Proposal for Food Quality and Safety Control Center in Food Cluster Located at Iksan (R&D 중심의 국가식품클러스터 내 식품품질안전센터 설립 구상)

• Shin, Dong-Hwa
• • Safe Food
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  • v.5 no.3
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  • pp.3-7
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  • 2010
• PDF

우유 유래 고령친화 및 뇌질환 예방 식품소재 및 제품개발

• Kim, Younghoon;Oh, Nam Su
• • 축산식품과학과 산업
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  • v.5 no.1
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  • pp.62-69
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  • 2016
• PDF

Trends and Prospect in Market of Health Functional Food (건강기능식품 시장 현황과 향후 전망)

• Lee, Sang-Yun
• • Food Science and Industry
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  • v.40 no.2
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  • pp.16-20
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  • 2007
• https://doi.org/10.23093/FSI.2007.40.2.16 인용 PDF

A Review of New Techniques in Sensory Analysis Field (관능검사 분야의 신기술 소개)

• Kim, Mina K.
• • Food Science and Industry
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  • v.46 no.3
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  • pp.2-10
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  • 2013
• https://doi.org/10.23093/FSI.2013.46.3.2 인용 PDF

New Modified Food Starch products and Strategy of Development (식품용 변성전분 신제품 및 개발방향)

• Min, Byoung Cheol
• • Food Science and Industry
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  • v.47 no.3
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  • pp.2-10
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  • 2014
• https://doi.org/10.23093/FSI.2014.47.3.2 인용 PDF

Strategy for Globalization of Natural Raw Meal (생식의 세계화전략)

• Park, Mi-Hyoun
• • Food Industry And Nutrition
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  • v.11 no.2
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  • pp.10-12
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  • 2006
• PDF

Development of Functional Material Using the Root of Rosa multiflora (찔레뿌리를 활용한 기능성 소재의 개발)

• Han, Jae-Taek
• • Food Industry And Nutrition
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  • v.11 no.2
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  • pp.59-65
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  • 2006
• PDF

Current Status of Korean Kimchi Industry and R & D Trends (김치산업의 현황과 최근 연구 및 기술개발 동향)

• 김동명;이준호
• • Food Industry And Nutrition
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  • v.6 no.3
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  • pp.52-59
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  • 2001
• PDF

Trend and Future Direction for Domestic HMR Products (HMR 트렌드와 발전방향)

• Jang, Seong-Ho
• • Food Industry And Nutrition
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  • v.22 no.1
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  • pp.13-17
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  • 2017
• PDF

Seven Wonders of Sugar (설탕에 대한 7가지 질문)

• Jung, Sangwon
• • Food Industry And Nutrition
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  • v.22 no.1
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  • pp.29-32
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  • 2017
• PDF

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