• Journal of the Korean Society of Visualization
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• v.17 no.1
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• pp.43-52
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• 2019

'Ionic wind' is phenomenon induced by corona discharge which occurs when large electric potential is applied to electrodes with high curvature. The ionic wind has advantage that it could generate forced convective flow without any external energy like separate pump. In this study, 'pin-mesh' arrangement is utilized for experiments. First, optimization of configuration is conducted with local momentum of ionic wind behind the mesh. Empirical equation for prediction about velocity profile was derived using the measured results. Secondly, the enhancement of mass transfer rate of acetone with ionic wind was analyzed. Also, the drying efficiency using a fan which has same flow rate was compared with ionic wind for identification of additional chemical reaction. At last, the drying process of organic solvent was visualized with image processing. As a result, it was shown that the use of ionic wind could dry organic matter four times faster than the natural condition.

• KSBB Journal
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• v.11 no.2
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• pp.201-210
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• 1996

The production of polyhydroxyalkanoate(PHA) from glucose by batch and fed-batch culture of Pseudomonas sp. HJ was studied. In batch culture using fermentor, 400 rpm of agitalion speed, 2 vvm of aeration rate, 18 hours of inoculum age, and 5% (vlv) of inoculum size were optimal. PHA production was not increased by deficiency of oxygen. In a batch culture, the final call mass was $6.251g/\ell$, and PHA content was 20% of dry cell weight. In a constant feeding fed-batch culture, cell mass increased to $33.24g/\ell$, and PHA content reached 48.9% of dry cell weight. In an intermittent feeding fed-batch culture, cell mass increased to $37.89g/\ell$, and PHA content reached 53.5% of dty cell weight.

• Journal of the Korean Recycled Construction Resources Institute
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• v.4 no.3
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• pp.62-68
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• 2009

This research examined engineering properties of high performance concrete, when substitution rate of BS increases. A summary of the test result is as follows. The fluidity of unset concrete increases as the substitution rate of BS increases. The amount of air is reduced more or less, but it seems that enough amount of air can be secured by using more air-entraining agent. Setting time is dramatically delayed as the substitution rate of BS increases. The compressive strength of hardening concrete was weaker than OPC before 28 days passes, due to latent hydraulic property of BS. However, after 28 days, it shows same or better property, which is exceptional for the practical uses of hyper strength concrete. Changes in drying shrinkage rate is quite much, because when hydration happens, the amount of free water in concrete increased as W/B gets larger. The amount of drying shrinkage increases as BS substitution rate increases, but every composition shows less than $-500{\times}10^{-6}$, which is relatively fine.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.2
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• pp.231-237
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• 1986

Under the different conditions of planting density and nitrogen level with aromatic tobacco, some agronomic characters of tobacco like plant height, leaf size, LAI, yield and price were investigated in view of aroma volatile acid contents, the main compounds contributing to the aroma of oriental leaf tobacco. The closer a spacing interval became, the smaller the growth of plant and the leaf size with increment of yields, until about 22,000 plants per 10 are. But the leaf size became smaller without increment of yield when the planting density became more than 22,000 plants per 10 are. There were definite trends toward increase in leaf size, LAI and yield with increase in nitrogen rate. Correlation coefficient between aroma volatile and plant height, largest leaf length, one leaf area was -0.49, -0.49 and -0.47, respectively, showing significance at 1 % level. But LAI (r=-0.14) and dry weight of unit leaf area(r=0.25) was not observed to be significantly associated with aroma volatile, respectively. The results suggest that closer spacing is desirable for smaller leaves, higher contents of aroma volatile and for increased yield.

• Journal of the Korean Society of Food Culture
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• v.3 no.4
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• pp.385-390
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• 1988

This study was conducted to determine the interconversion of sugars in persimmon during the drying process and the textural properties of raw and dried persimmons using the changes of some chemical constituents, the analysis of sugar component, and the measurement of texture. Five varieties of persimmons were used in this experimment. As the drying proceeded, content of acetaldehyde and alcohol increased while soluble tannin content rapidly decreased. The rapid changes of these component obserbed in kyongsan Bansi and Hiratanenashi. Soluble sugars detected in raw persimmons were mainly glucose, fructose and sucrose. The content of sucrose was rapidly decreased in early stage of drying, while glucose and fructose were rapidly increased. The nearly same amount of glucose and fructose presented in the dried persimmon although there were some differences among varieties tested. The major component of white powder developed on the surface of dried persimmon was almost glucose. The texture profile analysis of the raw and dried persimmons was made with texturemeter and the quality of the dried persimmons was sensory evaluation method. Hiratanenashi and Sagoksi were determined as the suitable varieties in the processing of dried persimmons, but the varieties of Changdungyee and Namyang Susi were not suitable.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.104-107
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• 2005

This survey was conducted to know the post-harvest bulk treatment system for barley, The tendency of barley-bulk treatment in 4 RPC was gradually increased up to 4,458 ton in 2001, but after that time, the amounts was decreased 1,0731on in 2003. There was the big difference on the circulated and the continued systems that was the kinds of drying system they use. The barleys, the harvest and the conveyance method was different on RPCs. Naked barley was only treated, and $90\%$ barley was harvested by the consignment in J RPC, otherwise unhulled barley was treated, and there did not used the consignment in S RPC. Small and mulit combine was used to harvest, and the ratio of bulk was up to $90\%$ in J RPC, but small combine was only used and ratio of bulk was at most $5\%$ in S RPC. It was sell by 1kg in polished and 40kg unpolished barley around year in J RPC, but it was sell by bulk to september in S RPC.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.3
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• pp.250-253
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• 2002

The post harvest treatment of barley had many hard work steps, such as drying, cleaning, and packing. This is a reason why farmer doesn't like to cultivate barley. This study was conducted to investigate the optimum post harvest management of bulk-harvested barley using rice processing complex (RPC). Bulk-harvested barley was stored to 61.1% after 6pm at RPC. Grain moisture contents of bulk-harvested barley differed from storing date, farmer household, and field. Required dry hours were different with grain moistures contents. The average dry hour was 9.5 hours per 10a and dry rate was 0.89%. The proportion of impurity removed by coarse cleaning differed from grain moisture contents, as higher grain moisture content made impurity rate increase up to 38.9%. Cost of drying of bulk-harvested barley was 50won per ㎏ at above 24% of grain moisture contents, and the average dry cost was 41.25 won/㎏ and 14,400won/10a. The 62% of barley treated was stored in indoor-grain bin, and the others packed in 500 ㎏-poly con bag were stored in warehouse insulated.

• Journal of the Korea institute for structural maintenance and inspection
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• v.18 no.4
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• pp.126-137
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• 2014

Characteristics of heating and drying of Canadian-imported Douglas-fir timber using microwave in order to secure convenience and quality of drying timber and to get basic data for secondary conservation treatment are as follows: As the results of analysis of change curves of internal temperature of the timber after irradiating it, round timber and board timber showed stable heat distribution, heat consumption and surface water-content in heating with 30kW for 30 minutes and 120 minutes and with 40kW for 3 minutes and 9 minutes, respectively. Especially, surface water-content distribution according to heating by microwave showed very even leveling and water-content decrease rate was also more 30% compared to its weight showing excellent dry efficiency. And in case of soaking timbers into liquid chemicals for secondary conservation according to the analysis results of heat consumption, it is expected that large amount of preservative will be permeated. Therefore, timber heated by microwave is remarkably available for using industrial materials and developing secondary utilized products with its fast water-content decrease and dryness and higher heat consumption.

• Korean Journal of Food Science and Technology
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• v.14 no.2
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• pp.97-105
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• 1982

The edible portion of chestnut, Castenea crenata Sieb, et Zucc, were freeze-dried and subjected to analysis of minerals, lipid classes and fatty acid composition by silicic acid column chromatography and gas-liquid chromatography. The results of analysis for the minerals in chestnut showed that the contents of magnesium, iron and phosphorus were decreased during storage after freeze-drying. The contents of neutral lipids, glycolipids and phospholipids in the raw edible portion were 34.6, 38.6, and 26.8%, respectively. The contents of neutral lipids and phospholipids of the freeze-dried chestnut were decreased, while glycolipids were increased during storage. In the fatty acid composition of total lipid, $C_{16:0}$, $C_{18:2}$ and $C_{18:3}$ acid were abundant in the raw edible portion, but freeze-dried chestnut contained relatively much amount of $C_{16:0}$, $C_{18:1}$, and $C_{18:2}$ acid. It is noticeable that $C_{18:2}$ and $C_{18:3}$ acid in the freeze-dried chestnut were remarkably decreased during storage. Upon the fatty acid composition, total lipid contained $C_{18:2}$ and $C_{16:0}$ acid in the highest proportion, but neutral lipids, glycolipids and phospholipids contained $C_{16:0}$ and $C_{18:2}$ acid in the highest proportion. Cycloartenol (20.6%) was a major component in the 4-monomethylsterol fraction separated by thin layer chromatography and cyclolaudenol, cycloeucalenol, and citrostadienol were detected as minor components. Sitosterol (74.6%) was a major component in the 4-desmethylsterol fraction separated by thin-layer chromatography and ${\Delta}^5-avensterol$, campesterol, stigmasterol and brassicasterol were also detected as minor components.

• Food Science and Preservation
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• v.8 no.2
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• pp.140-145
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• 2001

Although the drying times of paddies were significantly shortened by the application of higher drying temperatures, the 12, 10 and 8 hours were needed for the reduction of moisture contents from 23.55 to 15% at the temperatures of 45, 50 and 55$\^{C}$, respectively. Milling yields(MY) and rice rates(HRR) were decreased by increasing of the drying temperature. The MY ratios were 75.50, 75.42 and 75.31% and HRR were 93.28, 92.14 and 91.12% in drying temperature of 40, 50 and 55$\^{C}$, respectively. In the milling processes of tough rice with the used of a milling machine equipped with both of abrasive and friction types in a body, the reduction rates of bran and the occurrence of broken rice increased with the pressures at outlet or the recycled passing tines. In the process for humidified friction whitening of rice, it was found that the optimum addition rate of water for the best quality was the 11.2 liters per tone of white rice.