• Title/Summary/Keyword: 시트크로스

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Formability Evaluation of the Vacuum Resin Transfer Molding of a CFRP Composite Automobile Seat Cross Part (탄소섬유복합재료의 시트크로스 부품에서 진공수지주입성형에 의한 성형성 평가)

  • Kim, Kun-Young;Kwak, Sung-Hun;Han, Gyu-Dong;Park, Jin-Seok;Cho, Jun-Haeng;Lee, Chang-Hoon;Kang, Myung-Chang
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.16 no.3
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    • pp.24-29
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    • 2017
  • In this study, a seat cross member was fabricated by optimizing the resin transfer molding processing of CFRP (Carbon Fiber Reinforced Plastics) materials. This seat cross member is used in automotive underbody parts and provides side impact support. The seat cross was manufactured via vacuum resin transfer molding. The process included 1min of resin injection, 8 mins of heating, and 1 min of cooling, for a total molding time of 10mins. Tensile test results showed an average breaking load of 21.50kN, a tensile strength of 404 MPa, and an elastic modulus of 46.2 GPa. As a result, the CFRP seat cross provides the same strength as a similar steel part, but weighs 42% less.

Flexural Capacity and Non-Linear Characteristic Evaluation of Circular Column Confined by Carbon Sheet Tube (카본시트튜브로 구속된 원형기둥의 휨내력 및 비선형 특성에 대한 연구)

  • Lee, Kyoung Hun;Yoo, Youn Jong;Kim, Hee Cheul;Hong, Won Kee;Lee, Young Hak
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.11 no.3
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    • pp.143-150
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    • 2007
  • Six full scale column specimens have been tested under the constant axial and cyclic lateral load. An equivalent stress block parameter was used to estimate flexural capacity of columns confined by carbon sheet tube. Through the non-linear regression analysis, behaviors of CFCST(Concrete Filled Carbon Sheet Tube) columns under the cyclic lateral load were estimated and compared with test results.

Experimental Study on Compressive Strength of Concrete Column Retrofitted by Carbon FRP Sheet (탄소섬유시트로 보강된 콘크리트 기둥의 압축성능 평가를 위한 실험연구)

  • Yoo, Youn-Jong;Lee, Kyoung-Hun;Kim, Heecheul;Lee, Young-Hak;Hong, Won-Kee
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.12 no.3
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    • pp.119-126
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    • 2008
  • In 1980 and 1990's most of residential buildings were constructed with relatively low strength concrete of 18 MPa. And, columns were designed considering only vertical loads. In this study, compressive strength tests for low strength RC columns retrofitted by carbon fiber sheets were carried out. Carbon fiber sheet provides constructability and high tensile strength as well as good corrosion resistance characteristics. A pair of carbon sheets were wrapped with ${\pm}60^{\circ}$ angle with respect to longitudinal direction of RC column to increase structural capacity against axial and lateral load simultaneously. Strength and strain patterns and failure modes of specimens were analyzed and prediction equation of increased compressive strength of RC column confined by carbon fiber sheet was proposed based on regression analysis.

Several Physico-chemical Characteristics of Kiwifruit (Actinidia chinensis Planch.) Depended on Cultivars and Ripening Stages (한국산 양다래(Actinidia chinensis Planch.)의 품종 및 숙도에 따른 이화학적 특성에 관하여)

  • Lee, Sei-Eun;Kim, Dong-Man;Kim, Kil-Hwan;Rhee, Chul
    • Korean Journal of Food Science and Technology
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    • v.21 no.6
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    • pp.863-868
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    • 1989
  • In comparison of contents of the components related to the quality of kiwifruit depended on the cultivars, the obtained results were as follows; Abbott showed the highest values in soluble solid, crude fat, firmness and specific gravity. Potassium, phosphorus, calcium and magnesium were estimated as the major minerals in kiwifruit and Bruno contained the highest amounts of potassium and magnesium. Bruno also had high concentrations of ascorbic, maleic, citric and fumaric acid when compared with the other cultivars. The changes in chemical components of kiwifruit (Hayward) by ripening stage were as follows; During ripening, the glucose and fructose contents were increased with decrease of sucrose content. Ascorbic, maleic, fumaric and succinic acid contents were considerably increased during ripening From the investigation of changes in protein pattern by electrophoresis! the new bands with about 17,000-23,50kd were shown during ripening.

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