• Proceedings of the Korea Contents Association Conference
• /
• 2011.05a
• /
• pp.91-92
• /
• 2011

최근 유비쿼터스 시대의 도래와 함께 모바일 기기를 이용한 서비스 수요가 급격히 증가함에 따라 대량의 콘텐츠와 서비스를 효율적으로 제공하기 위한 연구가 진행되고 있다. 이를 위해 사용자의 상황 정보를 이용하여 개인화 서비스를 제공하기 위한 다양한 모델들이 제시되고 있다. 하지만 이러한 모델들은 상황에 따른 사용자의 선호도 혹은 컨텍스트를 자체적으로 수집/분석하여 추천한다는 점에서 신뢰도가 높은 콘텐츠를 추천하지 못하거나 이를 검증할 수 없다는 문제점이 있다. 본 논문에서는 시공간 복합 상황 정보와 사용자의 컨텍스트를 활용한 분석과 함께 콘텐츠와 서비스를 제공하는 외부 CP(Contents Provider)가 Open API로 제공하는 신뢰도에 따라 소비 가치가 높은 최적의 콘텐츠를 제공할 수 있는 추천 시스템을 제안한다.

• Proceedings of the Korean Information Science Society Conference
• /
• 2004.10a
• /
• pp.172-174
• /
• 2004

최근 유비쿼터스에 관한 연구가 활발히 진행 중인 가운데, 사용자의 현재 상황을 파악하고 적절한 서비스를 제공해 주기 위하여 위치 정보가 많이 활용되고 있다 이러한 위치 정보는 가정과 같은 실내 환경에서 사용자의 위치 경로와 공간에 구성되어 있는 객체들의 위치를 비교하여, 관계를 탐지하고, 적절한 룰을 사용해 추론함으로써, 사용자에게 필요한 서비스를 요청 없이 자동으로 제공하는데 유용하게 쓰일 수 있다. 본 논문에서는, 가공되지 않은 위치기반의 센서 데이터로부터 상황에 대한 의미를 지닌 컨텍스트(context)를 추론해 내는 시스템의 구조를 제안한다. 본 시스템은 크게 네 개의 계층으로 구성되어 있다. 첫째. 센서 계층(Sensor layer)은 센서로부터 객체의 위치정보를 얻어내어 센서 데이터를 구성한다 둘째, 질적 관계 계층(qualitative layer)은 센서 데이터를 기반으로 하여 객체간의 상대적인 위치 관계를 탐지한다. 셋째, 시공간적 관계 계층(relational layer)은 시간에 따라 축적되는 질적 관계 계층(qualitative layer)의 데이터를 기반으로 하여 객체간의 시간적 공간적인 위치 관계를 추론한다 넷째, 마지막으로 의미적 계층(semantic layer)에서는 객체간의 상황에 안는 의미를 추론함으로써, 서비스 제공을 위한 컨텍스트(context)를 얻는다.

• KIPS Transactions on Software and Data Engineering
• /
• v.2 no.9
• /
• pp.615-620
• /
• 2013

With the development of smartphones, the number of applications for smartphone increases sharply. As a result, users need to try several times to find their favorite apps. In order to solve this problem, we propose a recommendation system to provide an appropriate app list based on the user's log information including time stamp, location, application list, and so on. The proposed approach learns three recommendation models including Naive-Bayesian model, SVM model, and Most-Frequent Usage model using temporal and spatial attributes. In order to figure out the best model, we compared the performance of these models with variant features, and suggest an hybrid method to improve the performance of single models.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.47 no.3
• /
• pp.11-22
• /
• 2010

This paper is a study on implementation of intelligent image surveillance system using context information and supplements temporal-spatial constraint, the weak point in which it is hard to process it in real time. In this paper, we propose scene analysis algorithm which can be processed in real time in various environments at low resolution video(320*240) comprised of 30 frames per second. The proposed algorithm gets rid of background and meaningless frame among continuous frames. And, this paper uses wavelet transform and edge histogram to detect shot boundary. Next, representative key-frame in shot boundary is selected by key-frame selection parameter and edge histogram, mathematical morphology are used to detect only motion region. We define each four basic contexts in accordance with angles of feature points by applying vertical and horizontal ratio for the motion region of detected object. These are standing, laying, seating and walking. Finally, we carry out scene analysis by defining simple context model composed with general context and emergency context through estimating each context's connection status and configure a system in order to check real time processing possibility. The proposed system shows the performance of 92.5% in terms of recognition rate for a video of low resolution and processing speed is 0.74 second in average per frame, so that we can check real time processing is possible.

• Journal of Intelligence and Information Systems
• /
• v.20 no.3
• /
• pp.59-76
• /
• 2014

The revolution of smart media such as smart phone, smart TV and tablets has brought easiness for people to get contents and related information anywhere and anytime. The characteristics of the smart media have changed user behavior for watching the contents from passive attitude into active one. Video is a kind of multimedia resources and widely used to provide information effectively. People not only watch video contents, but also search for related information to specific objects appeared in the contents. However, people have to use extra views or devices to find the information because the existing video contents provide no information through the contents. Therefore, the interaction between user and media is becoming a major concern. The demand for direct interaction and instant information is much increasing. Digital media environment is no longer expected to serve as a one-way information service, which requires user to search manually on the internet finding information they need. To solve the current inconvenience, an interactive service is needed to provide the information exchange function between people and video contents, or between people themselves. Recently, many researchers have recognized the importance of the requirements for interactive services, but only few services provide interactive video within restricted functionality. Only cooking domain is chosen for an interactive cooking video query service in this research. Cooking is receiving lots of people attention continuously. By using smart media devices, user can easily watch a cooking video. One-way information nature of cooking video does not allow to interactively getting more information about the certain contents, although due to the characteristics of videos, cooking videos provide various information such as cooking scenes and explanation for each recipe step. Cooking video indeed attracts academic researches to study and solve several problems related to cooking. However, just few studies focused on interactive services in cooking video and they still not sufficient to provide the interaction with users. In this paper, an interactive cooking video query service system with linked data to provide the interaction functionalities to users. A linked recipe schema is used to handle the linked data. The linked data approach is applied to construct queries in systematic manner when user interacts with cooking videos. We add some classes, data properties, and relations to the linked recipe schema because the current version of the schema is not enough to serve user interaction. A web crawler extracts recipe information from allrecipes.com. All extracted recipe information is transformed into ontology instances by using developed instance generator. To provide a query function, hundreds of questions in cooking video web sites such as BBC food, Foodista, Fine cooking are investigated and analyzed. After the analysis of the investigated questions, we summary the questions into four categories by question generalization. For the question generalization, the questions are clustered in eleven questions. The proposed system provides an environment associating UI (User Interface) and UX (User Experience) that allow user to watch cooking videos while obtaining the necessary additional information using extra information layer. User can use the proposed interactive cooking video system at both PC and mobile environments because responsive web design is applied for the proposed system. In addition, the proposed system enables the interaction between user and video in various smart media devices by employing linked data to provide information matching with the current context. Two methods are used to evaluate the proposed system. First, through a questionnaire-based method, computer system usability is measured by comparing the proposed system with the existing web site. Second, the answer accuracy for user interaction is measured to inspect to-be-offered information. The experimental results show that the proposed system receives a favorable evaluation and provides accurate answers for user interaction.