• Title/Summary/Keyword: 시간에 따른 온도분포

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The Effect of Heat on the Spiking Patterns of the Cells in Aplysia (군소 세포의 발화 형태에 미치는 열자극 효과)

  • Hyun, Nam-Gyu
    • Progress in Medical Physics
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    • v.18 no.2
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    • pp.73-80
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    • 2007
  • Fruitful findings have been produced from five out of sixty cells which were obtained from each 63 individual Aplisia caught at the Jeju coast. Spiking patterns of three out of five cells, such as relaxation oscillator, bursting within a short time of the inter-burst interval, chaotic bursting, period doubling sequences, bursting with long trains of action potentials separated by short silent periods, regular repeated beating or elliptic bursting, and silent states had been changed in order as the temperature was lowered to $10^{\circ}C\;from\;32^{\circ}C$. In the intervals of every about 40 minutes repeated ups and downs of temperature produced similar firing patterns at the allowable temperature ranges. The other two cells showed difference from these. The amplitudes of the action potentials of the two cells will not be highly decreased in 24 hours. Average spike frequencies, the inter-burst interval, peak to peak spike amplitude of action potentials, minimum potential values are compared and analyzed by using the computer programme. The spike frequencies according to temperature show the distribution of bell type, with maximal spike frequencies at intermediate temperatures and minimal ones at either end. The most common pattern consist of high spike frequency during failing and low one during rising temperatures.

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반도체 세정 공정용 가스 클러스터 장비의 클러스터 발생 특성 분석

  • Choe, Hu-Mi;Kim, Ho-Jung;Yun, Deok-Ju;Lee, Jong-U;Gang, Bong-Gyun;Kim, Min-Su;Park, Jin-Gu;Kim, Tae-Seong
    • Proceedings of the Korean Vacuum Society Conference
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    • 2011.02a
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    • pp.39-39
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    • 2011
  • 반도체 생산의 주요 공정 중 하나인 세정 공정은 공정 중 발생하는 여러 가지 부산물에 의한오염을 효과적으로 제거하여 수율 향상에 큰 영향을 미친다. 현재 주로 쓰이는 세정 공정은 습식 세정 공정으로 화학 약품을 이용하지만 패턴 손상 및 웨이퍼 대구경화에 따른 문제 등이 대두되어 이를 대체할 세정 공정의 도입이 요구되고 있다. 이에 따라 건식 세정에 대한 관심이 증가하고 있으며 에어로졸 세정이 대표적 공정으로 개발 되었으나 마이크로 단위의 발생 에어로졸 입경으로 인해 패턴 손상 문제를 해결하지 못하였다. 이러한 문제점을 극복하기 위하여 응축에 의해 형성되는 입자 크기를 줄이는 것에 관한 연구가 진행되어 왔고, 대응 방안으로 개발된 것이 가스 클러스터 세정이다. 가스 클러스터란 작동 기체의 분자가 수십, 수백 개 뭉쳐있는 형태 (cluster)를 뜻하며 이 때 형성된 클러스터는 수 nm 크기를 가진다. 그리고 짧은 시간의 응축에 의해 수십 nm 크기까지 성장하게 된다. 즉, 입자로 성장할 수 있는 시간과 환경을 형성하지 않음으로써 작은 크기의 클러스터에 의해 패턴 사이의 오염물질을 물리적으로 제거하고 다시 기체상 물질로 환원되어 부산물을 남기지 않는 공정이다. 이러한 작동 환경을 조성하기 위해서는 진공도와 노즐 출구 속도에 대한 설계 단계부터의 이론적 연구를 통한 입자 크기 예측과 세정 조건에 따라서 발생하는 클러스터의 크기 분포 특성을 측정하는 것이 필수적이다. 따라서 본 연구에서는 실시간 저압 환경에서의 측정이 가능하며, 다양한 크기의 입자를 실시간으로 측정할 수 있는 particle beam mass spectrometer (PBMS)를 이용하여 세정 공정 중 발생하는 클러스터의 크기 분포를 측정하는 연구를 수행하였다. 클러스터의 측정은 노즐에 유입되는 유량과 냉매 온도를 변수로 하여 수행하였다. 각각의 조건에 따라서 최빈값은 오차범위 내에서 일정한 것을 확인하였으며, 50 nm 이하의 값으로 가스 클러스터 공정이 패턴 손상 없이 오염입자를 제거할 수 있음을 실험적으로 확인할 수 있었다. 또한 유량의 증가에 따라 세정에 사용되는 클러스터의 입경이 증가하며, 냉매 온도가 낮아질수록 클러스터 입경이 증가하는 경향을 확인할 수 있었다. 클러스터 크기는 오염 입자와의 충돌에 의해 작용하는 힘으로 오염입자를 제거하는 메커니즘을 사용하는 가스 클러스터 세정 장치에 있어 중요성이 크다 할 수 있으며 추후 지속적 연구에 의한 세정 기술의 최적화가 기대된다.

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Characteristics of Rice Flours Prepared by Moisture-Heat Treatment (수분-열처리에 의해 제조한 멥쌀가루의 특성)

  • Lee Mi-Kyung;Shin Mal-Shick
    • Korean journal of food and cookery science
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    • v.22 no.2 s.92
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    • pp.147-157
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    • 2006
  • To improve the properties of non-waxy rice flours for baking, soaked-wet milled rice flour (SWRF) was adjusted moisture content (MC) to 30 and 50 % and heated at 50 and $70^{\circ}C$ in a shaking water bath for 6 and 18 hrs, respectively. Moisture-heat treated rice flours were investigated with regard to particle size distribution, and morphological, physicochemical and pasting properties for comparing dry and wet milled flours. The particle size of rice flour treated with 30% MC was distributed between $4-20{\mu}m\;and\;100-200{\mu}m$, like SWRF. The particles above $200{\mu}m$ in the flour were produced at higher heating temperature. By SEM, starch granules were found in the rice flours treated with 30% MC, who whereas aggregated starch granules were shown in the flours treated with 50% MC. Moisture-heat treatment using higher MC and heating temperature decreased the lightness and increased the yellowness of non-waxy rice flours. Water binding capacity of 30% moisture treated rice flour was similar to that of SWRF. In the same moisture treated rice flour, swelling power was higher, but solubility was lower at $50^{\circ}C$ than at $70^{\circ}C$. The initial pasting temperature by RVA increased after moisture-heat treatment. The peak viscosity of moisture-heat treated rice flour was higher for 30% moisture than that of the others. The rice flour treated with 30% MC and heated at $50^{\circ}C$ showed low setback and increased stability for retrogradation.

Numerical Analysis on Body Temperature Change with Heating Life Vest (발열구명동의 착용에 의한 인체의 체온변화에 관한 수치해석)

  • Kim, Myoung-Jun
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.14 no.3
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    • pp.241-245
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    • 2008
  • The characteristics of temperature profile around human body with heating life vest at sea were investigated in this paper. Especially, the temperature profile of human body was numerically calculated by finite difference method with Mathcad. The main parameters were seasonal mean sea water temperature, heating amount and heating duration time of heating life vest. In this paper, the boundary layer was composed by the difference matters, and the thermal conductivity was calculated with an adjacent cells using thermal resistance method. It was clarified that the body temperature was kept highly and the risk of death from hypothermia was reduced by wearing heating life vest.

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Quality Characteristics of Kwamegi (Semi-dried Coloabis saira) During Cold Air Drying after Washing with Various Washing Solutions (살균소독수로 세척한 후 냉풍건조한 꽁치과메기의 품질특성)

  • Kang, Sang-Mo;Lee, Won-Young
    • Journal of Food Hygiene and Safety
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    • v.30 no.1
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    • pp.74-80
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    • 2015
  • In this study, the microbial control effect after treatment of washing solutions (tap water, electrolyzed water, chlorine dioxide solution) and quality changes were investigated when Kwamegi is produced by means of the cold air drying. The initial moisture rate of the sample was 56.62% before drying. At the beginning of drying period, moisture rate sharply fell down but as the experiment progressed, moisture reducing rate was smoothly decreased. The color difference of Kwamegi before drying was 42.40, but it was reduced depending on the increment of drying temperature and time. TBA value of the initial sample was 0.219, rancidity were increased continuously when drying progressed. Total amino acid content was showed the highest value at $25^{\circ}C$ for 36h and the lowest at $40^{\circ}C$ for 12h. From the fatty acids analysis, major fatty acids were consisted of the 14:0, 16:0 and 18:1 (18.1520.96%, 28.0632.51% and 17.0619.81%, respectively). The microbial control effect was biggest when Kwamegi was washed with chlorine dioxide 100ppm for 60s. The microbe of the Kwamegi, Pseudomonas sp. and Pseudomonas putida were identified.

Assessment of temperature-dependent water quality reaction coefficients and monthly variability of residual chlorine in water distribution networks (수온 변화에 따른 상수관망 내 수질반응계수 추정 및 월별 잔류염소농도 분포 변화 분석)

  • Jeong, Gimoon;Choi, Taeho;Kang, Doosun;Lee, Juwon;Hwang, Taemun
    • Journal of Korea Water Resources Association
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    • v.56 no.11
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    • pp.705-720
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    • 2023
  • In South Korea, ongoing incidents related to drinking water quality have eroded consumer trust. Specifically, beyond quality incidents, there have been complaints about taste, odor, and other issues stemming from the presence of chlorine. To address this, water service operators are employing various management strategies from both temporal (scheduling) and spatial (rechlorination) perspectives to ensure uniform and safe distribution of chlorine residuals. In this study, we focus on the optimal monthly management of chlorine residuals, based on water distribution network analysis. Water quality reaction coefficients, including bulk fluid and wall reaction coefficients, were estimated through lab-scale tests and EPANET water quality simulations, respectively, accounting for temperature variations in a large-scale water distribution network. Utilizing these estimated coefficients, we examined the monthly variations in chlorine residual distribution under different chlorine injection conditions. The results indicate that the efficient concentration for chlorine injection, which satisfies the residual chlorine limit range, varies with temperature changes. Consequently, it is imperative to establish a specific and quantitative chlorine injection plan that considers the accurate spatial distribution of monthly chlorine residuals.

The analytical research of thermal stratification phenomena in the LOX tank of launch vehicle (우주발사체 액체산소 탱크 내에서의 열적 성층화 현상에 대한 해석적 연구)

  • Chung Yong-Gahp;Kil Gyoung-Sub;Kwon Oh-Sung;Kim Young-Mog;Cho Nam-Kyung
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2004.10a
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    • pp.178-183
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    • 2004
  • Thermal stratification phenomena in the liquid oxygen tank of launch vehicle is caused by heat influx from ambient and non-equilibrium heat and mass transfer in the cryogenic tank. The thermal stratification study is needed for designing vent system, tank insulation, pump inlet. In this paper by investigating buoyancy driven boundary layer flow by side wall heating, one dimensional analysis of thermal stratification is peformed. thermal gradient is described with time.

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Sintering Properties of Artifical Lightweight Aggregate Prepared from Coal Ash and Limestone (석탄회와 석회석으로 제조된 인공경량골재의 소성특성)

  • Kim, Do-Su;Lee, Churl-Kyoung;Park, Jong-Hyeon
    • Journal of the Korean Ceramic Society
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    • v.39 no.3
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    • pp.259-264
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    • 2002
  • In this study, sintering properties of Artificial Lightweight aggregates(ALAs) prepared from coal ash as a function of sintering temperature (900$^{\circ}$C, 1000$^{\circ}$C, 1100$^{\circ}$C) and time (2min, 5min, 10min) when limestone added as lightweight mineral was investigated. Increasing the sintering temperature resulted simultaneously from a decline of quartz mineral as well as growth of mullite mineral. Addition of limestone to ALAs newly formed sintered minerals such as clinoptilolite and plagioclase. Sintering effect of ALAs prepared from coal ash and limestone was more affected by a sintering temperature than time. As sintering temperature and time increae, transition of macropore to micropore and formation of closed pores were happened, consequently shrank the total pore volume of ALAs. The surface of ALAs sintered at 1000$^{\circ}$C for 5min was nearly not detected open pores due toe amalgamation effect of molten slag layer but homogeneous distributions of closed pores with micro-scale were examined in cross sectional area ALAs. Sintering temperature and time which present the most adequate state, in the preparation of ALAs, are corresponded to 1000$^{\circ}$C and 5min, respectively.

Computation of Temperature Rising by Absorbed Power Radiated from a Portable Phone (휴대폰 전파인 인제 흡수전력량과 온도 상승량 산출)

  • 이승학;김채영;강승진
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.12 no.3
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    • pp.409-426
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    • 2001
  • Absorbed power of the human head radiated from a 900 MHz portable phone and temperature rise are computed using FDTD(Finite-Difference Time-Domain) method. For this computation the 5 layered media for the human head modeling and the monopole antenna attached to metallic box for the portable phone are used. To reflect the real circumstances typical sizes of human heads and portable phones are considered in the calculation. The length of monopole antenna is 8.15 cm, and the output power of a phone is 600 mW. Under the predetermined model the distribution of 1 g, 10 g averaged SAR and temperature rise rate over the human head are calculated, from which it was found that the position of maximum SAR is near at the head skin surface, not deep places far into the head. The position of the highest temperature is located far from the head skin more than that of the maximum SAR occured. The averaged SAR and temperature along the distance between the head and phone are calculated according to seperation distance between the head and phone.

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Growth and Fresh Bulb Weight Model in Harvest Time of Southern Type Garlic Var. 'Namdo' based on Temperature (온도에 따른 난지형 마늘 '남도'의 생육과 수확기 구생체중 모델 개발)

  • Wi, Seung Hwan;Moon, Kyung Hwan;Song, Eun Young;Son, In Chang;Oh, Soon Ja;Cho, Young Yeol
    • Journal of Bio-Environment Control
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    • v.26 no.1
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    • pp.13-18
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    • 2017
  • This study was conducted to investigate optimal temperature of garlic and develop bulb weight model in harvest time. Day and night temperature in chambers was set to $11/7^{\circ}C$, $14/10^{\circ}C$, $17/12^{\circ}C$, $20/15^{\circ}C$, $23/18^{\circ}C$, $28/23^{\circ}C$(16/8h). Bulb fresh and dry weight was heaviest on $20/15^{\circ}C$. In $11/7^{\circ}C$ and $14/10^{\circ}C$, leaf number and total leaf area increased slowly. But in the harvest, leaf number and total leaf area were not significant, except $28/23^{\circ}C$. Models were developed with fresh bulb weight. As a result of analyzing the model, $18{\sim}20^{\circ}C$ certified optimal mean temperature. And the growing degree day base temperature estimated $7.1^{\circ}C$, upper temperature threshold estimated $31.7^{\circ}C$. To verify the model, mean temperature on temperature gradient tunnel applied to the growth rate model. Lineal function model, quadric model, and logistic distribution model showed 79.0~95.0%, 77.2~92.3% and 85.0~95.8% accuracy, respectively. Logistic distribution model has the highest accuracy and good for explaining moderate temperature, growing degree day base temperature and upper temperature threshold.