• The Journal of the Korea Contents Association
• /
• v.5 no.4
• /
• pp.36-44
• /
• 2005

Recommender services are being used by an ever-increasing number of mobile commerce applications to help consumers find items to purchase with the use of the situated contexts. In this paper, we propose a new leveled recommendation for context-aware mobile commerce. This enables a consumer to obtain relevant information efficiently by using leveled recommendation, patterns and prefetching. This paper describes the method and application scenarios. Several experiments are performed and the results verify that the proposed method's recommendation performance is better than other existing methods.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.23 no.3
• /
• pp.201-209
• /
• 2017

The Big Data, the element of the Fourth Industrial Revolution, is drawing attention as the 4th Industrial Revolution is mentioned in the 2016 World Economic Forum. Big Data is being used in various fields because it predicts the near future and can create new business. However, utilization and research in the field of packaging are lacking. Today packaging has been demanded marketing elements that effect on consumer choice. Big data is actively used in marketing. In the marketing field, big data can be used to analyze sales information and consumer reactions to produce meaningful results. Therefore, this study proposed a method of applying big data in the field of packaging focusing on marketing. In this study suggest that try to utilize the private data and community data to analyze interaction between consumers and products. Using social big data will enable to understand the preferred packaging and consumer perceptions and emotions in the same product line. It can also be used to analyze the effects of packaging among various components of the product. Packaging is one of the many components of the product. Therefore, it is not easy to understand the impact of a single packaging element. However, this study presents the possibility of using Big Data to analyze the perceptions and feelings of consumers about packaging.

• Proceedings of the Korea Multimedia Society Conference
• /
• 2003.11a
• /
• pp.257-260
• /
• 2003

본 논문은 일반 웹페이지를 음성인식이 가능한 웹페이지로 전환하고, 이 페이지가 사용 될 수 있는 웹서비스를 구현하였다. 본 연구에서 구현한 시스템은 웹서비스 소비자와 웹서비스 제공자로 구성되어 있다. 웹서비스 소비자는 다음에 설명하는 두개의 웹서비스 제공자를 호출하는 기능과 재구성된 웹페이지외 xml 문서를 저장하는 기능, xml 문서로부터 사용자의 음성과 매핑되는 URL을 검색하는 기능을 포함하고 있다. 웹서비스 제공자는 웹페이지를 변환하는 웹서비스 제공자와 음성인식 웹서비스 제공자이다. 웹페이지 변환 웹서비스 제공자는 일반 웹페이지를 분석하여 필요한 태그를 변환하는 기능과 하이퍼링크 값인 URL을 추출하는 기능으로 구성되어 있다. 사용자의 음성을 분석하고 인식하는 음성인식기는 기존의 연구에서 구현된 음성인식 웹서비스 제공자를 이용하였다.

• the MEAT Journal
• /
• s.26 fall
• /
• pp.80-95
• /
• 2002

우리 협회에서는 식육가공품(식육,육가공품,냉동식품)에 대한 소비자 인식계몽과 업계 및 회원사의 주요 PR 사항을 기사화하여 식육가공품에 대한 소비자들의 호응도를 높이기 위해 다양한 형태의 대언론 활동을 강화하고 있습니다. 지난 9월까지 협회의 도움말로 주요 언론매체에 기사화된 내용을 수록합니다. 더욱 효과적인 홍보효과를 얻을 수 있도록 회원사 여러분의 적극적인 참여를 기대합니다.

• Science of Emotion and Sensibility
• /
• v.25 no.4
• /
• pp.53-62
• /
• 2022

This study was conducted to investigate the effects of the gloss of a product's packaging on purchase intention and the mediating role of perceived corporate eco-friendliness and perceived quality in food area. The participants were randomly assigned to product package condition (glossy vs. matte) and after observing ketchup and potato chips, they responded to questions on about perceived corporate eco-friendliness, perceived quality, and purchase intention. The participants reported their opinion that companies that manufactured matte package products would likely use more organic ingredients and would be more eco-friendly than companies that manufactured glossy package products. The more the participants perceived a company to be eco-friendly, the better they evaluated the company's product quality and the higher their purchase intention. This study has theoretical and practical implications, in that it extends the study of the product package in relation to its effect on corporate image, and it proposes a practical use of matte product package for improving the eco-friendly image of the company. Limitations and further research were also discussed.

• Journal of Korean Ophthalmic Optics Society
• /
• v.20 no.1
• /
• pp.15-23
• /
• 2015

Purpose: This study was investigated consumers' and optometrists' perception about spectacle frame in Busan and Ulsan to find on the right progress direction for conversion of spectacle frame into medical devices. Methods: 137 consumers surveyed in Busan and Ulsan and 100 optometrist surveyed in 'Busan continuing education of optometrist' filled in a questionnaire, then we compared and analyzed the results. Results: The 79% (108 people) of consumers and 94% (94 people) of optometrists agreed to conversion into medical devices of spectacle frame. The reason was shown that the consumer expected to improve the optometrist reliability and the optometrist expected to improve the optometrist professionalism. While, the 21% (29 people) consumer and 6% (6 people) optometrist opposed to conversion of spectacle frame into medical devices. The reason was revealed that the consumers were concerned about increase of medical insurance cost and the optometrists were concerned about that the spectacle frames can also be sold by medical device stores, not only by optical shops. Conclusions: The result of the survey was shown that the most of consumers and optometrists in Busan and Ulsan agreed on perception toward a conversion of spectacle frame into medical devices. But, we are considered that consumers' and optometrists' active attention and support are needed, with sequential implementation reflecting the concerns for this.

• Journal of the Korean Home Economics Association
• /
• v.41 no.10 s.188
• /
• pp.117-128
• /
• 2003

This study investigated the consumers' awareness and information needs towards foodborne illness. Data were collected from 504 adults in Seoul, Daegu and Busan by the self-administered questionnaire. Frequencies, $X^2$ test and regression analysis were conducted by SPSS Windows. The results of this study were as follows: (1) the consumers' concerns and information needs about foodborne illness were generally high, (2) about four-fifths of the subjects were extremely worried about foodborne illness caused by fish, (3) about two-thirds answered that the major factor of foodborne illness in cooking was unfreshed or contaminated food stuffs, (4) the respondents primarily wanted to get the information about the method to choose fresh food, and (5) the result of the regression analysis showed educational attainment and concerns about foodborne illness were the factors affecting the consumers' information needs.

• Proceedings of the KAIS Fall Conference
• /
• 2009.12a
• /
• pp.57-60
• /
• 2009

국내 소비시장의 일부분인 재래시장은 현대화와 정보화로 인해 소비자가 감소함에 따라 시설개선, 홍보이벤트 등 외형적인 부분에 중점적으로 변화가 일어나고 있다. 하지만, 소비자들의 편리성을 고려한 서비스에 대해서는 그 대책이 미흡한 실정이다. 이에 따라 본 논문에서는 재래시장의 활성화를 위하여 이기종 센서 및 RFID 태그를 통해 재래시장의 실시간 정보를 얻고, 이를 소비자 및 판매자의 정보와 함께 규칙/사례기반추론 방식을 이용하여 다양한 맞춤형 서비스를 제공할 수 있는 상황인식 기반의 u-CMIS(ubiquitous-Conventional Market Information System) 모델을 제안한다. 본 논문에서 제안하는 u-CMIS 모델은 소비자가 재래시장을 효율적으로 이용할 수 있도록 기존의 온라인 마켓과 모바일 온라인마켓을 통해 언제 어디서나 실시간으로 재래시장의 정보 및 맞춤형 서비스를 제공받을 수 있으며, 이를 통해 소비시간을 단축하거나 물품을 저렴하게 구입할 수 있을 것이다.

• Vending industry
• /
• v.6 no.2 s.17
• /
• pp.18-20
• /
• 2006

커피자판기 시장의 새로운 트랜드를 찾아라. 침체일로의 커피자판기 시장이 새로운 타개책을 찾기 위해선 인스턴트커피자판기 일변도의 시장을 탈피하는 일이 급선무 과제이다. 그래서 대안으로 등장한게 원두커피자판기 시장이다. 이 시장 개척을 위한 도전들이 진행된지 어언 6년. 시장 개척을 위한 선각자의 길은 항상 외롭고 힘든 법이다. 커피자판기의 새로운 트랜드 조성을 위한 원두의 시대를 여는 일은 악전고투의 연속이었다. 소비자의 트랜드는 쉽사리 변하지 않았고, 일부 시장에서 선전하며 보급이 조금씩 늘어가는게 위안이었다. 하지만 분명한 것은 언젠가는 원두커피자판기의 시대가 올 것이라는 확신을 가지고 포기하지 않았다는 사실이다. 그러한 가운데 소비자 인식확대와 제품 운영 효율은 꾸준히 향상되어 왔다. 특히 지하철 로케이션에 다량 제품이 설치 운영된 이후부터 원두커피자판기에 대한 소비자 인식은 급속도로 좋아지고 있다. 원두커피자판기 시장에 일대 훈풍이 불어온다 할 정도로 시장성은 호전되고 있는 상황. 이러한 가운데 새로운 사업방식으로 원두커피자판기 시장의 일대 돌풍을 일으키려는 야심에 찬 업체가 있다. 대형과는 차별화된 소형 원두커피자판기 "KALDI"로 파급력 있는 임대사업을 펼칠 내외시스템의 사업행보를 따라가 봤다.

• Journal of the Korean Home Economics Association
• /
• v.41 no.1
• /
• pp.15-26
• /
• 2003

The purpose of this study was to examine the consumers' awareness and information needs towards pesticide residues and to find out the factors affecting the information needs. Data were collected from 506 adults in Seoul, Daegu and Busan by the self-administered questionnaire. Frequencies, X²tests, and regression analysis were conducted to analyze the data by SPSS Windows. The results of this study were as follows: (1) many respondents showed the high concerns and information needs for pesticide residues (2) many people worried to eat vegetables, fruits and cereals in turn due to pesticide residues, and did not trust the results from food safety tests by the government, and (3) age, educational attainment and concerns about pesticide residues were factors affecting the consumers' information needs.