• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.10
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• pp.1497-1507
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• 2016

The purpose of this study was to conduct importance and performance analysis of sanitation management in workers at small and medium foodservice industries using HACCP prerequisites. Questionnaires were distributed to 500 small and medium foodservice industry workers in Seoul Gyeonggi province, and a total of 458 responses were used for analysis. Factors with relatively low comparison degree were as follows. 'Handwashing and clean uniform of employee in the workplace', 'regular checking and managing of trapped vermin and rodents', 'checking stocked raw materials', 'recording and filing the results of improved food safety factors', and 'regular cleaning and sterilizing of monitoring tools' factors must be improved along with their performance levels through sanitation education. According to the IPA results, among the 15 HACCP prerequisite factors with high importance but low performance were '2. Regular checking and managing of trapped vermin and rodents', '4. Handwashing and clean uniform of employee in the workplace', '14. Preventing food cross-contamination'. Furthermore, the small and medium foodservice industry IPA with high importance but low performance were 'Regular checking and managing of trapped vermin and rodents', 'Handwashing and clean uniform of employee in the workplace', and 'Preventing food cross-contamination' for the small foodservice industry, along with 'Vermin and rodents control' and 'Recording and filing the results of improved food safety factors' for the medium foodservice industry. Thus, there is a need for reinforced hygiene education through case studies on actual food service establishments to fulfill sanitation guidelines and set amended guides for much-needed items for small and mid-sized food service.

• Journal of the Korean Institute of Gas
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• v.23 no.2
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• pp.45-54
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• 2019

According to the Laboratory Safety Act, each laboratory in the field of science and technology must conduct safety inspections and diagnosis every year or every two years. At present, the relevant guidelines are not clear, so there is a high possibility that inspection and diagnosis will become ineffective. In the laboratory, there is a pre-risk factor analysis system for hazardous factors, but there are many difficulties in implementation due to lack of education and understanding of the researchers, excessive work, etc. For the analysis of the opinions of experts in the safety field using the Delphi technique, we analyzed the following items: 1. Consideration in applying the Lab Safety Act, 2. Consideration in Lab Safety inspection and diagnosis, and 3. Government policy necessary for Lab. safety. Through the investigation and analysis of the detailed items, we extracted for problems and alternatives in current laboratory safety diagnosis and current law.

• Journal of the Korea Institute of Building Construction
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• v.19 no.6
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• pp.557-566
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• 2019

The construction industry has the most safety accidents of any of the domestic industries. Special care must be taken because disasters in the construction industry lead to social problems caused by huge property losses and casualties. As a result, there is a growing awareness of disasters occurring in the construction industry, and government departments are tightening their regulations on safety management. In particular, the OSHA (Occupational Safety and Health Agency) focuses on the expansion of protection targets and the clarification of responsibility in the full amendment OSHA. As a result, a study that focuses on the client's responsibility for safety management is needed. In this study, the project performance capability assessment of construction project management contractors, which is being carried out with uniform assessment criteria without considering the characteristics of the construction project, is considered and all the amendments to the OSHA are considered, and the factors were derived for improvement measures.

• Journal of the Korean Society of Marine Environment & Safety
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• v.19 no.6
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• pp.629-636
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• 2013

There is no safety evaluation index with marine accidents and information of ship's safety management result for good grasp of safety management level of shipping company and effective monitoring. In this paper, we proposed a SMEI(Safety Management Evaluation Index) for evaluation of shipping companies. The SMEI is consist of MAR(marine accidents ratio), SSMR(ship safety management ratio) and SAP(safety advantage point) through brainstorming of the expert group and AHP(analysis hierarchy process)in previous study. And weights of SMEI are calculated using experts's opinions through the Delphi method. We also verified the validity of proposed SMEI to 119 Korean shipping companies with 916 ocean-going ships of Korean flag, which grouped three part (small, mid and big) by number of ship and gross tonnage. And we found out 19 shipping companies, 8 companies in group1 & group2 respectively and 3 companies in group 3, with score below 1.0 by SMEI. In these companies, there are no marine accidents in recent 3 years and appeared low frequency remarkably in the detention and mojor non-conformity by data analysis.

• Proceedings of the Korean Nuclear Society Conference
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• 1995.05b
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• pp.1055-1060
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• 1995

국내 차세대원자로 안전규제기술요건 개발방향 설정의 일환으로서 USNRC가 추진중인 각종 규제개선 프로그램의 중요내용들을 분석하고 향후 규제요건 개발 시 고려방향을 제시하였다. 안전에 여유가 있는 요전의 완화/제거, 규제평가그룹 권고이행, PRA 실무그룹 권고이행 및 안전심사지침 개정 프로그램 등 USNRC의 주요 규제개선 프로그램 분석을 통해 규제개선 대상 분야를 도출하고 향후 차세대원자로 안전규제기술요건 정립에 활용할 수 있도록 중요 개선항목에 대한 고려방향을 제시하였다.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.402-402
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• 2023

상수관망은 충분한 양질의 수돗물을 공급하기 위한 사회기반 시설물이다. 상수관로의 노후화, 누수 등은 수도 사고 발생의 가능성을 증가시키고, 수돗물 안전성에 대한 신뢰도를 감소시킨다. 수돗물 공급 전 과정을 인공지능(AI), 정보통신기술(ICT)과 결합한 지능형 상수도관 예측 및 관리 시스템을 구축하여, 상수도 수질 사고를 조기에 감지하고 사전에 취약지점을 예측할 필요가 있다. 이를 위해서는 상수관로의 위험도를 평가하기 위한 체계적인 데이터와 기준이 필요하다. 본 연구에서는 상수관로의 위험도 예측모델을 개발하기 위해 상수관로 위험도와 관련된 평가 인자를 선정하고 분류하였으며, 각 인자의 명확한 기준을 제시하였다. 국내·외 상수도 위험도 평가 항목에 대한 자료를 비교 및 분석하였고, 전문가 자문을 통해 인자를 정립하여 상수관로 위험도 평가 지표를 개발하였다. 개발된 평가 지표의 현장 적용성과 실효성 검증을 위해 정량적인 데이터 확보가 가능하고 상태를 평가할 수 있는 대상 지역을 선정하였다. 문헌 자료의 평가항목들과 전문가 의견을 바탕으로 상수관로 위험도 평가 인자를 31개의 직접 인자와 5개의 간접 인자로 구분하였고, 인자별 평가 기준을 제시하였다. 직접 인자는 노후화 정도를 파악할 수 있는 노후도 평가 항목, 지역 특성을 반영한 토양 부식성 항목, 실시간으로 측정하여 결과를 제공하는 실시간 계측 항목, 직접적인 수질 결과를 제공하는 정수장 수질 항목, 상수관로의 건전성을 평가하는 자산관리 항목으로 분류하였다. 추후, 위험도 평가 운용을 위한 알고리즘을 개발하면 상수도 사고 위험에 대한 예방 및 대응 전략을 수립할 수 있을 것으로 기대된다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.7
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• pp.536-542
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• 2016

This case study was carried out for the purpose of surveying the awareness of safety and safety education among students in a technical high school, in order to provide the basic data for the effective education of technical high school students' safety management consciousness. The study was carried out using a questionnaire survey for which the respondents were 455 students. The results of the questionnaire were subjected to statistical processing, such as frequency analysis using SPSS for Windows version 19.0. The reliability of the questionnaire in this study is Cronbach' = 0.871~0.882. According to the survey results, the students think that the contents of the school safety education would not be of interest to them and that safety education in school would help their school life, but not be useful for their daily life.

• Food Science and Preservation
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• v.16 no.6
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• pp.999-1007
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• 2009

We investigated consumer perception of and concern for food safety. The subjects of this study were 275 urban housewives aged more than 20years. The results showed that vegetables and fruit showed the highest purchase frequency of 29.2%, and meat was the highest with 17.2% in the food which feel concerned about safety. Respondents observed that 'domestic food was safer than imported food' (3.92 on a 5 point scale) and 'I always feel concerned about food safety' (3.37). The study also showed that respondents were aware of environmental hormones (3.57), natural toxins (3.51), mad cow disease (3.48), and avian influenza (3.43), in that order. Finally, respondents were deeply concerned about mad cow disease (4.43), heavy metals in food (4.05), environmental hormones (4.02), food poisoning bacteria (3.96), avian influenza (3.87), agrichemical residues (3.86), and food additives (3.84), in that order.

• Korean Chemical Engineering Research
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• v.61 no.2
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• pp.208-216
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• 2023

In this study, using the Delphi method, 20 responses to 4 questions (need for launch safety control, top-priority considerations for ensuring public safety during launch, necessary improvements for securing maritime safety, and maritime safety threat factors) regarding launch vehicles and public safety were obtained from experts, and their importance was evaluated to analyze the factors that threaten the reinforcement of maritime safety around launch sites and flight paths when launching. According to the results of an analytic hierarchy process (AHP) analysis, the consistency ratio of the four questions was 4.8%, which is lower than CR ≤ 0.1(10%), and the consistency percentage of the lower measurement indicators was 3.9~5.7%. The derived importance and priority of maritime safety threat factors during launching were in the following order: Substantial human and physical damage in case of launch accidents(0.36), Prepare legal bases (e.g., penalty details) regarding maritime control(0.32), Secure the safety of personnel, equipment, and facilities in danger zone(0.31), Unauthorized entry of vessels in maritime control zones and non-compliance to restrictions(0.30). This article can serve as a reference for strengthening maritime safety in areas around launch sites and flight paths.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2013.06a
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• pp.536-538
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• 2013

해상교통안전진단은 해상교통안전에 영향을 미치는 사업으로 발생할 수 있는 항행안전 위험 요인을 전문적으로 조사 측정하고 평가하기 위해 도입되었다. 이에 사업자는 안전진단대상사업에 대하여 안전진단을 할 수 있는 안전진단대행업자에게 안전진단을 의뢰하며, 안전진단대행업자는 해상교통안전진단기준, 안전진단서 작성기준 및 안전진단항목별 기술기준에 따라 안전진단을 실시하고 안전진단서를 작성하여야 한다. 하지만, 제출된 안전진단서는 안전진단서 작성의 적합성을 포함하여 안전진단서의 보완 등이 필요하여 심사/평가에 영향을 미치고 있는 실정이다. 이에 관련 규정에 따른 현 안전진단서의 실태를 분석하고 안전진단 실시 및 안전진단서 작성 향상을 위한 안을 제시하였다.