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• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1999.06a
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• 1999

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1999.06a
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• 1999

• Korean Journal of Food Science and Technology
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• 1983

• 축산식품과학과 산업
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• 2015

• Food Science and Industry
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• v.46 no.1
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• 2013

• 축산식품과학과 산업
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Extraction is the most important and tedious step to determine water-soluble vitamin C in water-insoluble chewing gum. For the rapid determination of vitamin C in chewing gum, a new method of dispersion in tetrahydrofuran(THF) was performed. Vitamin C was easily extracted from gum base using THF The content of vitamin C in chewing gum was rapidly quantified with high reliability by an enzymatic method using a chewing gum sample dispersed in tetrahydrofuran.

• Food Industry And Nutrition
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• Food Science and Industry
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• 2011