• Proceedings of the Korean Vacuum Society Conference
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• 2011.08a
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• pp.401-401
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• 2011

태양전지 제작에 있어서 에미터층의 최적화를 위해 POCl 도핑시 에미터층의 면저항 가변에 중요한 파라미터인 온도와 가스비를 변화하여 실험을 진행하였다. 본 실험에 사용될 최초 기판은 두께가 200${\pm}$5 ${\mu}m$, 비저항이 0.5~0.3 ${\Omega}{\cdot}cm$의 P-type(100) 실리콘 기판을 사용하였으며 먼저 POCl3양과 deposition 시간 그리고 산소와 질소의 양을 고정시키고 온도에 따른 에미터 면저항 변화를 알아보았다. 온도는 830, 840, 850, 860, 870, 880$^{\circ}C$로 가변시켰으며 공정온도가 높아질수록 면저항 값이 낮아짐을 알 수 있었다. 균일도는 낮은 온도에서는 다소 좋지 않았지만 온도가 높아질수록 점차 좋아졌으며 870$^{\circ}C$ 이상에서는 거의 균일한 값을 얻을 수 있었다. 한편, 이번에는 공정온도를 고정하고 산소와 POCl3 가스량의 변화에 따른 면저항 특성과 균일도를 알아보았다. 가스비와 압력 그리고 위치별 면저항 특성에 대해서 알아보았고 부분압이 증가함으로 반응로 내의 O2의 양이 증가함을 알 수 있었다. 증가한 O2는 도핑과정에서 산화막을 더 두껍게 형성하게 하며 높은 면저항 값을 가져오게 하였다. 즉, 충분한 가스량의 주입으로 도핑시 균일도를 향상시킬 수 있었다. 이와 같이 부분압이 증가함에 따라 면저항의 증가와 균일도의 향상을 가져왔다.

• Food Science of Animal Resources
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• v.28 no.2
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• pp.154-159
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• 2008

To investigate the rheological properties of protein mixed gels mediated by microbial transglutaminase (MTGase), pork myofibrillar protein (MFP), sodium caseinate (SC) and their mixture (MS), the various gels were incubated at different temperatures for various times. Extracted MFP, SC and their mixture (MS, 1:1) were incubated at different temperatures ($4^{\circ}C$ vs $37^{\circ}C$) for various times (0, 0.5, 2, 4 hr), and assessed for viscosity, gel strength and other characteristics using differential scanning calorimeter (DSC) and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). DSC measurements showed that incubation at $37^{\circ}C$ rather than $4^{\circ}C$ caused marked changes in thermal transition, and MS displayed similar thermal curves (three endothermic transitions) to MFP and SC alone. After incubation at $37^{\circ}C$ for 2 hrs, the viscosity (cP) of MS increased (p<0.05) due to induction by MTGase, whereas no differences were observed at $4^{\circ}C$. However, gel strength values were no different, regardless of incubation temperatures and times. Future research will address how longer incubation times affect the functionality of protein mixed gels mediated by MTGase.

• Journal of the Korea Concrete Institute
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• v.26 no.4
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• pp.449-456
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• 2014

Material properties of geopolymer, whose the reaction is very complicated, have been influenced by chemical compositions and particle size distributions of fly ash, concentrations and types of alkali-activators and curing conditions such as temperatures and time. In this research, experiments with several variables such as curing temperatures, preset prior to the high temperature curing and high temperatures have been conducted in order to evaluate to investigate effects on the compressive strengths of geopolymer caused by curing condition. Experiment results were evaluated with compressive strengths and micro-structures such as SEM and MIP of geopolymer pastes. As a result, as higher curing temperature or longer preset time were applied to the pastes, higher compressive strengths were observed. However, compressive strengths of geopolymer pastes declined due to increases in macropores (>50 nm) under high temperatures elapsed after 24 hours. In this sense, it can be considered that strengths and microstructures of geopolymers depends on curing temperature and time.

• Korean Journal of Food Science and Technology
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• v.28 no.6
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• pp.1095-1103
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• 1996

In order to minimize the deterioration of dried apple quality, changes of free sugar content, organic acid and ascorbic and during osmotic dehydration with sucrose at various temperature, concentration and immersion time were investigated in this study, total sugar increased as the temperature, concentration and immersion time were increased. Sucrose showed the largest change in content while fructose and glucose showed no and small changes, respectively. Large amounts of malic and fumaric acids, and small amounts of oxalic, citric, maleic and succinic acids were detected. Organic acids were high at low temperature treatment, and became higher with increasing concentration. Loss of ascorbic acid was small at the low temperature and high concentration. Effect of immersion time was negligible. Changes of free sugar, and organic and ascorbic acid followed the first-order and second-order reaction rate equations, respectively. Arrhenius equation was applied to determine the effect of temperature on reaction rate constants with high $r^2$. To predict the changes of quality, a model was established by using the optimum functions of temperature, concentration and immersion time. The model had high $r^2$ value for the quality changes during drying.

• Korean journal of applied entomology
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• v.53 no.4
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• pp.339-346
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• 2014

To control populations of the chestnut weevil, Curculio sikkimensis Heller, the effects of various immersion temperatures and times on the chestnut weevil were tested. The effects of immersion treatments on chestnut fruits were also analyzed. The mortality levels of C. sikkimensis larvae were evaluated at various temperatures ($30^{\circ}C$, $35^{\circ}C$, $40^{\circ}C$, $45^{\circ}C$, and $50^{\circ}C$) and time intervals (1, 2, 3, 5, 7, 10, 15, 22, and 24 h). Changes in the chestnut fruit due to the immersion treatment were measured in terms of color (lightness, redness, and yellowness), physiological effects (germination rate and decay rate), hardness, and change in constituent properties (moisture content, free sugar content, and tannin content). Mortality levels of C. sikkimensis larvae after immersion treatment at $30^{\circ}C$ were over 70% and 100% after 2 h and 7 h, respectively. Color (lightness, redness, and yellowness) of the chestnut fruits was not significantly different at $30^{\circ}C$ and $35^{\circ}C;$ however, the color was affected at temperatures over $40^{\circ}C$. The germination rate of the fruit was not affected by the immersion treatments, but the decay rate at $40^{\circ}C$ increased with an increase in immersion time. The hardness of the fruits decreased with an increase in immersion times and temperatures. These results can be used in the future for developing methods for the control of chestnut weevil populations.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2001.05a
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• pp.141-146
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• 2001

실내 공기조화를 하는 거주역에 대한 온열환경요소의 자극 변화를 통해 실내 에너지를 절약할 수도 있으며 쾌적감도 향상시킬 수 있다. 따라서 본 연구에서는 거주자의 온열감각을 자극할 수 있는 온열요소 중 비교적 영향이 크고 용이하게 제어할 수 있는 온도 및 기류의 변동으로 한국인의 온열감각(온냉감, 쾌적감, 만족감)에 미치는 영향을 실험을 통하여 파악하였다. 온도 및 기류별 실험을 통하여 22$^{\circ}C$, 24$^{\circ}C$, 26$^{\circ}C$의 각 온도에 대한 패케지 에어컨의 강, 중, 약 기류에 대한 인체순응 시간과 인체 변화를 파악하였다. 또한 인체순응시간을 고려한 온도 상승 실험을 통하여 24$^{\circ}C$, 26$^{\circ}C$에서 1$^{\circ}C$온도 상승시 인체의 온열쾌적감의 변화를 파악하였으며 온도 상승을 통한 인체 순응시간을 도출하였다. 본 실험을 통하여 초기공조 조건을 24C$^{\circ}C$ 로 한 경우 인체순응을 통한 온도 상승으로 30분 후의 공조중기와 공조후기에 온도 및 기류의 지속적인 변동 자극으로 온냉감은 "약간 서늘하다"를 지속적으로 유지하고 있으며 온도상승으로 인한 쾌적존의 높은 온도에서도 기류의 영향으로 쾌적감은 30분 이후부터 "쾌적"을 지속적으로 유지하는 것을 알 수 있었다. 따라서 본 연구를 통하여 인체순응을 고려한 온도 및 기류의 자극을 통하여 공조초기부터 공조말기의 장시간에도 인체가 지속적인 쾌적성을 유지한다는 것을 알 수 있었다.성을 유지한다는 것을 알 수 있었다.

• Korean Journal of Food Science and Technology
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• v.25 no.2
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• pp.178-184
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• 1993

The procedure using equivalent time at reference temperature has been assessed for the estimation of kinetic parameters with experimental data. Kinetic studies of nonenzymatic browning reaction in model and food system were carried out with linearly increasing temperature method. These kinetic parameters, n, $k_{ref}$ and $E_a$ of the systems were evaluated from original data in one step by nonlinear least square regression. The one step procedure yielded efficiently accurate parameter estimation. Computer simulated data with the kinetic models were well consistent with experimental data (average correlation coefficient=0.96).

• Solar Energy
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• v.16 no.2
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• pp.65-77
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• 1996

The operating thermal chracteristics of direct contact liquid-ice heat exchanger was experimentally investigated. In this paper, The effects of Ice Packing Factor(IPF), the inlet temperature and the flow rate of Heat Transfer Fluid(HTF) were stuided in the liquid-ice heat exchanger. Thermal stratification in liquid-ice heat exchanger was established clearly and faster at the higher inlet temperature and flow rate of HTF. At the end of melting of the lower flow rate is cleared the thermal stratification in liquid-ice heat exchanger. The temperature stratification is long with higher value of IPF of liquid-ice heat exchanger. The mean temperature of liquid-ice storage was changed rapidly with increasing flow rate and inlet temperature of HTF. The gradiant of ratio of total energy to latent energy was found higher with increasing inlet temperature and flow rate.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.12 no.3
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• pp.306-311
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• 2019

This paper presents the temperature dependence of transmission-type and reflection-type PPG measurement devices that have been developed in the previous research. PPG signal can be distorted by external temperature such as skin temperature so that many of research was focused on the skin temperature effect. However, this paper focuses on the temperature of the device itself and we studied on the effect of device internal temperature. Experimental results showed that the temperature was increased like an irrational function graph and the transmission-type was not affected by the internal temperature but the reflection-type was affected by the internal temperature.

• Proceedings of the KIEE Conference
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• summer
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• pp.833-835
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• 2004

초전도 선재를 전력 기기에 적절히 응용하기 위하여 사고 시 과전류에 대한 안전성 여부를 확인할 필요가 있다. 본 논문에서는 임계전류 이상의 영역에서 Bi-2223 선재의 저항 및 온도변화 특성을 알아보았다. 임계전류가 57 A인 Bi-2223 선재에 임계 전류 이상의 과전류를 인가한 후 전류 크기 및 사고시간에 따른 저항 변화를 조사하였다. 또한 열전대를 사용하여 과전류 인가에 따른 선재의 온도 변화를 측정하여 저항에 의해 유추한 결과와 상호 비교하였다. 이로부터 Bi-2223 선재에 과전류 인가 시 발생된 저항으로부터 간접적으로 얻은 선재의 온도와 측정된 줄열은 매우 잘 일치하였으며, 이로부터 과전류 인가 시간과 크기에 따른 선재의 온도 변화를 예측할 수 있었다.