• 농업기술회보
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• v.45 no.5
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• pp.36-37
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• 2008

• Life and Agrochemicals
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• v.28 no.1 s.224
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• pp.48-48
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• 2007

• 베이커리
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• no.6 s.431
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• pp.141-141
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• 2004

• 베이커리
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• no.7 s.372
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• pp.108-109
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• 1999

• 베이커리
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• no.11 s.340
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• pp.194-194
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• 1996

• Research in Plant Disease
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• v.7 no.2
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• pp.93-101
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• 2001

Occurrence of Fusarium wilt was surveyed in fields of cruciferous vegetable crops in Korea from 1996 to 1998. The disease severely occurred up to 40% in fields of Chinese cabbage and radish but slightly in Fields of cabbage. A total of 123 isolates was obtained from roots of the diseased plants and identified as Fusarium oxysporum based on the morphological and cultural characteristics. Pathogenicity of nine isolates selected from the isolates was tested by artificial inoculation to the hosts. All the isolates had similar virulence on Chinese cabbage and cabbage, although there were some differences in virulence on cultivars tested among the isolates. The isolates from radish were more virulent to radish than those from Chinese cabbage and cabbage. All isolates from the crucifers were not virulent to eight species of vegetable crops except the crucifers. The results of pathogenicity tests showed that the pathotype of Chinese cabbage-infecting isolates was identical to that of cabbage-infecting isolates, but somewhat different from that of radish-infecting isolates.

• Journal of Sericultural and Entomological Science
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• v.37 no.1
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• pp.27-32
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• 1995

Studies were carried out to report breeding procedure and characteristics of Fb, a strain of silkworm with abnormal food habit polyphagous. Selection was continued up to the 14th generation toward higher incidence of cabbage leaves feeding variants. In the autumn of 1992(7th generation), selected strain were subjected to severe selection by feeding them on artificial diet that did not contain mulberry leaf powder. The results were clearly positive and reached to higher than 95% of cabbage feeding in the 14th generation. This strain was first discovered by feeding cabbage leaves, but later they were observed to eat some kind of plants like lettuce, Chinese cabbage, radish, beet, apple, persimmon, pear, etc. As described above the procedure, cabbage feeding trait was clearly heritable. The strain responsible for this traits was named Fb.

• Korean Journal of Food Science and Technology
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• v.22 no.5
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• pp.555-561
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• 1990

Aromas of sulfur-containing volatiles from two vegetable varieties of Cruciferae Brassica oleracea and the suppression of undesirable sulfurous aromas of cruciferous vegetables by sulfhydryl oxidase of caraway seeds were examined. Aroma components were separated by gas chromatography equipped with a dual flame photometric detector The volatile sulfides produced from cabbage and broccoli varied. in the relative quantities and rates of production. according to the amount of caraway seeds added and incubation time. The amount of methanethiol and dimethyl disulfide in the cabbage and broccoli with caraway seeds was far less than those in the cabbage and broccoli. Removal of methanethiol and dimethyl disulfide was proportional to the amount of caraway seeds added, and was remarkable with 2.5% aqueous slurries of caraway seeds added.

• Korean journal of applied entomology
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• v.31 no.4
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• pp.475-479
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• 1992

The non-steroidal ecdysone agonist RH 5849 showed almost similar LC.o values( 18.1-26.5 ppm) at all stages of larval development of the tobacco cutworm, Spodoptera litura, when treated by a leaf-disk dipping method. The feeding-inhibition rate for the 4th instar larvae was dose-dependent, and simultaneously the weight gain of 3rd instar larvae ceased within 48 hour after feeding of the cabbage leafdisk dipped into RH 5849 4.2 ppm solution. The systemic larvicidal effect of RH 5849 was compared at cabbage and tobacco whole plant test. The $LC_{50}$ values below 20 ppm(mg/kg soil) was lasted for 15 days in cabbage, 30 days in tobacco respectively.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.6
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• pp.492-499
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• 2009

Effect of drip irrigation on soil salinity control and growth of vegetable crops was studied in the three reclaimed lands of Korea in 2007. Drip irrigation was done one or two times per month for reduction of salt stress by using vinyl hose with tiny holes laid on ridge surface under black plastic film mulch during growing season of cabbage and chinese cabbage. It was observed that drip irrigation was generally effective to soil salinity control, but soil salinity variation of some place was not fully solved to lower down under level of free salt stress. It is also considered that high salinity of runoff water spilled out from cultivation ridge plays another key role for soil salinity management. Consequentially, this soil salinity variation might be one of factors brought low average yield and low commercial ratio of agricultural products. Relation between soil salinity and head growth of cabbage and chinese cabbage was well expressed as logarithmic function. Surface soil EC to reach at 50% of growth reduction to the heaviest head can be estimated was $6.1dS^{\circ}{\S}m^{-1}$ for cabbage and $5.7dS\;m^{-1}$ for chinese cabbage transplanted at optimum season.