• KSBB Journal
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• v.5 no.1
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• pp.75-80
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• 1990

The investigations of specific growth rate, specific alcohol production rate, cell yield, alcohol yield of K. marxianus LG were performed according to the sugar concentrations, 50, 80, 110, 190, and 250g/l of extracted solution of Jerusalem Artichoke. The functipnal relationship between specific growth rate, specific alcohol production rate, and alcohol concentrations were devoted study to. In case of low concentration of alcohol, the fuctions were linear relationships. But in the region of high concentration of alcohol, they expressed the exponential relationships. The growth rate of K. marxianus was prohibited at higher than 50g/l of alcohol concentrations regardless of concentration of residual sugar. Cell and alcohol yield showed the maximum values around 25g/l of alcohol concentraton without being related to initial sugar concentrations.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.6
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• pp.1062-1067
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• 2000

상품성이 떨어지는 감자의 효율적 활용을 위하여 감자식포 제조공정을 반응표면분석에 의해 최적화하였다. 품질이 일정하고 단기간에 대량생산이 가능한 발효조건을 확립하기 위하여 반응표면분석으로 식초 제조조건 설정을 위해 알콜 발효와 초산발효 2단계로 구분하여 모니터링하였다. 그 결과 1단계 알콜발효에서 알콜함량이 최대치를 나타내는 조건은 감자에 대한 백분율로 첨가한 가수량 241.35%(v/w), 교반속도 8.05 rpm 및 발효시간 34.81 hr으로 나타났다. 알콜발효에서 알콜함량에 대한 최적조건으로 알콜발효 후 2단계로 초산발효를 행하여 초산발효조건을 예측하였다. 그 결과 총산이 최대치를 나타내는 조건은 교반속도 169.89 rpm 및 발효시간 285.12 hr로 나타났다. 최적조건에서 예측된 알콜발효 및 초산발효의 결과는 최적조건에서 실제 발효를 행한 결과와 유사하였다.

• KSBB Journal
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• v.5 no.4
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• pp.373-376
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• 1990

In ethanol fermentations with Saccharomyces sake, phosphatidylcholine-egg albumin as a supplement in fermentation media was much more effective in enhancing ethanol production than linoleic acid-ergosterol. It came from the differences in alcohol-tolerance between egg albumin and ergosterol. The egg albumin was supposed to function as a nutrient rather than to form protective layers around the cells against ethanol.

• Journal of the Korean Society of Food Science and Nutrition
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• v.17 no.2
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• pp.77-84
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• 1988

The effect of chronic ethanol consumption on the concentration of minerals in tissues and serum was studied in growing broiler chicks. Four different groups of the chicks were fed mixtures of 0(control), 1,2 and 3% ethanol and water respectively for 7 weeks. Body weight gain in 1% ethanol group and liver weight in 3% ethanol group were significantly higher than those of control. Mg, K, Mn, and Zn concentrations in liver were higher in ethanol groups than those in control. In ethanol groups, femoral muscle Mg level was increased while its Na concentration was decreased. The concentrations of Ca, Mg and Na in serum were higher in 3% ethanol group than those in control, 1 or 2% ethanol groups. In femur, Zn and Fe levels in 1% ethanol group and Mn concentration in 2 or 3% ethanol groups were increased. But its weight, length, and ash content were not affected by ethanol intake.

• KSBB Journal
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• v.4 no.2
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• pp.191-196
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• 1989

Functional relationship between the Fermentation characteristics of Functional relationship between the Fermentation characteristics of S. cerevisiae SIV-89 and the fermentation time was investigated. According to the increase in the initial sugar cone. from 50g/L to 80 g/L, maximum specific growth rate and maximum specific alcohol production rate were increased until 0.35 and 1.98. But the two values were decreased with increase of initial sugar cone. in the region of more that 80 g/L. Maximum alcohol yield and biomass yield were 0.45 and 0.15 respectively. However those vlaue were found to be reduced with the argument of initial sugar concentration. Sugar conversion was decreased with sugar concentration. When the sugar concentration was more than 190 g/L, the conversion was dropped below 70%. The increase of alcohol concentration in the fermentation broth induced the phenomenon of decline of metabolism. In case of more than 80 g/L of alcohol conc., biomass growth and alcohol production were completely stopped regardless of remaining sugar concentration.

• Journal of Nutrition and Health
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• v.20 no.6
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• pp.432-441
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• 1987

This study was undertaken to investigate effects of alcohol and fat content in a balanced diet on growth, hepatic function and some biochemical indices of blood in growing rats. Fourty eight male rats of Sprague-Dawley strain weighing about 160g were divided into 4 groups ; high fat diet group, alcohol-adminstered high fat diet group, low fat diet group and alcohol-administered low fat diet group. High and low fat diet supplied 30% and 12%, respectively, of total calorie intake from fat and alcohol-treated groups received water containing 10% ethanol. Diets contained adequate amounts of all nutrients required for rats, including lipotropic agents(choline and methionine) to minimize effects of factors other than alcohol on liver function. Growth rate was lowest in alcohol-administered low-fat diet group, despite that their energy intake was equivalent to the others. For a 3-week study period, 21.86% and 23.61% of total calorie intake were derived from alcohol in alcohol-adminitered high fat diet group and low fat diet group, respectively. There was no influenced on vitamin B$_1$ status by alcohol consumption. Concentration of triglyceride in plasma increased with alcohol comsumption, and the effect was greater after 6 weeks than after 3 weeks of alcohol consumption . Difference of dietary fat content did not affect the level of triglyceride . The levels of total cholesterol and HDL-cholesterol in plasma were not influenced by alcohol consumption. Serum glutamate pyruvate transaminase activity and hepatic mitochondrial respiration rate did not differ between groups. The results indicate that neither moderate alcohol drinking for 6 weeks nor fat content with a balanced diet caused any dramatic change of metabolism and liver function in rats. However they suggest that even moderate alcohol consumption can affect growth of animals dramatically and the effect may be lessened with relatively high fat content in diet.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.3
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• pp.407-411
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• 2000

감식초를 제조할 때 떫은감에 함유된 탄닌성분이 알콜발효균주의 생육 및 알콜발효물의 품질에 미치는 영향에 대해 조사하였다. 알콜발효균주에 대한 생육저해는 녹숙감에서 분리된 탄닌에서 가장 뚜렷했으며 그 뒤로 완숙기, 연시 탄닌 순으로 나타났고, S cerevisiae YJK20에 비해 S, kluyveri DJ97이 생육저해를 적게 받았다. 알콜발효액의 단도는 첨가한 탄닌함량이 높을수록 서서히 감소하여 0.2%, 0.3%탄닌처리고(III, IV)는 발효 3일까지 그 감소가 현저하였으나, 발효6일에는 모든 처리구에서 5.8~6.0$^{\circ}$Brix로 일정수준을 보였다. 발효액의 알콜함량은 참가한 탄닌함량이 낮을수록 단기간에 높은 알콜함량을 나타내었으나, 각 처리구의 최고 알콜함량에서는 큰 차이가 없었다. 또한 첨가한 탄닌함량이 높을수록 발효액의 a값 증가가 뚜렷하여 최종 발효액에서 갈색도를 나타내는 a/b값이 높은 것으로 나타났다. 탁도도 발효 1일에 각처리구에서 거의 동일한 수준이었으나, 알콜\ulcorner량이 최고치를 나타내는 발효 4일에는 0.3% 탄닌처리구(IV)에서 가장 높았으며, 각 처리구의 총페놀성 물질 및 가용성 탄닌의 함량은 발효가 진행됨에 따라 감사하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.17 no.4
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• pp.336-340
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• 1988

This study was performed to investigate the influence of mixtures of 0(control), 1, 2 and 3% ethanol and water respectively on growth and various blood parameters of growing broiler chicks. At the end of the 7 weeks' experiment, body weight gain in 1% ethanol group and liver weight in 3% ethanol group were significantly higher than those of control group. It was found that the levels of red blood cell, hemoglobin, hematocrit, and serum protein were within normal ranges. Serum GOT and r-GTP activities were significantly increased in 2 and 3% ethanol groups compared with those in control group. But serum CPT activity was slightily decreased in all ethanol groups. Serum LDH activity was increased in all ethanol groups compared with that In control group. Serum alkaline phosphatase was not affected by the ethanol. Serum glucose concentration in 3% ethanol group was significantly lower than that in control group.

• The Korean Journal of Zoology
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• v.32 no.4
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• pp.351-357
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• 1989

To investigate the effect of alcohol on the ultrastructural changes of liver the experiment was undertaken by dividing in 3 groups (control, alcohol and alcohol-camitine groups). Chronic administration of ethanol to adult rats led to striking fat accumulation and ultrastructural changes in the liver. Mitochondrial abnormalities. dilation of endoplasmic reticulum, focal cytoplasmic degradation, dilation of bile canalicli and swelling of nucleus were observed. In alcohol-carnitine group, there were less fat accumulation and ultrastructural changes than alcohol group. These alterations suggest that ethanol is very toxic to the liver and carnitine prevents fat accumulation induced by alcohol. 알콜이 흰쥐 간장의 미세구조에 미치는 영향을 관찰하기위해 대조군, 알콜 처리군, 알콜-carnitine처리군으로 나누어 실험하였다. 만성적인 알콜 투여는 간에서의 지방축적을 유발하였으며 미토콘드리아의 이상, 소포체의 팽대, 세포질의 손상 Bile canaliculi의 확장 및 핵의 수축 등의 미세구조적 변화를 가져왔다. 알롤- carnitine으로 처리한 군에서는 지방의 축적과 미세구조의 변화가 알콜 처리군에서 보다는 약하였다. 이러한 구조적 변화는 알콜이 간에 매우유독하며 carnitine은 알콜에 의해 유발된 지방의 축적을 방지해 보여주는 것으로 사료된다.

• Journal of the Korean Chemical Society
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• v.17 no.3
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• pp.174-181
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• 1973

Dichlorodiacetatotitanium(IV) dissolves in alcohols with chemical reaction. Such solvolytic reaction of $TiCl_2(OAc)_2$with various alcohols has been studied by means of solution NMR spectroscopy and chemical analysis of the isolated products. The reaction of $TiCl_2(OAc)_2$ with primary alcohols has shown to be a quantitative two-step ligand substitution process as shown in the following: $TiCl_2(OAc)_2+ROH{\to}TiCl_2(OAc)_2(OR)+AcOH$ $TiCl_2(OAc)_2(OR)+ROH{\to}TiCl_2(OAc)_2+AcOH$The molecular form initially soluble in organic solvents has been found to be the monosubstituted species $TiCl_2(OAc)(OR)$. Alcoholysis with t-butyl alcohol has shown remarkable differences. When the mole ratio of t-butyl alcohol to $TiCl_2(OAc)_2$ is less than 1/2, the following reaction is dominant. $TiCl_2(OAc)_2+t-ButOH{\to}TiCl_2(OAc)_2+t-ButCl$However, at higher mole ratio another substitution process resembling the first step reaction with primary alcohols is competitively accompanied. The reaction with t-butyl alcohol also differs from that with primary alcohols in that only one either of the two chloro-or acetato-ligands in $TiCl_2(OAc)_2$ is subjected to substitution.