• Journal of Practical Agriculture & Fisheries Research
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• v.15 no.1
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• pp.95-105
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• 2013

This study has been conducted to investigate the effect of Urea and K₂SO₄ treatment at stone hardening stage and 20 days before harvest on soil chemical properties, mineral nutrient concentration and quality of 'Mibaekdo' fruit peach. K concentration after Urea and K₂SO₄ treatment in soil was increased significantly by Urea 162g+K₂SO₄ 188g/tree(standard amount) treatment at stone hardening stage, K₂SO₄ 1.0% tree-spray, Urea 81g+K₂SO₄ 94g/tree(half amount), Urea 162g+K₂SO₄ 188g/tree and Urea 324g+K₂SO₄ 376g/tree(double amount) soil treatment before harvest 20 days compared to control. T-N, K and Ca concentration in leaf was increased significantly by all treatment. but Na concentration in leaf was increased by Urea 0.5% and K₂SO₄ 1.0% tree-spray treatment before harvest 20 days. T-N concentration in fruit skin was increased significantly by standard amount soil treatment, which decreased by K₂SO₄ 1.0% tree-spray and half amount soil treatment. T-N, K and Ca concentration in fruit flesh(1~10mm depth flesh from peel) were increased markedly by all treatment excepted Urea 0.5% tree-spray. The leaf weight at harvest was increased markedly by Urea 0.5% tree-spray, standard amount and double amount treatment before harvest 20 days. Fruit weight was increased significantly by standard amount compared to all treatment. Red fruit skin(Hunter a value) progress was effective by K₂SO₄ tree-spray, half amount and double amount treatment before harvest 20 days. Fruit SSC was increased significantly by Urea 0.5% and K₂SO₄ tree-spray before harvest 20 days, standard amount treatment at stone hardening stage compared to control.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2005.12a
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• pp.46-54
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• 2005

1. 1차 수확시기에서는 가을철 파종시기가 빠를수록 봄철의 생초수량과 건물수량이 증가되 었다. 2. 헤어리 벳치의 품종 중 Ostsaat와 Welta가 다른 품종에 비하여 생초수량과 건물수량이 다른 처리구에 비하여 유의하게 높았다. 3. 조단백질(CP) 수량은 가을철 파종시기의 차이에 따라서 변화되었는데, 특히 9월 20일 이전에 파종한 처리구에서 조단백질 수량이 증가 하였다. 4. 2차 수확시기에서 9월 20일에 파종한 처리구는 조단백질 수량이 평균1,846kg1ha로 나타나 양질의 조사료 생산측면에서 우수한 것으로 나타났다. 5. NDF와 ADF의 함량은 9웜 20일에 파종한 처리구에서 높게 나타났다. 6. TDN의 수량은 9월 20일 이전에 파종한 처리구에서 증가하였다. 7. 헤어리 벳치를 토양으로 환원시 수확시기를 늦추면 많은 양의 전질소를 얻을 수 있을 것으로 판단된다. 8. 헤어리 벳치의 품종별 가을철 적정 파종시기는 9월10일${\sim}$9월20일로 판단된다.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.6 no.11
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• pp.52-62
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• 1985

우리나라의 논면적은 132만 정보로써 전 경지면적의 60.7$\%$에 해당되며 우리국민의 주식인 쌀을 생산하는 터전이다. 벼를 씨뿌린 후 수확하기까지는 약6개월이 소요되지만 본답에 이앙하고부터는 4개월이면 충분히 벼를 수확할 수 있기 때문에 나머지 8개월동안 논토양을 어떻게 이용하느냐에 따라서 농가경제는 물론 국가의 식량생산에도 큰 영향을 주게된다. 또한 단위면적당 벼 수량을 높이기 위하여는 토양조건을 벼가 자라는데 부족함이 없도록 만들어 주어야 되는데, 비료나 농약 등은 벼가 자라는 기간에 뿌릴 수 있지만 논을 깊이 갈이한다거나 배수시설 등은 벼 생육기간에는 작업이 불가능하므로 벼를 수확한 후에 계획하지 않으면 안된다. 이제 여러 가지 어려운 여건속에서도 연속 5년간 대풍을 이룬 논토양을 농한기동안 어떻게 이용하고 어떻게 관리해야 되는가에 대하여 소개하기로 하겠다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.4
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• pp.397-404
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• 1994

This experiment was conducted to determine best harvesting time and observe paeoniflorin and some chemical component concentrations of 4-year-old paeonia radix in Euisung and Milyang varieties. Concentrations of paeoniflorin and some chemical components were investigated at 8 periods from Feb. to Oct. Yield of paeonia radix was investigated in Aug. 19, Sep. 18 and Oct. 17. Paeoniflorin and some chemical components were changed seriously at May as flowering time and stabilized after June. The lowest dry matter ratio was 23% and the maximum shrinkage ratio was 47% in May during all the growing stages. Especially, the difference of paeoniflorin concentrations between Euisung and Milyang was about 2%, and paeoniflorin concentrations in Milyang were higher than in Euisung variety during all the stages. Serious infection of disease in October, stem length, stem number per stock and healthful stem ratio in October were more reduced than in August. Yield of paeonia radix was not different from August to September, but that of October harvest was obviously reduced by root-decay-disease. Reasonable harvesting time in 4-year-old paeonia radix was late August to mid-September. When infected shoot rate by disease were severely high, early harvest was more stable in the yield and quality aspects.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.1
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• pp.8-16
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• 2001

This experiment was conducted to investigate the effects on plant growth, soil chemical properties and microbial flora with microbial fertilizer to chinese cabbage cultivation. The plant growth was promoted and the yield increased by application of Tian Li Bao(TLB) microbial fertilizer as compared with the control. However, yield a littler decreased in case of the reduced amount of urea application as a top dressing and half of compost chicken manure as a basial fertilizer even if treated with TLB microbial fertilizer. Organic matter and total nitrogen contents decreased as compared to those in the control, and total nitrogen ranged in 0.76~1.44% in the treatments at harvesting time, and decreased with application of TLB microbial fertilizer compared to that of the control. The available phosphorus content in the field before experiment was 559ppm, but it was 755ppm and 653 in the control and treatments at harvesting time, respectively. Therefore, it was shown that phosphorus content in the treatment was lower than that of the control. On the other hand, total nitrogen, phosphorous and K ranged from 2.62 to 2.94%, from 1.48 to 1.55% and from 3.60 to 4.38% in plants after harvest, respectively. There were no significant differences among the treatments. For the soil microbial flora, the population of bacteria in the treatments decreased with application of microbial fertilizer as compared with the control over all cultivation periods. It was shown that the population of pseudomonas spp. was over 3 times higher than that of the control after harvesting. The population of actinomycetes didn't show difference among the treatments, but high density of fungi after harvesting were observed in the treatments.

• The Korean Journal of Pesticide Science
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• v.16 no.4
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• pp.294-301
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• 2012

In order to use in the classification of minor crop for the mutual application of safe use guideline, it was compared a green onion with a scallion on the residue property of insecticide bifenthrin and chlorfenapyr. After pesticides were applied 2 times with 1 week interval in that day of harvest, 3 days, 7 days, 10 days and 14 days before harvest, vegetables were harvested, and the residue of pesticides was investigated. Base on the residue in that day of harvest, the deposit of spray solution in vegetables was calculated. The deposit of spray solution of bifenthrin was 123.0 mL/kg in a green onion, and 74 mL/kg in a scallion. In case of chlorfenapyr, it was calculated 126.5 mL/kg in a green onion, and 70.0 mL/kg in a scallion. When the amount of the deposit of both pesticides was compared a green onion with a scallion, it was higher in a green onion. On the other hand, it was estimated the predicted dissipation curve of pesticides in a green onion and a scallion during cultivation. The dissipation curve of bifenthrin was y = 1.0334 $e^{-0.0602x}$ ($R^2$= 0.8606) in a green onion, and y = 0.7693 $e^{-0.1823x}$ ($R^2$= 0.9756) in a scallion. In case of chlorfenapyr, it was y = 2.2603 $e^{-0.0519x}$ ($R^2$= 0.9043) in a green onion, and y = 1.2940 $e^{-0.1051x}$ ($R^2$ = 0.9782) in a scallion. The half-life of bifenthrin was 11.51 days in a green onion, and 3.80 days in a scallion, respectively. Also, it was estimated half-life in chlorfenapyr, it was 13.35 days in a green onion, and 6.59 days in a scallion, respectively. The half-life of both pesticides in a green onion was longer than in a scallion. When both vegetables were compared with the residue property, the deposit of spray solution and half-life of dissipation in a green onion were more than those in a scallion.

• Korean Journal of Agricultural Science
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• v.4 no.2
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• pp.229-238
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• 1977

Sumithion and EPN residues on grapes, EPN and Diazinon on chinese cabbage, Parathion on peaches, Dimethoate on tomatoes, and EPN and Malathion on cucumber were analyzed in terms of 0, 3, 7, 14, 21 and 30 days after last application for the pesticides safty use. From the disappearance rate for various organo-phosphate insecticides on vegetables and fruit crops, following results are obtained. 1. On Chinese cabbage, Diazinon residues were 0.25~0.38p.p.m three weeks after one application, and EPN were 1.39~2.69p.p.m seven days after one application and 0.96~2.34p.p.m two weeks after twice application. 2. EPN residues on grapes were 1.09~1.80p.p.m seven days after one application and Sumithion were 0.17~0.53p.p.m fourteen days after one application. 3. On peaches, Parathion residues were 0.40~0.61p.p.m two weeks after last application. 4. Dimethoate residues on tomatoes were 0.141p.p.m seven days after four times application. 5. On cucumber, EPN residues were 2.11~2.14p.p.m three days after twice application, and Malathion were 0.46p.p.m 3 day after four times application but 0.062~0.025p.p.m three days after last application. 6. Rate of degradation of organo-phosphate chemicals is inversely related to half-life of its. 7. Minimum intervals between last treatment and harvest to prevent unsafty residues are as follows. 7 days for EPN with one application and 14 days with twice application on chinese cabbage, 3 days on cucumber and 7 days on grape, 14 days for parathion, 7 days for dimethoate on tomatoes, 0 to 3 days for Malathion on cucumber, 21 days for Sumithion on grape, 21 days on chinese cabbage for Diazinon.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.61 no.1
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• pp.70-77
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• 2016

The object of this study was to evaluate the effects of climatic elements on potato yield and create a model for estimating the potato yield. We used 35 yield data of Sumi variety produced in mulching cultivation from 17 regions over 11 years. According to the results, some climatic elements showed significant level of correlation coefficient with marketable yield of potato. Totally 22 items of climatic elements appeared to be significant. Especially precipitation for 20 days after planting (Prec_1 & 2), relative humidity during 11~20 days after planting (RH_2), precipitation for 20 days before harvest (Prec_9 & 10), sunshine hours during 50~41 days before harvest (SH_6) and 20 days before harvest (SH_9 & 10), and days of rain during 10 days before harvest (DR_10) were highly significant in quadratic regression analysis. 22 items of predicted yield ($Y_i=aX_i{^2}+bX_i+c$) were induced from the 22 items of climatic elements (step 1). The correlations between the predicted yields and marketable yield were stepwised using SPSS, statistical program, and we selected a model (step 2), in which 4 items of independent variables ($Y_i$) were used. Subsequently the $Y_i$ were replaced with the equation in step 1, $aX_i{^2}+bX_i+c$. Finally we derived the model to predict the marketable yield of potato as below. $$Y=-336{\times}DR_-10^2+854{\times}DR_-10-0.422{\times}Prec_-9^2+43.3{\times}Prec_-9\\-0.0414{\times}RH_-2^2+46.2{\times}RH_-2-0.0102{\times}Prec_-2^2-7.00{\times}Prec_-2-10039$$.

• Journal of Bio-Environment Control
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• v.27 no.1
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• pp.40-45
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• 2018

Potassium in vegetables is known to have an adverse impact on a patient with chronic kidney desease. However, since vegetables also contain many other nutrient, consumption of vegetables by these patients is inevitable. The objective of this study was conducted to develop a fresh lettuce which contains low level of potassium for nephropathy in a closed-type plant factory system. Lettuce of "Charles" was used for experiment. The plants were cultivated in hydroponic system with a 16-h photoperiod at $15-21^{\circ}C$, 65% RH, $200{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$(LED W:R, 9:1) and $600-650mg{\cdot}L^{-1}$ $CO_2$ during 28 days. Nutrient solution which contains 1%, 5% and 10% potassium compared to conventional composition were supplied at 1 week and 2 weeks before harvest. The content of potassium and macro elements in leafy vegetables were analyzed by ICP emission spectroscopy after harvest. The potassium content in leaf of the 2 weeks before harvest treatment was significantly lower at than control. There were no significant differences between control and treatments in fresh weight and number of leaves. But there were differences among treatments. Considering the vegetable amounts consumed by nephropathy patients, the supply of nutrient which contain 1% and 5% potassium at 2 weeks before harvest was suitable for low potassium lettuce production. This study indicated that low potassium lettuce could be produced by developed nutrient composition and supply method.

• Food Science and Preservation
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• v.21 no.4
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• pp.468-472
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• 2014

The effect of pre-storage treatments was investigated to control the occurrence of fruit skin stain in 'Niitaka' pears. The incidence of fruit skin stains was significantly reduced when the fruits were stored in paper bags with a yellow inner color, compared to when they were stored in paper bags with blue and red inner colors. Additionally, the pear fruits that were harvested seven days earlier than their optimum maturity date developed less fruit skin stains in cold storage and retained their quality. Storage in polyethylene (PE) bags did not control the occurrence of fruit skin stains as effectively as did bag-free storage or storage in calcium-coated bags. The dipping of the pear fruits in a chlorine dioxide and calcium solution was highly effective in reducing the fruit skin stains compared to when they were not dipped or when they were dipped only in distilled water. In particular, a 1,500 times diluted solution of sodium dichloroisocyannurate (NaDCC) reduced the incidence of fruit skin stains and the size of the lesions. No stain was observed on the skin of the fruit with a water content lower than 67.7% (w/v) during its storage. In conclusion, packaging pear fruits in bags with an inner calcium coat and dipping them in a chlorine dioxide, calcium, or NaDCC solution can effectively reduce their skin stains during their storage.