
Kim, Sung-Min (Department of Plant Resource, Kongju National University)
Kim, Pom-Ho (Department of Alternative Medicine of Graduate School of Welfare & Management, Namseoul University)
Shin, Dong-Il (Department of Plant Resource, Kongju National University)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.15, no.8, 2014 , pp. 5176-5185 More about this Journal
Abstract
This study was conducted from 2010 to May 2012 to determine the volatile flavor compositions, biological activity and components of A. monanthum from different regions in Korea. The flavors of A. monanthum were extracted by SPME methods and it contained forty-two compounds that included mainly hydrocarbons and acids. The cancer cell growth inhibition activities of A. monanthum on the cancer cell (HaCaT, HepG2, HCT116, PC3) line were increased in a dose-dependent manner and the hexane fraction showed the highest antiproliferation effects. A. monanthum also showed the highest antioxidant activity. The results suggest that A. monanthum can be used as bioactive and functional materials.
Keywords
Allium monanthum; Flavor component; Antioxidant; Cancer cell;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 T. B. Lee, Coloured Flora of Korea. p.701-707, Hyangmunsa, Korean, 2006.
2 J. Y. Choi, I. S. Lee, C. song, "Effect of wild garlic on serum component of cholesterol fed rats", J. of Korean Oil Chemists' Soc, 9(1), pp.73-79, 1992.   과학기술학회마을
3 Z. Penton, "Flavor volatiles in a fruit beverage with automated SPME". Food Test Anal, 2, pp.16-18, 1996.
4 Y. J. Kwon, J. G. Lee, K. Y. Deng, G. H. Lee, M. J. Oh, "The odor discriminents analysis and the comparison of flavor components in korean and chinese sesame oils", Korean J Postharvest Sci Technol, 6, pp.200-205, 1999.   과학기술학회마을
5 C. H. Jeong, G. N. Choi, J. H. Kim, J. H. Kwak, D. O. Kim, Y. J. Kim, H. J. Heo, "Antioxidant activities from the aerial parts of Platycodon grandiflorum", Food Chem, 118, pp.278-282, 2010. DOI: http://dx.doi.org/10.1016/j.foodchem.2009.04.134   DOI   ScienceOn
6 H. S. Choi, E. J. Kang, K. H. Kim, "Analyses of essential oil and headspace compositions of Capsella bursa-pastoris medicus by SDE and SPME methods", Korean J Food Preserv, 13, 108-114, 2006.   과학기술학회마을
7 M. S. Blois, "Antioxidant determination by the use of a stable free radical", Nature, 181, pp.1199-1200, 1958. DOI: http://dx.doi.org/10.1038/1811199a0   DOI   ScienceOn
8 R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radic Biol Med, 26, pp.1231-1237, 1999. DOI: http://dx.doi.org/10.1016/S0891-5849(98)00315-3   DOI   ScienceOn
9 O. Folin and W. Denis, "On phosphotungastic -phosohomdybdic compounds as color reagents", J Biol Chem., 12, pp. 239-249, 1912.
10 AOAC, Official Methods of Analysis. 17th ed. p.1-26, Association of Official Analytical Communities, Gaithersburg, MD, USA, 2000.
11 C. L. Arthur, J. Pawliszyn, "Solid-phase microextraction with thermal desorption using fused silica optical fibers" Anal Chem, 62, pp.2145-2148, 1990. DOI: http://dx.doi.org/10.1021/ac00218a019   DOI
12 H. M. Lee, B. M. Kwak, J. H. Ahn, T. H. Jeon, "A comparative study on quantifying uncertainty ofvitamin A determination in infant formula byHPLC", Korea J Food Sciand Technol, 40, pp.152-159, 2008.
13 A. Sims, D. Shoemaker, "Simultaneous liquid chromatographic determination of thiamin and riboflavin in selected foods", J AOAC Int'l, 76, pp.1156-1160, 1993.
14 AACC, Approved methods of the American association of cereal chemists. 9th ed. Vol 1,2, American association of cereal chemists, 1995.
15 C. Arthur, L. M. Killam, K. D. Buchholz, J. Pawliszyn, Automation and optimization of solid-phase microextraction. Anal Chem, 64, pp.1960-1966, 1992. DOI: http://dx.doi.org/10.1021/ac00041a034   DOI
16 Z. Zhang, J. Pawliszyn, "Headspace solid-phase microextraction" Anal Chem, 65, pp.1843-1852, 1993. DOI: http://dx.doi.org/10.1021/ac00062a008   DOI   ScienceOn
17 I. F. Benzie, J. J. Strain, "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay", Anal Bioche, 239, pp.70-76, 1996. DOI: http://dx.doi.org/10.1006/abio.1996.0292   DOI   ScienceOn
18 JM. H. Yu, S. O. Lee, H. G. Im, H. J. Kim, I. S. Lee, "Antioxidant activities of Prunus salicina Lindl. cv. Soldam (plum) at different growth stages", Korean Food Preservation, 11, pp.358-363, 2004.
19 H. I. Jun, Y. A. Kim, Y. S. Kim, "Antioxidant Activities of Rubus coreanus Miquel and Morus alba L. Fruits", J Korean Soc Food Sci Nutr, 43(3), pp.381-388, 2014. DOI: http://dx.doi.org/10.3746/jkfn.2014.43.3.381   과학기술학회마을   DOI   ScienceOn
20 J. H. Suh, O. J. Paek, Y. W. Kang, J. E. Ahn, J. S. Yun, K. S. Oh, Y. S. An, S. H. Park, S. J. Lee, "Study on the Antioxidant Activity in the Various Vegetables" J Fd Hyg Safety, 28(4), pp.337-341, 2013. DOI: http://dx.doi.org/10.13103/JFHS.2013.28.4.337   과학기술학회마을   DOI   ScienceOn
21 H. J. Jang, Y. S. Shim, D. W. Seo, J. B. Hwang, S. G. Lee, J. H. Ha, "Chemical Characteristics and Flavors of Bamboo-shoot Vinegar", Korean Soc Food Sci Nutr, 45(6), pp.675-681, 2013.   과학기술학회마을   DOI   ScienceOn
22 J. D. Kim, O. H. Lee, J. S. Lee, K. Y. Park, "Antioxidative Effects of Common and Organic Kale Juices", J Korean Soc Food Sci Nutr, 43(5), pp.668-674, 2014. DOI: http://dx.doi.org/10.3746/jkfn.2014.43.5.668   과학기술학회마을   DOI   ScienceOn
23 Shanghai Science and Technology Press, In 'Encyclopedia of Chinese Drugs'. p.226, Shogakukan, Tokyo, Japan, 1985.
24 S. B. Lee, C. K. Kim, J. Y. Oh, K. M. Kim. "Classification of Allium monanthum and A. grai by ISSR Markers", Korean journal of horticultural science & technology, 29(6), pp.600-609, 2011.   과학기술학회마을