• The Korean Publising Journal, Monthly
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• s.112
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• pp.19-19
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• 1992

• The Korean Publising Journal, Monthly
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• s.95
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• pp.24-25
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• 1991

한국애서가클럽(회장 여승구)이 마련한 제2회 '세계좁쌀책 전시회'(10월25일-11월25일)가 한국출판판매주식회사(종로구 신문로2가) 전시실에서 열리고 있다. 1984년의 첫 전시회에 이은 이번 전시회에는 세계각국에서 수집한 회원들의 소장품 558종 (13개국)을 출품해 선보였다. 세계에서 두번째로 작은 $1.4\times1.4mm$의 일본돗판주식회사 간행 "주기도문"은 눈에 보이지 않을 만큼 작거니와 손톱 만한 크기의 상아에 조각한 중국 두보의 시, 작은 병풍처럼 펼쳐지는 우리나라 수진본 등등이 마치 소인국 도서관을 들여다보는 듯하다. 그 가운데 몇가지 재미있는 세계의 좁쌀책을 소개한다.

• The Korean Publising Journal, Monthly
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• s.150
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• pp.6-7
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• 1994

이 글은 "MBC가이드" 94년 5월호에 게재된 신창섭씨의 현장리포트 "유럽의 책마을 레뒤를 아시나요?"를 전재한 것이다. 한적했던 중부유럽의 한 시골마을이 어떻게 해서 애서가들의 순례지로 각광받게 됐는가를 보여주는 이 글의 전재를 기꺼이 허락해준 "MBC가이드" 측에 감사를 드린다.

• Journal of the Korean Society for Library and Information Science
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• v.39 no.4
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• pp.233-259
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• 2005

The loss of book happens not only from natural disaster but from mostly humans improper intention to acquire without proper consideration of ethnic standards. We occasionally have difficulty in differentiating between stealing and toying books since it is often called the basic instinct to possess the books. It is however absolutely illegal to take books belong to others without permission due to one's pure love towards books, passion to possession, or innate instinct. In this study, we define the definition of book theft and classify the cases of historically well-known book theft. It then states the book plunder cases of Nazi with the abuse of public powers, Libri, and Blumberg in terms of quantity and methods as a history of library.

• Journal of Convergence Society for SMB
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• v.6 no.4
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• pp.123-129
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• 2016

This study was conducted to understand influential factors in determining the advance directive attitudes of elderly patients. Structured survey questionnaires were distributed using a convenience sampling method to the residents of long-term-care facilities. As a result, the attitudes toward advance directives were accounted having 2.84 points, the functions of a family with 2.73 points, and the level of self-efficacy with 3.45 points. Participants who have higher family functions were found to have negative attitudes toward self-efficacy, as the relationship between two variables were in the negative correlation (r =-.324, p<.01). However, participants who have higher self-efficacy showed positive attitudes toward advanced directives as the two variables were in the positive correlation (r =.340, p<.01). This study will contribute to the settlement of the AD in Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.9
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• pp.1172-1181
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• 2007

This research involved 226 Jeonbuk Province school dietitians as subjects to investigate intake and perceptions of the healthy functional foods. Sixty nine percent of the school dietitians didn't even know about the law enforcement concerning the health functional foods. Although 68.1% of the respondents said that they slightly knew about health functional foods, only 25% knew exactly what it was. As shown in the survey, most didn't have the cognitive understanding did not understand which should be obtained by education. Sixty two percent of the answerers said they had experience of taking health various functional food products of various kinds such as supplements (57.9%), red ginseng products (52.9%), and chlorella products (30.0%). The motive of intake was in the order of fatigue restoration (25.7%), sickness prevention (22.9%), and nutrient replenishment (22.9%). A fascinating fact from this study was that the reason for healthy functional product intake was different between groups that was primarily interested in the products and those that was not. For those who had interest, the reason for intake was for sickness prevention. On the other hand, for those who didn't have any interest, the reasons was primarily for fatigue restoration and they were mostly persuaded by close friends and relatives. Main concerns were in the order of side effects (4.72), efficacy after intake (4.59), cleanliness (4.51), reliability of the company (4.29), and price (4.23). In view of the study, it is clear that a lot of people are showing interest in healthy functional food products. However, dietitians who are experts in food and nutrition lacked knowledge and information on healthy functional food.