Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage |
Choi, Ki Choon
(National Institute of Animal Science, RDA)
Ilavenil, Soundarrajan (National Institute of Animal Science, RDA) Arasu, Mariadhas Valan (National Institute of Animal Science, RDA) Park, Hyung-Su (National Institute of Animal Science, RDA) Kim, Won-Ho (National Institute of Animal Science, RDA) |
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