• Journal of Nutrition and Health
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• v.46 no.5
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• pp.440-446
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• 2013

The purposes of this study are to assess the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient (NQ) for children. A survey was conducted with 366 elementary school students and 364 middle school students. Elementary school students showed higher total NQ scores (66.2) than middle school students (58.3), without gender difference. Elementary school students showed higher NQ scores in all 5 domains (balance, diversity, abstinence, regularity, practice) than middle school students. As for gender difference, boys showed higher scores than girls in balance and diversity, and girls showed higher scores in abstinence than boys. When scores of 5 domains were evaluated as good or bad, the percentage of good was highest in abstinence (63.4%) and lowest in diversity (22.9%). The percentage distribution of NQ of 1st (excellent) to 5th (bad) grades were 8.4%, 13.6%, 44.5%, 19.3%, 14.2%, respectively. In the 1st grade, there were 9.5%p more elementary school students, and in the 5th grade, there were 11.6%p more middle school students. No gender differences were found in the distribution of the NQ grades. Since NQ for children presents a convenient method of evaluating the diet and nutritional states of many subjects simply and simultaneously, a follow-up study will hopefully revise and supplement the question items and standards of judgement by the age groups.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.2
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• pp.143-146
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• 1991

The present experiment was carried out to investigate the effects of direct sowing time culture of Perilla frutescens var. acuta KUPO on growth yield and it's components. The number of days from seeding to emergence was recognized linear negative correlation between seeding dates. Stem length was the longest in Apr. 1 seeding, and was short in the early, and the late seeding. Stem diameter was the thickest in Apr. 1 seeding, and was thin in the early, and the late seeding. Dry weight of leaf and stem was increased on Apr. 1 seeding. Grain yield was the highest in Apr. 1 seeding date. Therefore, optimum time for direct sowing was on Apr. 1.

• School Mathematics
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• v.6 no.1
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• pp.21-35
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• 2004

This article was to develop a tool and apply it to the high school classrooms for the performance assessment in trigonometry Bloom(1956)'s cognitive domain and holistic rubric and analytic rubric(NCTM, 1999) were used to guide the development of 12 problems. To find validity and credibility of this developed tool, Cronbach n and Rasch's BIGSTEPS were used with the samples of high students, 208, using SPSS 10.0K. The results from the investigation, indicated that the tool was very worth assessing students' achievement and there was no difference between the areas where students lived, but were differences between genders as well as between a specialized high school and preparatory high schools.

• Korean Journal of Plant Tissue Culture
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• v.21 no.4
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• pp.227-231
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• 1994

The experiments were conducted to obtain culture conditions on optimal cultural conditions for propagation of a topical orchid, Haemaria discolor, through shoot tip cultrue in vitro. Survival percentage of shoot tip explant, in initial culture media was higher in H$_3$P$_4$ medium than in Murashige and Skoog's medium. Explants, cultured in H$_3$P$_4$ medium containing 1.0 mg/L kinetin, showed more shoot elongation when compared with those on other media. When the distal part of stem (pseudobulb) was longitudinally sectioned into half and cultured in H3P4 medium containing 0.1 mg/L 2ip, 0.1, or 1.0 mg/L kinetin, shoots from axillary bud were much more elongated under light condition.

• Journal of the Korean Society of Food Science and Nutrition
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• v.17 no.2
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• pp.110-114
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• 1988

Salt penetration, moisture effluence and elution of calcium of radish were investigated during salting in $3{\sim}10%$ salt solution. The desirable salt concentration of kimchis were also evaluated by sensory method. Among 20 samples collected from domestic and commercially prepared kimchis, 8 samples were found to be desirable salt concentration having the concentration range of $1.2{\sim}2.2%$. Moisture and calcium diffused from radish tissue were increased as the salt concentration increased. The proper salting time were estimated to be two hours at 3%, one hour at 5% and 30 minutes at 10% of salt at $20^{\circ}C$. Salting at high concentration shortened the salting time but brought a significant calcium loss.

• Microbiology and Biotechnology Letters
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• v.3 no.1
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• pp.1-6
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• 1975

The excellent strain $K_{52}$ for producing lipase was selected among 215 strains of Rhizopus sp. isolated from soil and other natural sources. The results investigated of microbiological characters and conditions for producing lipase Ivere summarized as follows： (1) Strain $K_{52}$ was similar to Rhizopus delemar in microbiological character. (2) The lipase activity was most vigorous after 48 hours in wheat bran culture, 96 hours in surface culture and 72 hours in shaking colure. (3) Surface culture was more suitable than in shaking culture for producing lipase. (4) In the case of wheat bran culture, producing of lipase was vigorous after 48 hours of culure period (3,800u/g) . (5) The optimum temperature for producing lipase was 3$0^{\circ}C$ both in wheat bran culture and in surfase culture.

• Proceedings of the EASDL Conference
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• 2003.09a
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• pp.24-36
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• 2003

본 연구에서는 국의 영양소 구성의 다양성을 평가하고 국의 영양에 대하여 고찰하고 영양소 구성을 평가하는 방법에 대하여 고찰하였다. 국의 조리법에 관한 전문서적, 전문잡지 등으로부터 562가지의 국의 레시피를 수집하고 168가지의 전형적인 국의 레시피를 만들어 이를 기본 데이터로 하여 국의 열량 및 영양소를 분석하였다. 결과는 다음과 같다. 1. 168가지 국의 열량 및 영양소 함유량의 평균치를 보면, 한국인을 위한 영양권장량에 대한 충족률이 6.3%(열량)～41.3%(비타민 A)의 범위에 이른다. 그리고 (밥과 국)만으로도 지방을 제외한 영양소를 한 끼 영양권장량의 50% 이상 섭취할 수 있다. 국은 영양이 풍부한 음식임이 분명하다. 2. 영양소 구성의 다양성을 평가하기 위하여 한 끼 영양권장량의 50% 이상 섭취할 수 있는 영양소의 구성을 살펴보았다. 영양소 구성의 다양성에 따르면 (밥과 국)의 82.8%가 '양호한 영양소 구성' 이상이라고 평가되었다. 국은 훌륭한 영양소 구성을 가진 음식으로 평가한다. 3. (밥과 국)의 영양소 구성의 다양성과 국을 만드는데 쓰이는 식재료의 수, 종류, 중량과의 관계를 분석한 결과로부터 '양호한 영양소 구성'을 가진 국을 만드는 간단한 지침을 얻었다. 실제로 국을 만들 때 주로 쓰이는 식재료인 담색채소, 녹황색채소, 어패류, 육류, 두류ㆍ두제품 중에서 3가지를 100g 이상 되도록 준비하여 국을 만들면 '양호한 영양소 구성'을 가진 국을 만들 수 있다. 4. (밥과 국)의 영양소 구성의 다양성의 특징을 바탕으로 적절한 영양을 섭취할 수 있는 식사가 되기 위해 다른 반찬을 곁들이는 지침을 제안하였다. 국을 만들 때 1～2가지의 식재료를 이용한다면 영양소 구성의 다양성이 모자라기 쉽기 때문에 육류ㆍ어패류ㆍ난류 두류 반찬과 채소 반찬을 반드시 갖추어야 한다. 반면, 국의 식재료가 6이상이면 열량과 지방이 넘칠 수 있으므로 육류ㆍ어패류ㆍ난류ㆍ두류 반찬을 반드시 갖출 필요가 없다.

• Korean Journal of Plant Resources
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• v.14 no.1
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• pp.60-64
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• 2001

This study was carried out to investigate effects of sowing dates and method on major agronomic characteristics of Dendropanax morbifera $L_{EV}$. in southern area of Korea. The number of days from sowing to emergence was recognized liner negative correlation between sowing days. Dendropanax morbifera was sowed at seven different dates(from Dec.20 to Feb.20 at 30 days interval, from Mar, 1 to Apr. 15 at 15 days interval) in pot culture. In sowing date at Mar. 15, germination rate and early growth were good in pot. Dendropanax morbifera was sowed at five different dates(from Dec.20 to Apr.15 at 15 days interval) in field culture. In sowing date at Apr.15, germination rate and early growth were good in field culture.

• Korean Journal of Plant Tissue Culture
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• v.22 no.2
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• pp.101-104
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• 1995

The experiment was conducted to identify the optimal in vitro propagation condition for P. lactiflora Pall. Through apical shoot tip and axillary shoot tip culture of winter bud. When apical shoot tip and axillary shoot tips excised from winter bud were cultured on MS medium supplemented with various concentrations of plant growth regulators, all the apical shoot tips elongated regardless of the composition of the medium but axillary shoot tips responded differently. Shoot of 'Uisong' local cultivate was well elongated in the medium containing 0.01mg/L NAA. Frequency of shoot formation and subsequent shoot growth in axillary shoot tip culture were promoted in the medium containing 0.01 mg/L NAA and 5.0mg/L zeatin. 30% of the elongated shoots were vigorously rooted on the medium containing 0.1mg/L NAA with vermiculite as a support medium.

• Electrical & Electronic Materials
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• v.2 no.2
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• pp.109-116
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• 1989

PSN-PT-PZ 삼성분계 압전세라믹의 상도로부터 유전적, 압전적 특성이 가장 양호한 MPB부근의 조성을 선택하여 MnO$_{2}$를 0-2[wt.%]첨가하였으며 일반소성법으로 시편을 제작하였다. 소결온도는 1,200-1,280[.deg.C], 시간은 0.5-3[hr]까지 변화시켰으며 MnO$_{2}$의 첨가가 시편의 유전적, 압전적 특성에 미치는 영향을 고찰하였다. 제작된 시편의 비유전상수는 MnO$_{2}$의 첨가량에 따라 증가하였으며 MnO$_{2}$가 2[wt.%]첨가된 시편 S-15(PSN:PT:PZ, 15:48:37)의 경우 605.41, 큐리온도는 MnO$_{2}$의 첨가량이 증가할수록 선형적으로 감소하였다. 각 시편의 전기기계 결합계수와 유전손실은 MnO$_{2}$의 첨가량이 0.5-1.5[wt.%]범위에서 양호한 특성을 나타내었으며 MnO$_{2}$가 0.5[wt.%] 첨가된 시편 S-5(PSN:PT:PZ, 5:48:47)의 경우 전기기계 결합계수는 0.425로 가장 높은 값을 나타내었다. MnO$_{2}$가 1[wt.%] 첨가된 시편 S-10(PSN:PT:PZ, 10:48:42)에서 공진주파수의 온도의존성이 가장 양호하게 나타났으며 각 시편에 대한 MnO$_{2}$의 첨가량이 증가할수록 결정립 크기는 감소하였다.