• Title/Summary/Keyword: 수분영향

Search Result 3,665, Processing Time 0.035 seconds

Drought Assessment of Upland Crops using Soil Moisture, SPI, SGI (토양수분, 표준강수지수, 표준지하수위지수를 활용한 밭가뭄 평가)

  • Jeon, Min-Gi;Nam, Won-Ho;Ok, Jung-Heun;Hwang, Seon-Ah;Hur, Seung-Oh
    • Proceedings of the Korea Water Resources Association Conference
    • /
    • 2022.05a
    • /
    • pp.313-313
    • /
    • 2022
  • 일반적으로 가뭄은 특정지역에서 평균 이하의 강수량이 발생되는 현상으로, 강수량이 감소되면 토양수분, 하천수 수위, 저수지 수위, 지하수위 등이 순차적으로 감소한다. 수문학적 가뭄은 기상학적 가뭄 및 농업 가뭄에 비해 늦게 발현되는데, 이는 강수량의 부족이 토양수분, 하천수량, 지하수 및 저수지 수위 등과 같은 수문학적 시스템에 전이되는 시간이 소요되기 때문이다. 따라서, 가뭄 피해를 경감하기 위해 지하수위 변동성을 이용하여 지하수 함양량을 추정함으로써 효율적인 수자원 관리의 필요성이 증대되고 있다. 지하수위는 농촌 지하수 개발, 가뭄 및 홍수 예측 등 다양한 분야에 활용되며, 강수량에 의한 변화가 지표수에 비해 느리게 나타나고 토양을 통과하는 특성으로 인해 단기 및 장기간의 변화 경향이 나타난다. 미국 지질조사국 (United States Geological Survey)에서는 지하수위를 월 단위로 보통 이하 (Below-normal), 보통 (Normal), 보통 이상 (Above-normal) 3단계로 구분하여 분포도를 작성하고 전체 관측기간 중 25% 이상에서 보통 이하 (Below-normal)로 나타나면 가뭄으로 판단한다. 우리나라의 경우 지형, 유역을 고려한 지하수 수위 및 수질 현황과 변동성을 파악하기 위하여 전국 지하수위 관측망 688개소를 설치하고 운영 중에 있다. 또한, 농촌진흥청에서는 전국 농업기상대와 연계하여 토양수분관측망 (soil moisture monitoring network)을 구축하였으며, 표토 10 cm에 토양수분센서를 전국 168 지점에 설치하여 운영하고 있다. 본 연구에서는 강수량을 기반으로 산정한 표준강수지수 (Standardized Precipitation Index, SPI)와 지하수위를 기반으로 산정한 표준지하수위지수 (Standardized Groundwater Level Index, SGI), 토양수분관측망의 토양수분의 상관 분석을 수행하고자 한다. 밭작물 가뭄의 중요 요소인 토양수분 함량은 강수에 즉각적으로 반응하는 반면 지표수 및 지하수는 상대적으로 장기간의 강수에 영향을 받기 때문에, 본 연구의 결과는 향후 밭작물 지역의 가뭄 취약성을 관리하는 지표로 활용이 가능할 것으로 사료된다.

  • PDF

Experimental Investigation of Frost Heaving Susceptibility with Soils from Terra Nova Bay in Eastern Antarctica (동남극 테라노바만 흙 시료의 동상특성에 관한 실험적 연구)

  • Hong, Seungseo;Park, Junghee;Lee, Jongsub;Lee, Jangguen;Kang, Jaemo;Kim, Youngseok
    • Journal of the Korean GEO-environmental Society
    • /
    • v.13 no.12
    • /
    • pp.5-16
    • /
    • 2012
  • The second scientific antarctic station of South Korea is under construction at Terra Nova Bay located in eastern Antarctica. Ground condition in the Antarctica is frozen in general, but there are seasonal frozen grounds with active layers sporadically. When the active layer is frozen, frost heaving occurs that might cause the differential movement of frozen ground and the failure of structures. Therefore, it is necessary to determine the frost heaving susceptibility of soils at Terra Nova Bay before starting antarctic station construction. This study presents experimental investigation of the frost heaving susceptibility of soil samples with variation of particle sizes and unfrozen water contents. The soil samples were taken from five different locations at Terra Nova Bay and physical properties, unfrozen water content, and frost heaving tests were performed. For the frost heaving tests, soil specimens were frozen with constant freezing temperatures at the top and with drainage at the bottom in order to stimulate the frost heaving. The frost heaving tests provide volume expansion, volumetric strain, and heaving rate which can be used to analyze the relationship between the frost heaving vs. particle size and the frost heaving vs. unfrozen water content. Experimental results show that the more the fine contents exist in soils, the more frost heaving occurs. In addition, the frost heaving depends on unfrozen water content. Experimental data can be used to evaluate the frost heaving susceptibility of soils at the future construction site in the Antarctica.

ALTERED EXPRESSION OF SODIUM TRANSPORTERS AND WATER CHANNELS FOLLOWING SYMPATHETIC AND PARASYMPATHETIC DENERVATION IN RAT SUBMANDIBULAR GLAND (흰쥐 악하선에서 교감신경과 부교감신경에 의한 나트륨 운반체 및 수분 통로 조절)

  • Kim, Gi-Young;Ryu, Sun-Youl
    • Journal of the Korean Association of Oral and Maxillofacial Surgeons
    • /
    • v.31 no.1
    • /
    • pp.24-30
    • /
    • 2005
  • The flow of saliva is controlled entirely by nervous stimuli. The present study was aimed to explore the role of sympathetic and parasympathetic nerves in the regulation of sodium transporters and water channels in the salivary gland. Rats were denervated of their sympathetic and parasympathetic nerves to the submandibular gland, and the expression of sodium transporters and water channels was determined. The expression of either ${\alpha}-1$ or ${\beta}-1$ subunit of Na, K-ATPase was not significantly affected by the sympathetic denervation. On the contrary, the expression of both subunits was decreased by the parasympathetic denervation. The expression of ${\alpha}-,\;{\beta}-$, and ${\gamma}$-subunits of ENaC was not significantly affected by the sympathetic denervation, but was increased by the parasympathetic denervation. On the contrary, the expression of NHE3 was markedly decreased by both the sympathetic and the parasympathetic denervation. The sympathetic denervation significantly increased the expression of AQP1, while the parasympathetic denervation was without effect. The sympathetic and parasympathetic denervation significantly increased the expression of AQP4. The sympathetic denervation did not affect the expression of AQP5, but the parasympathetic denervation significantly decreased it. These results suggest that sympathetic and parasympathetic nerves have tonic effects on the regulation of sodium transporters and AQP water channels in the salivary gland. The sympathetic and parasympathetic denervation may then result in alterations of secretory rate and electrolyte composition of the saliva.

Effect of Water States of Fruit Vesicle and Leaf on Fruit Quality in 'Trifoliate' Orange and 'Swingle citrumelo' Rootstock of 'Shiranuhi' [(Citrus unshiu ${\times}$ C. sinensis) ${\times}$ C. reticulata] Mandarin Hybrid, M16 A Line in Plastic Film House Cultivation (시설재배 '부지화' M16 A계통의 '탱자'와 '스윙글 시트루멜로' 대목과 과실 및 잎의 수분상태가 과실품질 차이에 미치는 영향)

  • Han, Sang-Heon;Kang, Jong-Hoon
    • Journal of Bio-Environment Control
    • /
    • v.20 no.3
    • /
    • pp.204-210
    • /
    • 2011
  • This experiment was conducted to investigate the effect of water states (water, osmotic potential and turgor pressure) of fruit vesicle and leaf on soluble solids and organic acid contents of fruits of 'Shiranuhi' mandarin hybrid, M16 A line during the fruit maturing season in plastic house cultivation. The 'Shirauhi' grafted on 'Swingle citrumelo', strong strength of rootstock, produced fruit with lower soluble solids and organic acid content than 'Trifoliate' orange rootstock. The fruits vesicle water potential and turgor pressure measured before dawn in 'Swingle citrumelo' were higher tendency than the 'Trifoliate' orange, but osmotic potential values were lower than the 'Trifoliate' orange. The changes of leaf water potential were very similar to the fruit. The results suggest that in the 'Shirauhi' fruits grafted on two rootstocks changes of soluble solids and organic acid content of the fruit were influenced by the leaf water potential and the osmotic potential of the fruit vesicles, which might be caused by the difference of root distribution between two rootstocks.

Effect of Drying Conditions of Steamed Egg Yolk on Acid Value of Duck Egg Yolk Oil (증자 난황 건조 조건이 오리 난황유 산가 변화에 미치는 영향)

  • 류일환;정인택;이갑상
    • The Korean Journal of Food And Nutrition
    • /
    • v.17 no.2
    • /
    • pp.206-211
    • /
    • 2004
  • It is very important to minimize the acid value of oil in the oil and fat industry, because acid value of oil products are a indicator quality. This study was performed to investigate change of moisture content, acid value and free fatty acid content by drying condition such as drying method, temperature and drying time on steamed duck egg york. Also, change of fatty acid composition by acid value. The acid values, moisture contents and free fatty acid contents were showed comparatively lower value by spray drying and freeze drying than by steam drying. but difference that keep in mind between each drying method was not looked. Whereas moisture content, acid value and free fatty acid content of effect of drying temperature reaches in lowest value. also, did not show change until dry 12hours reaching to lowest value by 3.1, 3.0% and 0.98% after dry 9hours both moisture content, acid value and free fatty acid content. Also, acid value increase, free fatty acid was increased, where unsaturated fatty acid showed that decrease rapidly.

Water Absorption of Wood Flour-Polypropylene Composites: Effects of Wood Species, Filler Particle Size and Coupling Agent (목분-폴리프로필렌 복합재의 수분흡수율 : 목재수종, 충진제 입자크기 및 상용화제의 영향)

  • Kang, In-Aeh;Lee, Sun-Youn;Doh, Geum-Hyun;Chun, Sang-Jin;Yoon, Seung-Lak
    • Journal of the Korean Wood Science and Technology
    • /
    • v.38 no.4
    • /
    • pp.298-305
    • /
    • 2010
  • The effects of wood species, chemical components, filler loading level, filler particle size, and coupling agent on the water absorption property of the wood flour filled polypropylene (PP) composites were investigated in this study. After 500, 1,000, 1,500, 2,000, 2,500 and 3,000 hr water immersion, Quercus (Quercus accutisima Carr.) and Maackia (Maackia amuresis Rupr. et Maxim) showed significantly lower water absorption properties compared to Larix (Larix kaempferi Lamb.). As wood flour loading increases from 10 to 50 wt%, most wood species showed increased water absorption after a given immersion period. Particle size of wood flour proved to have very significant effects on water absorption of the composites. The effect of coupling agent was positive in terms of lowering water absorption of the composites. As the treatment level of coupling agent increases, the water absorption of the composites decreases. The lowest water absorption was obtained at the lower wood flour loading (Maackia), smaller particle size and by the addition of coupling agent. Thickness swelling of the composites shows close dependency on water absorption.

Effedts soil moisture on Photosythess , Transpiration and Stomatal resistance in Sorghums I. On seasonal changes (토양수분이 수수류의 광합성 , 증산량 및 기공저항에 미치는 영향 I. 광합성과 증산량의 계절간 변화)

  • 한흥전;류종원
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.6 no.1
    • /
    • pp.53-59
    • /
    • 1986
  • The effects of soil moisture on seasonal changes of photosynthesis, transpiration and stomatal resistance were studied in sorghum (Pioneer 931) and sorghum - sudangrass hybird (Pioneer 988) at Suweon in 1985. Soil moisture was maintained with approximately 100, 80, 60 and 40% of field moisture capacity in large concrete pot (12m length $\times$ 1m width $\times$ 1m depth). 1. Photosynthesis and transpiration showed a sharp seasonal changes and reacted similarly to water stress and environmental factors, and were the highest in the middle of August, and were the lowest in the beginning of October. Sorghum - sudan hybird had better photosynthesis, transpiration and stomatal control than those of sorghum in hot summer season. 2. The rate of photosynthesis of 60 and 80% field moisture capacity was higher than that of 100 and 40% throughout growing season, but the effect of soil moisture on photosynthesis varied seasonally by climate factors. Optimum soil moisture was 60% in early summer and fall, and was 60 - 80% in hot summer season. 3. Drought and over-moisture affected physiological metabolism of plant, and so the dry matter yield of 40 and 100% field moisture capacity decreased by 70% compared with that of 60% field moisture capacity.

  • PDF

Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage (수분함량이 이탈리안 라이그라스 헤일리지의 화학적 조성 및 발효품질에 미치는 영향)

  • Park, Hyung Soo;Choi, Ki Choon;Kim, Ji Hye;So, Min Jeong;Kim, Won Ho;Srisesharam, Srigopalram
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.35 no.2
    • /
    • pp.131-136
    • /
    • 2015
  • The objective of the present study was to evaluate the effect of moisture content on the haylage quality of Italian ryegrass (Lolium multiflorum). Seven levels of moisture content (60%, 55%, 50%, 45%, 40%, 35%, and 30%) were tested in this experiment. The results show that the feed value, crude-protein content, neutral detergent fiber, acid detergent fiber, and in vitro dry-matter digestibility were not significantly different as the moisture content decreased. The pH and lactic-acid content, however, decreased significantly as the moisture content decreased, whereas the content of acetic and butyric acid increased significantly. We concluded that a moisture content within a range from 60% to 40% is best for Italian-ryegrass haylage.

Responses of Soybeans to Water Stress During Germination n. Water Uptake and Osmotic Potential of Soybeans During Germination (토양수분조건에 따른 대두의 발아반응에 관한 연구 제2보 발아기에 있어서 대두의 수분흡수 및 삼투압 변이)

  • Y. W, Kim;H. C, Minor
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.26 no.2
    • /
    • pp.157-166
    • /
    • 1981
  • Laboratory experiements were conducted to evaluate water uptake and osmotic potential of soybean seeds associated with germinability. Bonus, Wayne, Essex and Pickett were selected for this study. Large and small seeds from the four varieties were included in water uptake measurements at $25^{\circ}C$ There were significant differences in water uptake during germination due to seed size and cultivars at optimum moisture condition, -6 and -15 bars soil moisture. As water stress increased, the water uptake of Pickett and Essex were superior to Bonus and Wayne, and small seeds were superior to large seeds. The seed moisture content at germination was 60.8% on a fresh weight basis under optimum moisture condition. The minimum moisture contents necessary for the germination were 50.2% at -6 bars and 50.9% at -15 bars. There were significant differences among varieties in seed osmotic potential during germination, although these differences depended on imbibition time. The average osmotic potential ranged from -32.0 bars after 4 hours imbibition to -11.2 bars at the beginning of germination. The correlation coefficient between seedling length and osmotic potential was not significant after any period of imbibition, suggesting that osmotic potential is not directly associated with seedling growth. However, osmotic potential is closely related to water uptake capacity of soybean seed.

  • PDF

Effects of Vernalization, Temperature, and Soil Drying Periods on the Growth and Yield of Chinese Cabbage (춘화, 온도와 토양건조 기간에 따른 배추의 생장 및 수량)

  • Lee, Sang Gyu;Lee, Hee Ju;Kim, Sung Kyeom;Choi, Chang Sun;Park, Sung Tae;Jang, Yoon Ah;Do, Kyung Ran
    • Horticultural Science & Technology
    • /
    • v.33 no.6
    • /
    • pp.820-828
    • /
    • 2015
  • This study was carried out to determine the effects of vernalization, temperature, and soil water deficit (SD) on mesophyll cells, growth, and yield of Chinese cabbage (Brassica campestris L). The palisade parenchyma and spongy tissues of Chinese cabbage were observed under full irrigation and two weeks of SD treatment. These cells were severely collapsed by four weeks SD treatment. The SD treatment had the greatest influence on the growth of Chinese cabbage among the tested treatment factors (vernalization, temperature, and SD), growth significantly decreased by severe drought treatment (four weeks SD treatment). In addition, the relative growth rate, unit leaf rate, leaf area ratio, specific leaf area, and leaf weight ratio were significantly affected by SD treatment; however, other individual factors and their combined treatments did not influence the analyzed growth parameters. The yield under vernalization after high temperature and full irrigation treatments was 3,056 kg/10 a, which was the greatest among all the tested treatments, while four-week SD treatment significantly reduced the yield. Head formation of Chinese cabbage was not altered under SD treatment, and vernalization treatments did not induce bolting. Our results indicated that collapsing mesophyll cells and reduced growth and yield were induced by SD treatment. Thus we suggest that optimal irrigation system should be install to avoid or overcome crippling drought conditions in the open field.