• Korean Journal of Plant Resources
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• v.20 no.4
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• pp.267-271
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• 2007

This study was carried out to examine optimal hot water treatment time in Albizzia julibrissin seeds. Germination and moisture absorption characteristics among intact seeds, immersed seeds for 24 hours in distilled water and hot water treated seeds were surveyed. As result, treated seeds showed a highly significant difference with intact and immersed seeds (p<0.0l). Especially, treated seed for 2.0 minutes represented the highest percent of germination (PG). But mean germination time (MGT) did not have significant difference between non-treatment and treatments (p=0.502). Germination speed and germination performance index showed similar tendency with PG. In percent of moisture absorption (PMA) and moisture absorption rate constant (MARC) treatments had higher values than non-treatment whereas 2.0 minutes treatment was lower than non-treatment in initial moisture absorption rate (IMAR). In relation between germination properties and moisture absorption characteristics, all properties except MGT among germination properties had high correlations with PMA and MARC ($r=0.854{\sim}0.931$,p<0.01) whereas IMAR didn't have correlation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.4
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• pp.561-565
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• 2012

The objective of this study was to evaluate the qualities of $Topokki$ $Garaedduk$ by different moisture ratios (rice flour : water=1:0.3, 1:0.4, 1:0.5). $Topokki$ $Garaedduk$ was investigated in terms of its moisture, texture, and sensory properties. The moisture content of $Topokki$ $Garaedduk$ was increased. The hardness, chewiness, and cohesiveness of $Topokki$ $Garaedduk$ significantly decreased with increased moisture ratios, however springiness and adhesiveness were not significantly changed. Water absorption of $Topokki$ $Garaedduk$ was increased and solid content showed no significant differences with increasing moisture ratio. A sensory evaluation showed that the moistness of $Topokki$ $Garaedduk$ increased, while hardness, and springiness decreased with increasing moisture ratios. The overall acceptability of $Topokki$ $Garaedduk$ at the 1:0.4 ratio of rice flour : water scored highest at 6.92 among the samples (p<0.05). The correlation coefficient between sensory moistness and moisture content was significantly increased ($R^2$=0.91). As a result of this study, $Topokki$ $Garaedduk$ with an additional 40% moisture content (rice flour : water=1:0.4) had the most suitable quality properties.

• Korean Journal of Medicinal Crop Science
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• v.16 no.4
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• pp.207-210
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• 2008

It is very important factors to control optimal light transmission ratio and soil moisture content in order to produce good quality of ginseng seedling. To study the effect of light transmission ratio (LTR) and soil moisture content(SMC) on growth characteristics and yield of ginseng seedling, LTR was controlled by three level such as 21.2, 24.8% and 30.3%, and SMC was plotted by four level of 11.0%, 12.5%, 15.3% and 18.9% at the greenhouse. Chlorophyll content was gradually decreased in the low LTR (21.2%), while it was distinctly decreased by the decrease of SMC in excessively high LTR (30.3%). The decrease of SMC in the high LTR increased heat injury ratio distinctly, while heat injury ratio in the low LTR was only increased when SMC was very low such as 11.0%. All of fresh root weight per Kan (3.3$m^2$), root weight per plant, and the number of usable seedling were distinctly decreased by the increase of LTR and the decrease of SMC. Excessive increase of LTR in optimal SMC (18.9%) hadn't a great effect on the decrease of root weight, while root weight in low SMC was distinctly decreased by the increase of LTR. Ratio of rusty root was distinctly increased in the condition that both of LTR and SMC were high. Ratio of rusty root in the excessively high LTR was gradually fallen off by decrease of SMC, but its ratio in low SMC didn't changed distinctly by the decrease of SMC.

• Proceedings of the Korea Water Resources Association Conference
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• 2018.05a
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• pp.103-103
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• 2018

인류 문명이 발전되면서 이산화탄소 증가나 표지 피복도의 변화와 같은 인류의 영향으로 인하여 자연현상들은 많은 변화가 발생하고 있다. 특히 고대서부터 현재까지 농작물을 짓기 위해서 관개 수로를 이용한 농업이 발전되어져 왔다. 관개 농업은 작물의 생육과 알맞은 토양환경을 만들기 위해 깨끗한 물을 인공적으로 농업에 이용하기에 물 순환뿐 아니라 에너지 순환에 많은 영향을 미치는 요소이다. 따라서 그에 대한 메커니즘을 이해하는 것을 중요하다. 본 연구에서는 지상기후모형인 Community Land Model(CLM)과 대기기후모형인 Community Atmospheric Model(CAM)을 이용하였으며 관개농업에 관한 과정을 고려할 때와 고려하지 않았을 때 도출된 결과값들을 서로 비교함으로써 관개농업이 지구환경에 미치는 영향을 알아보았다. 관개농업으로 인하여 강수량, 증발산량(Evapotranspiration, ET)과 같은 수문량의 변화뿐 아니라 지하 토양수분과 지하수면 깊이(Water table depth)의 변화량과 같은 모델의 결과들을 시간적 공간적 변화를 나타냄으로써 관개농업이 물 순환에 미치는 영향을 제시하였다. 또한 에너지 순환의 변화에 미치는 영향을 알아보기 위해 잠열(Latent heat) 과 헌혈(Sensible heat)의 변화를 알아내어 관개가 에너지 순환에 미치는 영향을 알아보았다.

• Proceedings of the Korean Journal of Food and Nutrition Conference
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• 2001.12a
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• pp.129-129
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• 2001

기능성을 갖고 있는 녹차가 빵의 품질 특성에 미치는 영향을 알아보기 위해 녹차를 첨가한 식빵을 제조하여 품질 변화를 조사하였다. 녹차빵은 녹차 물추출액 0%, 50%, 70%, 100%를 첨가하여 제조하였고 3$0^{\circ}C$로 저장하면서 24시간 간격으로 7일간의 수분, PH 및 산도, 총제균수 등의 변화, 그리고 관능검사 등을 실시하였다. 녹차 물추출액의 첨가는 저장 중 빵의 수분 손실이 적었으며 pH 및 산도는 녹차 물추출액의 첨가량이 많을수록 변화 폭이 적었다. 총 세균수의 경우 녹차 물추출액 첨가구에서는 대조구에 비해 세균수의 증가폭이 적게 나타났다. 관능검사제서는 녹차 물추출액 첨가가 식빵의 기호에 큰 영향을 미치지 않았다.

• Journal of the Korean Wood Science and Technology
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• v.28 no.1
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• pp.55-64
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• 2000

Culture maturity assessment can be used to control fruiting body flush timing. Culture maturity of sawdust-based substrate was evaluated by using oak mushroom, (Lentinula edodes (Berk.) Pegler). The influence of substrate water potential (${\psi}$) on the growth and fruiting of three genotypes of L. edodes was also investigated. Glucosamine content revealed a peak at the fruiting body senescent stage. Glucosamine increased steadily to the sporophore senescent stage, and sharply declined at crop treatment. Lipid phosphate and ergosterol contents peaked at pinning and button break stages, respectively. Therefore lipid phosphate and ergosterol contents would be considered as the convenient measurement for judging culture maturity and fruiting potentials. The substrate pH values before inoculation and on the fruiting stage were varied from 6.3 to 4.0. This pH changes were detected as changes in color from bluish purple to yellow by direct bromphenol blue(BPB) spraying, and shown a good correlation with fruit body yield of the 1 st flush. Concerning water potential of the cultures, a slight reduction of water potential, -0.5MPa, stimulated mycelial and colony growths on liquid, agar and sawdust-based substrates. The water potential of well-colonized matured substrate was -0.7MPa and -4.0MPa, before and after the fruiting, respectively. Excellent water providing capacity (higher ${\psi}$) is expected to well-matured cultures with a high density of mycelial colonization. Also, the substrate water potential significantly affected by the interaction between genotypes and spawn run time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.4
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• pp.451-457
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• 1983

This study was conducted to estimate the effect of the drought on the changes of chlorophyll, protein and proline content of upper three leaves, and the grain yield components of barley plant (CV. baegdong) subjected to water stress at four stages: late vegetative, boot, anthesis early grain filling. 1. In comparison with leaf posititions in water stress, the first leaf below flag leaf maintained the highest relative turgidity, chlorophyll and protein content and showed the least proline accumulation. And, in terms of growth stages in water stress, chlorophyll was shown to be highest at anthesis stage, protein being highest at boot stage and proline being least at boot stage. 2. In boot stages, culm and spike length, and Number of grains per spike were remarkably decreased. And the weight of 1000 grains was at least level in the early grain filling stage, and also the grain size was comparatively decreased at boot and two following stages. 3. The protein content of grain by water stress, apart from early grain filling stage, was not significantly affected by water stress at different growth stages. 4. The rate of sterility was particularly increased at boot and anthesis stages. 5. It was eventually concluded that the boot stage among four growth stages, and the flag leaf in 3 leaf positions were mostly damaged by water stress at reproductive growth stage.

• Journal of Korea Water Resources Association
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• v.46 no.6
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• pp.569-583
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• 2013

This study is to evaluate the future climate change impact on hydrological components in the Seolmacheon ($8.54km^2$) mixed forest catchment located in the northwest of South Korea using SWAT (Soil and Water Assessment Tool) model. To reduce the uncertainty, the model was spatially calibrated (2007~2008) and validated (2009~2010) using daily observed streamflow, evapotranspiration, and soil moisture data. Hydrological predicted values matched well with the observed values by showing coefficient of determination ($R^2$) from 0.74 to 0.91 for streamflow, from 0.56 to 0.71 for evapotranspiration, and from 0.45 to 0.71 for soil moisture. The HadGEM3-RA future weather data of Representative Concentration pathway (RCP) 4.5 and 8.5 scenarios of the IPCC (Intergovernmental Panel on Climate Change) AR5 (Assessment Report 5) were adopted for future assessment after bias correction of ground measured data. The future changes in annual temperature and precipitation showed an upward tendency from $0.9^{\circ}C$ to $4.2^{\circ}C$ and from 7.9% to 20.4% respectively. The future streamflow showed an increase from 0.6% to 15.7%, but runoff ratio showed a decrease from 3.8% to 5.4%. The future predicted evapotranspiration about precipitation increased from 4.1% to 6.8%, and the future soil moisture decreased from 4.3% to 5.5%.

• The Korean Journal of Pesticide Science
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• v.7 no.3
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• pp.182-187
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• 2003

In order to elucidate a degradation characteristics of herbicide mefenacet in soil, the persistence in soils was studied under laboratory conditions for $90\sim120$ days at $28^{\circ}C$. Mefenacet residues were determined from the two soils which pre-treated by sterilization and flooding, respectively. Non-sterilized upland soil was used as a control. When 70 days elapsed from application time, $55\sim63%$ of mefenacet applied were dissipated in control soils. However, $32\sim33%$ of mefenacet applied were dissipated in the sterilized soils and $33\sim35%$ was dissipated in the flooded soils. 까 lese results indicated that the degradation of mefenacet was assumed to be due to microorganism, especially aerobic microbes. In order to elucidate the influence of water content on the persistence of mefenacet in soil, water content in soils was adjusted to 20, 50, and 80% of the water-holding capacity(Field capacity, WHC). The half-life of mefenacet in soil containing 20% and 50% of WHC were 82 and 73 days, respectively, after incubation for 90 days. However, the half-life in soil containing 80% of WHC was shortened to 61 days. These results indicated that degradation of mefenacet in soil was influenced by the activity of soil microorganism, organic matter content and water content.

• Proceedings of the Korea Concrete Institute Conference
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• 1993.10a
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• pp.91-96
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• 1993

본 연구의 목적은 콘크리트의 열화손상을 주는 요인 중 특히 수분의 공급이 충분한 동결융해작용에 대한 영향인자에 대한 실험적 연구이다. 콘크리트의 열화에 영향을 주는 여러 영향인자 중에서 주로 공기량 및 물-시멘트비를 다루었다.