• 과학과기술
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• 제32권12호통권367호
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• pp.20-22
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• 1999

WTO발족 후 농수산물 수입제한 철폐와 한일ㆍ한중 어업협상에 따라 어장이 줄어들어 정부는 어업생산량을 충당하기 위해 대규모 수산양식사업을 계획하고 있다. 우리나라 수산양식기술은 꾸준한 연구로 숭어를 담수로 양식하는 새로운 기술을 개발했으며 동해안 해저의 저온해수를 뽑아내 냉수성 어류를 양식하는 공법도 개발중이다. 또 한약재료를 사료에 섞어 먹여 '인삼광어'도 생산하고 있다.

• 한국양식
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• 제15권2호
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• pp.51-55
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• 2003

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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• pp.297-298
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• 2001

현재 잡아들이는 전세계 수산식품(어류, 갑각류 및 패류)이 6000만톤 정도에서 정체상태인 반면 양식 수산식품의 생산량은 계속 증가추세로 1997년 기준으로 2,400만톤, 2035년에는 1억 2천만 톤을 양식에서 생산해야 할 것으로 추정되어 (New, 1997; 배 등, 1998) 양식산업의 미래를 밝게 하고 있다. 이러한 세계적인 추세에 맞추어 양식 생산성 향상을 위해 어종별 배합사료개발에 박차를 가하고 있다. (중략)

• 한국수산과학회지
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• 제55권5호
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• pp.557-566
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• 2022

The Japanese eel Anguilla japonica is a highly valued research object that is important for aquaculture in Asia, including the Republic of Korea. However, few studies have been conducted analyzing parentage using microsatellite markers derived from the Japanese eel. We acquired Japanese eel genome data using next generation sequencing technology, and constructed a draft genome comprising 1,087 Mbp. Using the Simple Sequence Repeat Identification Tool program, 444,724 microsatellites were identified. Of these, 1,842 microsatellites located in the 3' untranslated region, which are stably inherited, were finally selected. Ninety-six primers were selected to validate polymorphism at these microsatellites, and 9 primers were finally identified for multiplex analysis. Using multiplex polymerase chain reaction with three different fluorescence chemistries, we performed parentage analysis of an artificial Japanese eel population. CERVUS software was used to calculate the logarithm of the odds (LOD) scores and the confidence of the parentage assignments. The results presented here show that 83 out of 85 paternity cases were assigned at 95% confidence to a candidate father and mother with LOD scores ranging from 4.79 to 28.2. This study provided a microsatellite marker-based assay for parentage analysis of Japanese eels, which will be useful for selective breeding and genetic diversity studies.

• 한국수산과학회지
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• 제56권6호
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• pp.759-765
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• 2023

Owing to the increase in the elderly population at aquaculture farm and decrease in the number of aquaculture farmers, the need to improve aquaculture production system is increasing. In addition, asvirtual interactions become new normal after COVID-19 pandemic, the speed at which science and technology such as the internet of things (IoT), information and communications technology (ICT), and artificial intelligence (AI) are applied to each field is accelerating. Efforts are being made to enhance the quality of life of aquaculture farmer and competitiveness of the aquaculture industry by incorporating digital technology. This study analyzed national and global aquaculture technology development and policy trends, smart aquaculture terminology application scenarios, and prior research cases to propose smart aquaculture industrialization models and technology development directions considering technology, economy, and environment. This study can also provide valuable reference for promoting smart and efficient development of aquaculture.

• 한국양식
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• 제18권1호
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• pp.5-22
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• 2006

• 한국양식
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• 제17권2호
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• pp.21-33
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• 2005

• 한국양식
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• 제19권1호
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• pp.1-8
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• 2007

• 한국양식
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• 제19권1호
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• pp.18-23
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• 2007

• 한국수산과학회지
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• 제56권1호
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• pp.133-139
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• 2023

The advantage of biofloc technology (BFT) in aquaculture is in the prevention of pathogenic transmission. In this study, we performed an investigation on viral, bacterial, and microsporidian parasite infections targeting a total of 194 whiteleg shrimp Litopenaeus vannamei reared in seven BFT-farms on the west coast of Korea in 2021. Hepatopancreatic and cuticular epithelium and pereiopods tissues of shrimp were tested for the four pathogens, Enterocytozoon hepatopenaei (EHP), Vibrio parahaemolyticus causing Acute Hepatopancreatic necrosis disease (VP_AHPND), white spot syndrome virus (WSSV), and hepatopancreatic parvovirus (HPV). The microsporidian parasite EHP was detected in the hepatopancreatic tissue of BFT whiteleg shrimp in the Ganghwa region, whereas no other pathogenic bacteria or virus was detected on the shrimp in the seven BFT-farms. As a result of bacterial flora in the rearing water of BFT whiteleg shrimp using DNA microbiome technology, V. chemaguriensis and V. alfacsensis were contained at 0.05% and 0.01%, respectively, but no VP_AHPND was detected. These findings will serve as a basis for supporting safe BFT-aquaculture of whiteleg shrimp.