• Korean Institute of Interior Design Journal
• /
• v.21 no.5
• /
• pp.298-307
• /
• 2012

Contemporary design of food and beverage(F&B) space reflects various needs, not only of eating, but also environmental ones. As a way of meeting this conceptual change and the various needs of contemporary consumers, kitsch expression is often utilized actively. Thus, this study intends to analyze the design characteristics and methods of kitsch expression found in contemporary F&B space and their correlations with sensitivity factors, focusing on relevant cases. Specifically, it examined the definition, origin, and changes of kitsch, and identified the sensitive role of kitsch in interior space. Next, it classified the kitsch characteristics and design methods found in interior design, finally analyzing the characteristics of kitsch expressions in contemporary F&B space by sensitivity factors and their correlations with design methods. As a consequence, it was found that the attempts in contemporary F&B space design to differentiate space through active introduction of various kitsch expressions were fulfilling the sensitive needs of changing consumers by providing new cultural experiences. That is, such attempts are considered to have improved the satisfaction of consumers who value sensitivity, by means of wide exchange of sensitivity between designers and consumers. To raise the sensitive satisfaction of consumers more in future, it is necessary to further continuous and in-depth research on the correlation between kitsch expressions and sensitivity factors in interior design.

• Korean Institute of Interior Design Journal
• /
• v.19 no.5
• /
• pp.75-82
• /
• 2010

The aim of study is examining the marketing strategies and analyzes space design which is reflected marketing strategy and design elements by coffee shop chains. For the purpose, field survey and the questionnaire survey are conducted in coffee shop chains in Myeong-dong in Seoul. The results of the questionnaire survey are analyzed through SPSS 18.0 program and these results compare with the field survey. The result of analysis were as follows; 1) The company have to plan the coffee shop chains which were reflected by consumer opinion. 2) The coffee shop chains have to plan independent atmosphere space for take out consumers. 3) The coffee shop chains have to consider suitable design elements according to condition of lease, an area and position. 4) The coffee shop chains have to have design marketing strategies which were reflected by space, furniture, color and lighting. 5) Companies should communicate with consumers actively.

• The Journal of the Korea Contents Association
• /
• v.12 no.10
• /
• pp.138-147
• /
• 2012

Recently, significant tries appeared in the spatial design field were appreciated as tries to find crossing between space formation and discourse. This study is to find spatial clues from Gilles Deleuze, the modern philosopher's literature where he developed his discourse analyzing paintings of Francis Bacon, and reveal common characteristics with the contemporary spatial design. According to the analysis of Deleuze, Bacon's paintings are separated into frame-aplat, shape-figure, and contour-track. From these three elements, I extracted spatially analyzing languages of 'occurrence of shape-accident', 'space of track-sense', and 'interaction of aplat-background.' Then with these analyzing languages, I analyzed latest works of Rem Koolhaas. Deleuze Space Theory confirmed in works of Rem Koolhaas is the application of accident-focused occurred between the user and space, the space that induces accident, and differentiation between the user and space or space and site. As a result, I could confirm the common characteristic that both modern discourse and spatial design are understood as 'difference' from life and movement.

• Korean Institute of Interior Design Journal
• /
• v.20 no.1
• /
• pp.138-145
• /
• 2011

This study analyzed the time to understand the space and the contents of information to be memorized in the indoor space. Understanding the space and examining the memory will not only provide the basic data on which visual activities occur in user's perceiving the designed space but also expand the activity range of interior designer. The summary of the study results is as follows: First, with respect to gender difference, the results showed that males grasped the space in a relatively shorter time. Females showed more concentrated distribution range than males. Second, as for the proper time by accumulative sum across time, the results showed that it increased continuously until V time zone(120~150 seconds), it decreased rapidly after the V zone, which indicated that the proper gazing time for the indoor space as the target of this study is less than 150 seconds(effective gazing time). Third, in terms of efficiency of information acquisition, the results suggested that "60~90 seconds" are the effective time for acquiring the greatest amount of information. Fourth, regarding the information acquisition method, males were approximately 4.1%~0.1% lower in the evaluation through phrase and image. The evaluation of subjects through phrase than image was connected to more accurate information acquisition.

• Korean Institute of Interior Design Journal
• /
• no.7
• /
• pp.56-63
• /
• 1996

Architectural works build with a modernistic viewpoint led to standardization and low of peculiarity , and which resulted in isolation of people from their environment. In that context, the sense of place can be a new paradigm replacing modernism and reflect the fundamental value and meaning of architecture. Interior space as a place can be analyzed from the viewpoint of existentialism. The purpose of this research is to define the concept of place based on C. N. Schulz's theory of space, and aims at embodiment of the sense of place in interior, especially residential , environment through applying emotional and psychological factors. Spatial characteristics that help to form and enhance the sense of place are center, axis and direction, and boundary and enclosure. Some psychological factors, in other words, people's psychological needs, affect the continuation of the sense of place, especially in residential environment where we reside comparatively for a long period and use the same place repeatedly , security, hierarchy/order, aesthetics, variety, and sociability. The sense of place is embodied and lasted mainly by personalization through the process of visualization , symbolization , and complementation of above mentioned properties and elements.

• Korean Institute of Interior Design Journal
• /
• v.19 no.6
• /
• pp.249-256
• /
• 2010

For guaranteeing for security of nuclear power plant, ergonomic factors have been applied to design of main control room, core area for management and control of nuclear power plant, but design elements for performance of operators have been ignored. As the behaviors of operators are important for security of nuclear power plant, space design which makes them pleasant psychologically and makes them maintain attention on security equipments ceaselessly is required. Therefore, the purpose of this study is to analyze space characteristics of main control rooms according to regulations of nuclear power plant and general guidelines of space design, and to offer basic data for designing of main control room which makes operators pleasant psychologically and physically. At first, theoretical issues related with design of main control room are reviewed and several premises of space are developed by abstracting design elements from common space and regulations of nuclear power plant and, then integrating each design elements interactively. In short, the improvement of system environment based on human-machine interface space has brought about perceptual, cognitive, and spatial changes and has realized next generation of main control rooms. And, differences and similarities between ordinary space and main control room, which ergonomic sizes and regulations are applied and is VDT environment based on LDP, are discussed in relation to 13 design elements and 17 space premise.

• Proceedings of the Korean Institute of Interior Design Conference
• /
• 2007.11a
• /
• pp.183-186
• /
• 2007

In modern society, sense of crisis from environmental destruction caused by rapid industrial development, economic growth and improvement of educational level and medicine made environmental preservation and comfortable residential environment a necessary and sufficient condition. Since government conducted 'green building rating system' from 2002, application of pro-environmental elements has been extended. But the concept of substantial pro-environmental housing remains the stage of complex planning yet and application of system to interior space which has the most direct influence on actual dwellers is very poor.

• Proceedings of the Korean Institute of Interior Design Conference
• /
• 2002.04a
• /
• pp.82-85
• /
• 2002

The purpose of this research is find basic data for the design of space for both living and working. This research, is based on research, well known throughout the world, that are related to the design of space for both working and living. In addition the fundamental data, which I used, are also basically focused on putting practical use to the space. With that goal in mind, the research has been proved through the following four means. Firstly, common theories about space for working and living were studios. Secondly, patterns and elements that makeup space for those kinds of places were investigated. Thirdly, the nine example places, that have been chosen were analyzed in order to outline, the space types, the elements that makeup the space and problems posed. Finally, the solution found that will resolve the problems exposed, has been presented.

• Proceedings of the Korean Society for Information Management Conference
• /
• 2014.08a
• /
• pp.159-166
• /
• 2014

국민복지에 대한 사회적 관심과 복지실현의 핵심 요소로 도서관이 인식되면서 공공도서관의 수가 2000년대 들어 급격히 증가하고 있다. 1980년에 79개관에 불과했던 전국 공공도서관이 2013년 말 기준으로 885개관에 이르고 있으며, 공공도서관의 효율적 공간구성에 대한 이용자 요구가 증대되고 있다. 특히 이용자의 요구에 부응하기 위한 디지털열람실과 문화교육실의 증가는 2000년 전 후의 변화에 따른 시사점으로 나타나고 있으며, 기존 공간구성 비율에서 벗어나 시대에 적합한 도서관 공간계획이 필요한 시점이다. 이 연구는 1980~1990년대 준공된 공공도서관과 2000년 이후 설립된 공공도서관을 중심으로 시대별 공공도서관의 공간구성 형태를 상호 비교분석하였다. 장서보존과 열람 기능이 강조되었던 1980~1990년대와 이용자의 측면을 고려하여 문화영역 기능이 확대된 2000년대 이후 공공도서관의 소요시설별 면적비율의 차이를 살펴봄으로써 시대요구와 부합할 수 있는 면적기준을 제시하였다.

• Science of Emotion and Sensibility
• /
• v.22 no.4
• /
• pp.3-14
• /
• 2019

The café has become an important representative "third place" where people study and rest. Hence, it is worthwhile for researchers to understand the needs of individual users as well as the requirements of people who visit such venues in groups. The identification of strategies that can help achieve larger, wider, higher, or deeper interior spaces in small and compact locations can generate benefits for both users and designers. In this study, where 56 interior design students participated, we used an eye-tracker and images of cafes to explore the relationships between spatial depth and the intention to visit a cafe space. The researchers digitally developed fifteen different conditions of space and measured the eye movements of the participants using an eye-tracker when they examined images that appeared to convey the most depth. Participants were also asked to imagine the proposed space images as cafes and to select one of the 15 images as the location that they would be most likely to visit individually and one that they would frequent in the company of other people. The research results revealed that certain ways of using interior design elements altered the participants' perceptions of spatial depth without any change being effected to the actual volume or the size of the space. The participants tended to perceive a space with a small decorative artwork on a dark toned wall with unconnected furniture as deeper than a space with no or large artwork on a light toned wall with contiguous furniture. Spatial depth was a more important consideration for an individual visit than for a group visit. The results of this exploratory study will help scholarly understanding of the role played by spatial depth in customer intentions to visit a cafe.