• Journal of Bio-Environment Control
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• v.32 no.4
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• pp.449-455
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• 2023

In this study, the effect of crown heating on the cultivation environment, budding, flowering and yields of strawberry was analyzed. In December, January, and February, when the outside temperature was low, the average strawberry crown temperature at daytime in the test zone was 1.3℃ higher than that in the control zone, and the average strawberry crown temperature at nighttime in the test zone was 2.7℃ higher than that in the control zone. The average bed temperature at daytime in test zone was 1.7℃ higher than that in the control zone, and the average bed temperature at nighttime in test zone was 2.4℃ higher than that in the control zone. As a result of performing correlation analysis and regression analysis on strawberry crown temperature and budding period, the correlation coefficient was -0.86, which tended to be shorter as the crown temperature was higher, and the determination coefficient was 0.74. The total yields of strawberry during test period were 392.6 g/plant for test greenhouse and 346.0 g/plant for control greenhouse respectively. As for the quality of strawberries, the ratio of 2L (very large) grades and L (large) grades was 62.4% in the test greenhouse and 58.5% in the control greenhouse, indicating that the proportion of high quality strawberries was higher in the test greenhouse.

• Korean Journal of Poultry Science
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• v.29 no.3
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• pp.171-176
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• 2002

Two experiments were conducted to investigate the effects of taurine supplementation on the egg production and egg quality in laying hen. In experiment 1, 19-wk-old laying hens were allowed one of four taurine supplemented diets (0 (control), 0.4, 0.8, and 1.2% taurine) for 10 weeks. The mean egg weight was lower about 1.2g in the 0.8% diet compared to the control. Egg production rate, egg mass, and feed intake in layers fed with 0.4, 0.8, and 1.2% taurine supplemented diets decreased by 8%∼24%, 3%∼l4% and 11%∼l5%, respectively, relative to the control. However, the feed conversion, parameters of egg quality, and the concentration of triacylglycerol and the level of cholesterol in yolk were not different among the treatments. In experiment 2, 81-wk-old laying hens were allocated one of three taurine supplemented diets(0 (control), 1 and 2% taurine) for 6 weeks. The egg weight, egg production rate, egg mass, feed intake, feed conversion, parameters of egg quality, and level of yolk cholesterol were not different among the treatments, but the concentration of triacylglycerol in yolk was higher by 14%∼19% compared to the control. In conclusion, these results indicated that taurine supplementation in early laying stage of layers decreased hen performance.

• Korean Journal of Poultry Science
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• v.36 no.3
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• pp.201-206
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• 2009

This study was carried out to investigate dietary effects of illite on humoral immune response against Salmonella typhimurium flagella in Hyline Brown laying hens. Total of twenty eight 36-week-old hens were divided into two groups; The first was fed commercial diet as control and the other was fed diet containing 2 % illite. Each group was divided into 2 sub-groups and then performed immunization of Salmonella flagella with different adjuvants which were Freund's adjuvant and croton oil. The rates of egg-production in all groups were normal range but no difference was found between illite-treated and untreated groups. The serum antibody titers of Freund's adjuvant-used subgroup in illite fed groups were significantly increased, especially from 6-to 9-week after $1^{st}$ immunization compared to those of control groups (p<0.05). And the antibody titers of croton oil-used subgroup in illite-fed groups were also significantly increased, especially at 4-, 6- and 7-week (p<0.05). The results demonstrated that the feeding illite stimulated the immune response against S. typhimurium flagella antigen in laying hens and suggest that the supplementation of illite to the poultry diets may support protective effects against bacterial infections such as Salmonellosis.

• Food Science of Animal Resources
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• v.30 no.5
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• pp.811-818
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• 2010

This study was carried out to investigate the effect of different herb resource powders on meat quality and sensory properties in Korean native black goat for 500 d. The experimental treatment was arranged with 24 heads (3 treatment/8 heads) by control group, T1 and T2 group respectively (Control, not added herb powders; T1, 1% added herb powders; T2, 2% added herb powders). Total weight gain for the Korean native black goat was the highest in T2 group feeding for 500 days, and daily gain tended to be similar to the total weight gain. The total feed intake were the highest as 519.20 kg in T2 group, although feed conversion showed 18.35 in the T2 group, which means it had the best feed efficiency compared to the other treatment groups. The carcass rate was higher in the T1 group (51.10%) than in the other groups (p<0.05). The cooking loss and drip loss of Korean native black goat was the highest as 34.72% and 3.83% in the control group (p<0.05). However, total cholesterol amounts in the treatment group were not significantly different from, although tended to be higher than, the control group (p>0.05). Also, the overall sensory evaluation of the treatment group revealed low scores, meaning more meat flavor than those of the control in tenderness, flavor, texture, and black goat off-flavor and overall evaluation (p<0.05). Total synthesis evaluation was higher for the treatment group (3.71, 3.90 point) than that of the control group (4.82 point) (p<0.05). The MUFA/SFA ratio of the treatment group was not significantly different from, although tended to be higher than, the control group

• Food Science of Animal Resources
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• v.33 no.6
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• pp.806-816
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• 2013

This study was conducted to evaluate the quality characteristics of yoghurt added with 1.0%, 3.0% and 5.0% Bokbunja wine (BW) during the preparation of yoghurt. Changes of lactic acid bacterial population, pH, and total titratable acidity (TA) were monitored during the fermentation and storage of yoghurt. The pH was decreased in all the treatments, also TA and viscosity were gradually increased during the fermentation. The viscosity of yoghurt added with 5.0% BW was higher than another group. The sensory test, total phenolic acid and the anthocyanins content of the yoghurt were measured. The results of this analysis showed that higher amounts of total TA, viscosity, lactic acid bacterial population, total phenolic acid content and sensory test were observed in the yoghurt supplemented with the BW than those of yoghurt not supplemented with the BW. Sensory scores in yoghurt added 5.0% BW were significantly higher than the other groups in taste. When the BW yoghurt was kept at $4^{\circ}C$ for 12 d, its quality-keeping properties were relatively good. The combined results of this study suggest that yoghurt supplementing with BW produces additional nutrients while maintaining the flavor and quality.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.4
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• pp.23-29
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• 2017

This experiment was carried out to compare the productivity and feed value between standard cultivation and organic mixed expeller cake fertilizer cultivation to develop organic cultivation technology except from standard cultivation using chemical fertilizers in the field of forage production. This study was conducted in the rice field of Livestock Research Institute Jacheon-myeon, Gangin-gun Jellanam-do. Organic mixed expeller cake fertilizer consists of 4.0% nitrogen, 65% castor, 30% seeds and 5% fish meal. Sorghum-Sudangrass Hybrids(SX17) was sowed 40kg per hectare on May 25. Test group formation was consisted of a standard group and test treatment. The standard group(Con.) was fertilized chemical fertilizer according to the N-P-K kg/ha, 200-150-150 (basal 100kg, uptake 100kg). Test treatment was carried out organic fertilizer 100%(T1), organic fertilizer 150%(T2) and organic fertilizer 200%(T3) according to the nitrogen content of standard group(Con.). Plant height of harvest time depending on the treatment was that Con was 317cm, T1 was 252cm, T2 was 269cm and T3 was 293cm. Dry matter yield was that Con was 11,386kg/ha, T1 was 6,015kg/ha, T2 was 6,799kg/ha, T3 was 7,627kg/ha. In the test treatment, plant height and dry matter yield increased with increasing fertilizer. Crude protein was the height in Con(7.0%) and Crude protein of test treatment was T1(5.7%), T2(6.3%), and T3(5.1%). As a result of this study, T2 was recommended.

• Culinary science and hospitality research
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• v.16 no.4
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• pp.305-311
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• 2010

This study was carried out to investigate the availability of sorbitol and maltitol as alternative sweeteners for replacement of sucrose in sponge cake. Physical characteristics of batter such as specific gravity, pH of cake batter and volume, texture of sponge cake were analyzed lst specific gravities of batters contained 10~40% of sorbitol and maltitol were lower than that of the sucrose. 2nd specific gravity of batters showed the same results as the lst specific gravity. pH of the cake batters contained sorbitol and maltitol revealed high value compared to the control. As the amount of replacement increased, pH value showed higher. In terms of cake volume, as the amounts of sorbitol and maltitol were increased, the volume was larger than that of the control. Up to 20% of replacement, the cake contained sorbitol showed higher volume than that containing maltitol, but the cake contained maltitol showed higher volume in above 30% In terms of texture of sponge cake, the control showed the highest in hardness, as the amounts of sorbitol and maltitol were increased, hardness value has lowered compared to the control on the same storage day. In this study, addition of sorbitol and maltitol to sponge cake showed good results.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2003.11a
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• pp.123-124
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• 2003

6개의 화학제제를 육계의 깔짚에 첨가한 후 6주간의 사육기간 동안 육계의 생산성, 계사 내의 암모니아 발생량을 측정하여 6개의 화학제제를 대조구와 비교하였다. 본 실험은 A계사와 B계사 각각에 대조구(4케이지)와 시험구(4케이지)를 배치하였으며 대구대학교 동물사육실에서 실시하였다. 시험은 각 방에서 4반복으로 실시하였다. A계사는 화학제제 I (T$_1$)을 깔짚에 첨가하고 나머지는 대조구로 하였다. B계사에는 화학제제II(T$_2$)를 깔짚에 첨가하고 나머지는 대조구로 하였다. 대조구와 실험구는 철저히 막아서 공기가 서로 내통되지 않게 하였다. 화학제제 I (T$_1$)과 II(T$_2$)의 실험이 끝난 후 같은 방법으로 화학제제III(T3)과 IV(T4)도 실시하였으며 계속해서 화학제제V(T$_{5}$)와 Ⅵ(T$_{6}$)이 실시되었다. 총 시험기간은 2002년 10월 31일부터 익년 3월 22일까지 143일간 계속되었다. 6개의 화학제제를 각각 깔짚에 첨가하였을 때 대조구에 비교하여 육계의 생산성에는 아무런 차이가 없었다. 암모니아 가스 농도는 화학제제 I (T$_1$)과 II(T$_2$)의 경우 2주에서 6주까지 처리구와 대조구간의 차이를 나타내었다. 화학제제III(T$_3$)의 처리구는 5주 동안 암모니아 가스발생은 거의 없었으며 대조구와는 큰 차이를 나타냈다. 화학제제IV(T$_4$)와 V(T$_{5}$) 그리고 Ⅵ(T$_{6}$)에서도 처리구와 대조구간에 차이가 인정되었으나 처리IV(T$_4$)와 Ⅵ(T$_{6}$)의 경우는 처리구에서도 5주와 6주의 경우 암모니아 농도는 25 ppm이거나 그 이상을 유지하였다. 모든 처리구에서 계사내 암모니아 가스농도는 25 ppm보다 낮았으나 화학제제III(T$_3$)에서는 계사내의 암모니아 가스 발생량은 거의 0에 가까웠다. 결론적으로 6개의 처리들간의 비교는 할 수 없지만 화학제제III(T$_3$)의 경우에서 처리구는 암모니아 가스 발생량을 다른 처리구에 비교하여 가장 낮게 나타났다.

• Korean journal of applied entomology
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• v.1
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• pp.47-50
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• 1962

Ripe rot, caused by Glomerlla cingulata is the most destructive disease of grapes in korea. this experiment was to determine the most effective control teratment for ripe rot of grapes. The variety, Campbell Early, was used in the trials planted on land managed by the Pomology Section of the Horticultural Experiment Station. This experiment indicated that Tuzet and Delan-wp were most effective in the control of ripe rot of grapes either with or without bagging in 1962.

• Korean Journal of Soil Science and Fertilizer
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• v.38 no.6
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• pp.340-344
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• 2005

Salinity problems are caused from the accumulation of soluble salts in the root zone. These excess salts reduce plant growth and vigor by altering water uptake and causing ion-specific toxicities or imbalances. In this investigation, green pepper cultivation technique using mixture bed of soil and rice hull and surface drop fertigation system was examined to prolong the productivity of salt-affected plastic film house soils. Green pepper growth was better in the mixture bed of soil and rice hull comparing to the conventional soil cultivation. Especially root growth was much better and the root had more thin root system in the mixture bed of soil and rice hull. The better growth of root may be due to the better physical conditions and lower EC in the mixture bed of soil and rice hull where nutrient supply was well-managed with fertigation system. In the cultivation with mixture bed of soil and rice hull, fruit yield of green pepper was significantly higher; increased by 43% in comparison to the conventional soil cultivation. Pepper cultivation technique using mixture bed of soil and rice hull and surface drop fertigation system is expected to be a useful method for maintaining and prolonging the productivity of salt-affected plastic film house soils.