• Food Science and Preservation
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• v.10 no.1
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• pp.6-10
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• 2003

The objective of this study was to investigate the effect of browning inhibitor and vacuum packaging on minimally processed sweet pumpkin. The browning inhibitor were lo/e of ascorbic acid, citric acid, NaCl, MgCl$_2$and their combination. For the minimal processing, sweet pumpkin was sliced and strip-cut followed by dipping in the solution of browning inhibitor. Effective browning inhibitors fer slice sweet pumpkin were ascorbic acid, NaCl and MgC1$_2$, and those fer thin strip were combination and ascorbic acid. The hardness of minimally processed sweet-pumpkin repeated increasing and decreasing and decreased in the final of storage. However the change pattern of hardness was different according to cutting method. Magnesium chloride treatment was generally high grade on sensory characteristics. Sweet pumpkin treated with citric acid was distinguished on carbon dioxide generation and oxygen exhaustion.

• Korean Journal of Environmental Agriculture
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• v.19 no.1
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• pp.44-50
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• 2000

This study was carried out to get the basic data on the efficient processing method of food wastes for utilizing as the resources of swine feeds composition, mineral and toxic elements of food waste were estimated in relation to the steps of processing and fermentation with MS (Miraculous soil-bacteria) microorganism complex. The chemical composition of food wastes was largely varied according to disposing sites, collection time and season. Offensive odor was reduced by anaerobic fermentation with MS microorganism complex. Food wastes fermented with MS microorganism complex have high contents in crude protein (24.1% D.M) and crude fat (12.9% D.M). Mineral composition was to be relatively well balanced compared to other plant or animal feed resources. Particularly the content of sodium was slightly higher than that of grains or agricultural byproducts. In food wastes fermented with MS microorganism complex, heavy metals such as Hg, As or F were not detected. Pb or Cd were detected in small quantities but their levels were below the dose s-permitted feeding standard of permitted dose in feeding standard. These results indicated that food wastes could be efficiently used for the resources of swine feeds through proper processing and fermentation.

• Journal of Navigation and Port Research
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• v.28 no.10 s.96
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• pp.955-960
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• 2004

The treated ballast water from previous treatment contains microorganisms and pathogenic organisms in an electrolytic treatment system. The experimental methods included using a peristaltic flow pump placed upward on an electrode pole. Due to the reaction time, the hydraulic retention time indicated unlike microorganisms on the flow rate. In electrolysis, dioxide iridium-coated titanium (Ti/Ir02) and stainless steel plates were used for the anode and cathode, respectively. Current density controls make use of a DC power supply on 250V, 100Amper. Experimental use of a current density between 0.1 and 1.0A/dm2 was able to disinfect the microorganism (E. coli, Bacteria, Bacillus sp.) in seawater for 5 seconds of reaction time. The removal rate was approximately $90\%,$ while the current density was 2.0A/dm2 and the electrode distance was 75mm. This study shows that the electrolytic treatment system has a potential for the sterilization of ballast water.

• Korean Journal of Food Science and Technology
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• v.28 no.2
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• pp.393-395
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• 1996

This study was conducted to investigate the effect of infusion of pectinesterase (PE) along with preheating treatment in $CaCI_2$ solution on softening Kimchi tissue. Preheating treatment showed preventive effect on softening of Kimchi tissue. Especially, the preheating in the presence of P was more effective in preserving firmness of both stem and leaf. As for of effect of PE infusion by vacuum treatment, a maximum crispness was obtained from the vacuum-treated stems in 0.05 M $CaCI_2$ solution containing PE. The crispness of all the samples decreased during fermentation and the PE-infused samples by vacuum treatment showed higher crispness than the control until the fourth day of fermentation.

• Journal of the Korean Society of Food Culture
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• v.8 no.4
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• pp.331-335
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• 1993

This study was performed to improved the quality of dried persimmon. For this, the investigation of quality factor and processing experiments were performed. The moisture contents of dried persimmons were 30 to 36% and it was the most important component of the quality. Tannin contents were 0 to 20% and non-treated persimmon had higher tannin contents than treatment of carbon dioxide and alcohol. Total sugar contents were 55 to 60% and it was composed in glucose and fructose. Processing of dried persimmon by artificial-drying seemed to be useful when it needed to shorten the drying time or it continued rainy day during sun-drying. From the result of quality evaluation, sliced dried persimmon was better than whole dried persimmon in quality, so the sliced dried persimmon was expected that it has a little marketability.

• Applied Chemistry for Engineering
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• v.23 no.1
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• pp.42-46
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• 2012

In this study, a mesoporous carbon (CMK-3) activated using KOH was applied to the adsorption of formaldehyde, a representative indoor air pollutant. Activation process was carried out by putting KOH-treated CMK-3 in a reactor maintained at $700^{\circ}C$ in $N_2$ atmosphere. The activated sample was characterized using BET, XRD, XPS and FT-IR analysis. The formaldehyde adsorption performance of the mesoporous carbon was improved, which is attributed to the formation of oxygen and nitrogen functional groups on the mesoporous carbon surface by the activation process.

• Proceedings of the Korea Information Processing Society Conference
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• 2006.11a
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• pp.299-302
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• 2006

연구로 및 원자력 시설의 해체 공정 절차 수립과 해체 시나리오 선정에 기초 자료를 제공하고자 컴퓨터 그래픽스를 응용한 방사화 분포 가시화 연구가 수행되었다. 해체 전 시료 채취와 핵종 분석을 통해 방사능 자료가 확보된 연구로 2 호기 조사실(Exposure Room)과 조사실 주변의 콘크리트 차폐체(Concrete Shielding)를 대상으로 방사화 분포 가시화 실험이 이루어졌다. $^{60}Co$에 오염된 조사실의 벽면과 콘크리트 차폐체의 깊이 별로 조사된 방사능 농도 값을 기초로하여 이들 구조물을 3 차원으로 모델링 한 후 Contour mapping을 수행하여 방사화 분포 가시화를 완료하였다. 방사능 정도를 가시화 한 결과와 콘크리트 차폐체 깊이에 따라 지수 함수적으로 감소하고 있었던 결과가 잘 일치하고 있음을 확인할 수 있었다. 연구 결과 자료는 향후 해체 활동 중 방사선에 노출되는 작업자의 피폭선량 평가 모델에 중요한 역할을 수행할 것이다.

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.2
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• pp.145-149
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• 1996

Depending on compost treatment the changes of radish morphology and soil physico-chemical properties were investigated in the sandy loam soil, pH of the soil was decreased and the contents of organic matter, total nitrogen, phosphate and cation exchange capacity was increased with increase of compost. Root weight and length were the lowest, but deficit rate was the highest(79.3%) in the treatment of 120Mg/ha of compost. The contents of chlorophyll and sugars were increased with increasing the amount of compost treatment, but the inorganics were scarcely changed. The nitrate content in radish root ranged from 10 to 120mg/kg in various treatments.

• Journal of the Korean Wood Science and Technology
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• v.28 no.3
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• pp.25-33
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• 2000

This study was carried out to find the optimal isolation conditions of xylan from steam-exploded materials, such as rice straw(Oryza sativa), barley straw(Hordeum vulgare) and oak wood(Quercus mongolica), In the chemical composition, we found that the contents of water-extractives and ash of rice straw and barley straw were more than those of oak wood. Rice straw, barley straw and oak wood were steam-exploded at 20kgf/$cm^2$ for 3 minutes or 6 minutes. The content of lignin in three different steam-exploded materials was higher than that of non-treated materials. The crude xylan was extracted with hot water and 0.5% KOH solution from steam-exploded materials. In the sugar type of crude xylan extracted with hot water and 0.5% KOH solution, the oligomer content of crude xylan extracted with hot water was much more than that of crude xylan extracted with 0.5% KOH solution. The crude xylan was purified with 5% barium hydroxide Solution and ethanol precipitation procedure. The content of xylose of purified xylan was over 85%, but other sugar residues(arabinose, mannose, galactose and glucose) were not removed completely.

• Food Science of Animal Resources
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• v.29 no.6
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• pp.695-701
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• 2009

This study was performed to evaluate the effectiveness of biological critical control points using the genetic profile of Escherichia coli isolates from pork cutting plants. Samples were collected from carcasses, equipment (knife, table, glove, transport belt, boning and skinning machine), the environment (wall and floor), and meat cuts during the cutting process from two plants. Pulsed-field gel electrophoresis (PFGE) was used to characterize the E. coli isolates. An identical genotype was detected from the carcasses, equipment, environment, and final meat cuts, and showed that the incoming carcasses, which were contaminated during transportation from slaughterhouses, were a major source of E. coli that was spread throughout processing. Also, consistent cross-contamination due to improper cleaning and disinfection procedures was another possibility. As a result, incoming carcasses and cleaning procedures should be considered critical control points in pork cutting plants, since a heating step is not used to inactivate microorganisms. Furthermore, the high rate (59.6%) of E. coli isolation indicates E. coli can be a good indicator in livestock processing plants even though it has genetic diversity.