• Journal of the Korean Chemical Society
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• v.36 no.2
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• pp.287-292
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• 1992

The rate constants of the nucleophilic addition reaction of amines (piperidine and diethylamine) to phenylvinylketone in various solvents have been determined by UV spectrophotometry at $25^{\circ}C$. On the basis of the high sensitivity of the rate to the polarity of the medium, it may be concluded that the reaction intermediate has zwitterionic character. The effect of the solvents on the rate of the bimolecular nucleophilic addition reaction is described well by the Kirkwood equation: The transition state of the reaction has a cyclic structure formed through an intramolecular hydrogen bond. The addition reaction of primary and secondary amines to phenylvinylketone in all solvents take place considerably faster than that of tertiary amine and this results also can be explained by the intermediate products in the reaction have a cyclic structure formed through an intramolecular hydrogen bond for the primary and secondary amines but not for the tertiary amine.

• Analytical Science and Technology
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• v.6 no.5
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• pp.443-451
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• 1993

Pentaethylenehexaamine(penten) was reacted with a chloromethylated polystyrene resin on the purpose of the synthesis of polyamine chelating resin, $(P)_c$-penten. The stepwise dissociation constants of the synthesized polyamine chelating resin and the stability constants with metal ions were determined by Bjerrum's method. These stability constants were compared with those of the free penten. The adsorptivities and eluting tendencies of several metal ions on the chelating resin were studied.

• Journal of the Korean Chemical Society
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• v.19 no.2
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• pp.98-103
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• 1975

The synthesis of two new ligands, 1,10-dibenzyltriethylenetetraamine (1,10-$Be_2trien$) and 1,10-dibenzyl-5R-methyltriethylenetetraamine (1,10-$Be_2$-5R-Metrien), and the preparation of the dichloro cobalt(III) complexes of these ligands are reported. Both tetraamine ligands yield exclusively trans geometry upon coordination to the cobalt(III) ion.

• Journal of Adhesion and Interface
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• v.19 no.3
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• pp.123-128
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• 2018

As a mussel-inspired surface independent modification chemistry using catecholamine family molecule was suggested on 2007, there are tremendous efforts being done by researchers from around the world to adjust and develop diverse applications using catecholamine family. Accordingly, we will discuss about the novel method to extend catecholamine applications, which is through the functional group substitution of catecholamine molecules.

• Proceedings of the KAIS Fall Conference
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• 2012.05a
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• pp.452-454
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• 2012

본 논문에서는 열분해 및 촉매반응의 의한 Hydrazine의 Ammonia 전환율을 연구하였다. 원자력발전소 2차 계통은 물/증기 순환계통으로 기기 및 배관의 부식을 억제하고, 증기발생기(Steam Generator, SG)의 부식생성물 유입을 최소하기 위해 전휘발성처리법(All Volatile Treatment, AVT)을 적용하여 계통수의 pH를 약염기성으로 유지하고 있다. 또한 Hydrazine을 이용하여 계통수의 용존산소제거 및 환원성 분위기를 유지하고 있다. 현재 사용되는 AVT는 대부분 단일 아민(Ammine)으로 계통 전 영역에서 pHt를 약염기성으로 유지하기 어렵다. 따라서 복합 아민을 이용하여 단일 아민의 상호단점을 보완한 수처리법을 적용해야한다. 하지만 복합 아민을 적용할 경우 추가 아민 주입설비, 설치부지, 시설유지보수 및 관리가 요구되므로 기존 주입약품을 이용하여 아민을 공급할 수 있는 연구가 필요하다. 따라서 본 연구에서는 Hydrazine의 열분해 및 촉매반응을 이용한 Ammonia 전환율을 조사하였다.

• Journal of Hydrogen and New Energy
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• v.8 no.3
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• pp.131-135
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• 1997

Aromatic primary amines were prepared by the catalytic hydrogenation of aromatic nitro compounds in a benzene solution over 50 mg of 10 % palladium on charcoal at a room temperature under 45 psi. This paper describes a study on the catalytic hydrogenation of nitrobenzene-$d_5$, $^{15}N$-labelled nitrobenzene, and 4'-nitrobenzo-15-crown-5, respectively. The infrared absorption spectra exhibited a characteristic N-H stretching vibrations at 3450 and $3350cm^{-1}$. The results suggest that the non-readily available aromatic amines would be commercially produced by catalytic hydrogenation because of its good yield and little by-product formation.

• Journal of the Korean Chemical Society
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• v.32 no.6
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• pp.588-592
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• 1988

A chiral recognition was observed in aminolysis of 3-acyl-4(S)-isopropyl-1,3-thiazolidine-2-thione by racemic amine to give an optically active amide (S-excess) and amine (R-excess). This procedure can be applied to synthesis of macrocyclic diamide macrocyclic spermidine alkaloid, and peptide. The rate of this aminolysis is remarkably affected by steric surrounding; completion of reaction can be easily judged by the disappearance of the original yellow color of 4(S)-AITT. These features of the aminolysis suggested a potential recognition racemic amines by a chiral 4 (S)-AITT derivative. Thus 4 (S)-AITT was synthesized from 4 (S)-isopropyl-1, 3-thiazolidine-2-thione and carboxylic acids.

• Microbiology and Biotechnology Letters
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• v.45 no.4
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• pp.299-304
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• 2017

Biogenic amines such as histamine, tyramine, cadaverine, and putrescine may have detrimental effects on consumers' health; therefore, they must be considered hazardous substances in foods. In recent years, the application of microorganisms that can degrade biogenic amines has become an emerging method for reducing the amount of these amines in foods. Primarily, Bacillus sp. BCNU 9171 was isolated from Doenjang, a Korean traditional fermented soybean paste. The inhibitory effects of the cell-free supernatant (CFS) of Bacillus sp. BCNU 9171 on biogenic amine production by 4 amine-positive food pathogenic bacteria were investigated using high performance liquid chromatography (HPLC). Our results showed that 4 different CFS concentrations-10% [1 ml CFS + 9 ml histidine decarboxylase broth (HDB)], 25% (2.5 ml CFS + 7.5 ml HDB), 50% (5 ml CFS + 5 ml HDB), and 75% (7.5 ml CFS + 2.5 ml HDB)-reduced the biogenic amine production up to 87% compared with that of the control without CFS. These results suggested that it is advisable to use Bacillus sp. strain BCNU 9171 as a starter organism for the manufacture of fermented foods and to ensure food safety since it prevents the accumulation of high amounts of biogenic amines in fermented foods by amine-positive bacteria.

• Korean Chemical Engineering Research
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• v.50 no.1
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• pp.135-140
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• 2012

In this study, the heats of absorption of $CO_2$ with aqueous solutions of primary, secondary and tertiary amine aqueous solutions were measured in the commercial reaction calorimeter SIMULAR (HEL, UK). The heats of absorption of 30 wt% amine aqueous solutions of MEA (monoethanolamine, primary amine), EAE(2-(ethylamino)ethanol, secondary amine), and MDEA (methyldiethanolamine, tertiary amine) were measured as function of the $CO_2$ loading ratio at $40^{\circ}C$, in each case. In addition, the heats of absorption of sterically-hindered amine aqueous solutions of AMP(2-amino-2-methyl-1-propanol, primary amine), DEA(diethanolamine, secondary amine) and TEA(triethanolamine, tertiary amine) were measured to observe the steric hindrance effect. The heat of absorption is high in the following order regardless of the steric hindrance: primary amine > secondary amine > tertiary amine. The heats of absorption of amines having sterically-hindered substituents surrounding nitrogen atoms are relatively low compare to that of sterically-free amines, although the difference is very small.

• Journal of Life Science
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• v.34 no.8
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• pp.531-539
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• 2024

Biogenic amines in food, produced through amino acid decarboxylation, can cause allergies, digestive issues, and neurological symptoms. Recently, various studies have been conducted to reduce the levels of biogenic amines in food. This study analyzes the impact of salt concentration in Ganjang on microbial diversity and biogenic amine production. Results show a statistically significant correlation between salt concentration in Ganjang and species richness and species abundance indices. Although the alpha-diversity index did not significantly correlate with biogenic amine levels, higher salt concentration resulted in a statistically significant decrease in histamine and tyramine levels. An analysis of the correlation between microbial distribution and biogenic amines based on the salt concentration in Ganjang revealed that the distribution of Lactobacillus sp. and Bacteroides sp. increased as the salt concentration increased while the levels of biogenic amines decreased. On the other hand, the distribution of Tetragenococcus sp., Chromohalobacter sp., and Halomonas sp. decreased with increasing salt concentration, accompanied by an increase in biogenic amine levels. The results of this study suggest that within the salt concentration ranges in Ganjang, an increase in salt concentration is associated with an increase in the distribution of Lactobacillus sp., Bacteroides sp., Streptococcus gallolyticus, and Pseudomonas sp. This increase in microbial distribution is presumed to be related to a reduction in biogenic amine production or an enhancement in biogenic amine degradation.