Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage (신규 Lactobacillus plantarum KCC-10 및 KCC-19이 알팔파 사일리지의 발효 품질에 미치는 영향)
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- Journal of The Korean Society of Grassland and Forage Science
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- v.35 no.2
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- pp.166-170
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- 2015