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http://dx.doi.org/10.7585/kjps.2012.16.4.294

Comparision of the Residue Property of Insecticide Bifenthrin and Chlorfenapyr in Green Onion and Scallion under Greenhouse Condition  

Park, Jong-Woo (Analysis Technology and Tomorrow)
Son, Kyeong-Ae (Department of Agro-Food Safety, National Academy of Agricultural Science, RDA)
Kim, Tae-Hwa (Analysis Technology and Tomorrow)
Chae, Seok (Analysis Technology and Tomorrow)
Sim, Jae-Ryoung (Analysis Technology and Tomorrow)
Bae, Byung-Jin (Korea Bio-Safety Institute)
Lee, Hae-Kuen (Korea Bio-Safety Institute)
Im, Geon-Jae (Department of Agro-Food Safety, National Academy of Agricultural Science, RDA)
Kim, Jin-Bae (Department of Agro-Food Safety, National Academy of Agricultural Science, RDA)
Kim, Jang-Eok (School of Applied Biosciences, Kyungpook National University)
Publication Information
The Korean Journal of Pesticide Science / v.16, no.4, 2012 , pp. 294-301 More about this Journal
Abstract
In order to use in the classification of minor crop for the mutual application of safe use guideline, it was compared a green onion with a scallion on the residue property of insecticide bifenthrin and chlorfenapyr. After pesticides were applied 2 times with 1 week interval in that day of harvest, 3 days, 7 days, 10 days and 14 days before harvest, vegetables were harvested, and the residue of pesticides was investigated. Base on the residue in that day of harvest, the deposit of spray solution in vegetables was calculated. The deposit of spray solution of bifenthrin was 123.0 mL/kg in a green onion, and 74 mL/kg in a scallion. In case of chlorfenapyr, it was calculated 126.5 mL/kg in a green onion, and 70.0 mL/kg in a scallion. When the amount of the deposit of both pesticides was compared a green onion with a scallion, it was higher in a green onion. On the other hand, it was estimated the predicted dissipation curve of pesticides in a green onion and a scallion during cultivation. The dissipation curve of bifenthrin was y = 1.0334 $e^{-0.0602x}$ ($R^2$= 0.8606) in a green onion, and y = 0.7693 $e^{-0.1823x}$ ($R^2$= 0.9756) in a scallion. In case of chlorfenapyr, it was y = 2.2603 $e^{-0.0519x}$ ($R^2$= 0.9043) in a green onion, and y = 1.2940 $e^{-0.1051x}$ ($R^2$ = 0.9782) in a scallion. The half-life of bifenthrin was 11.51 days in a green onion, and 3.80 days in a scallion, respectively. Also, it was estimated half-life in chlorfenapyr, it was 13.35 days in a green onion, and 6.59 days in a scallion, respectively. The half-life of both pesticides in a green onion was longer than in a scallion. When both vegetables were compared with the residue property, the deposit of spray solution and half-life of dissipation in a green onion were more than those in a scallion.
Keywords
Bifenthrin; chlorfenapyr; green ion; scallion; deposit of spray solution; half-life;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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