• Ocean and Polar Research
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• v.28 no.4
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• pp.407-413
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• 2006

The effect of water temperature and photoperiod on the oxygen consumption of the fasted juvenile parrot fish, Oplegnathus fasciatus was investigated to provide empirical data for the early-stage culture management and bioenergetic growth model of the species. The mean body weight of the juvenile used for the experiment was $21.5{\pm}1.9g$, and the oxygen consumption rate was measured under four water temperatures (10, 15, 20 and $25^{\circ}C$) and three photoperiods (24L:0D, 12L:12D and OL:24D) with an interval of 5 minutes for 24 hours using a continuous flow-through respirometer. In each treatment three replicates were set up and 15 juveniles were totally involved. The oxygen consumption rates increased with increasing water temperature under all photoperiod treatments (P<0.001). Mean oxygen consumption rates at 10, 15, 20 and $25^{\circ}C$ ranged $202.1{\sim}403.4,\;306.7{\sim}502.2,\;536.7{\sim}791.0\;and\;879.9{\sim}1,077.4mg\;O_2\;kg^{-1}h^{-1}$, respectively. $Q_{10}$ values ranged $1.58{\sim}2.30$ between 10 and $15^{\circ}C,\;2.44{\sim}3.06$ between 15 and $20^{\circ}C\;and\;1.86{\sim}2.6y9$ between 20 and $25^{\circ}C$, respectively. Mean oxygen consumption rates of O. fasciatus were the highest in continuous light (24L:0D) followed by 12L:12D and 0L:24D (P<0.001). The oxygen consumption of fish exposed to the 12L:12D photoperiod was significantly higher during the light phase than during the dark phase under all temperature treatments (P<0.001). In summary, oxygen consumption rates of the juvenile parrot fish increase with increasing water temperature and lengthening daylight period; and, thereby, changes in water quality resulted from the depletion of oxygen under high temperature and long daylight photoperiod conditions should be monitored.

• Journal of Life Science
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• v.13 no.1
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• pp.21-28
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• 2003

The purpose of this experiment was to compare the energy expenditure and the physiological response among two groups by percent body fat(group A: 30-35% body fat, B: 35-40% body fat) to walking and running at several equivalent speeds. Subjects in group A and B followed A group(mean$\pm$SD, age; 24.0$\pm$0.4yrs, body fat; 32.3$\pm$0.7) and B group (age; 25.2$\pm$0.7yrs, body fat; 36.7$\pm$0.9). The walking and running protocol consisted of treadmill speeds for five min at each of the following speeds: 5.0, 5.5, 6.0, 6.5, 7.0 km.$hr^{-1}$. The obtained data reveal in group A, the rate of oxygen consumption and energy expenditure was higher during walking compared to running ate treadmill speeds $\geq$ 6.6km.$hr^{-1}$. In group 5, the rate of oxygen consumption and energy expenditure was higher during walking compared to running ate treadmill speeds $\geq$ 6.8km.$hr^{-1}$. Heart rates and respiratory exchange ratio were higher at treadmill speeds $\geq$5.8 in group A and $\geq$5.5 in group B. these findings demonstrated that a difference of percent body fat in obese women have no large effect on energy efficiency of walking, but walking within speeds 6.5~7.0km/hr resulted in rates of energy expenditure that were as high or higher than jogging at the same speeds even though the relative stress was greater during walking.

• Journal of the KSME
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• v.28 no.5
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• pp.469-475
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• 1988

연료소비율의 향상은 점차 감소되어 가는 경향에 있다. 그 원인은 3원촉매변환기 채용에 의한 이론공기연료비의 사용, 기관의 연소개선이 발전하여 고압축비화에 의한 연료소비율 향상이 더 이상 어렵게 되었다는 점을 들 수 있다. 한편, 고압축비화의 역효과로는 연소실내 최고압력이 증가하여 각부의 강도나 기관 소음의 문제가 대두된다. 이들 역효과를 타파하여 충분한 연료 소비 향상을 얻을 수 있는 수단이 단기적인 과제가 될 것이다. 전자제어, 희박연소, 마찰저감 등 통상의 엔진의 개량에 대한 노력이 계속될 것이다.

• Journal of Korea Multimedia Society
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• v.1 no.1
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• pp.67-79
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• 1998

In this paper, we present the design and analyze the transmission rate of a control algorithm for the client buffer on the VOD systems. The design is based on the server's data transmission rate and clients' data consumption rate. The proposed algorithm stabilizes the client's buffer by reducing the oscillation phenomena of the buffer. And it uses the BCT (Buffer Check Time) to reduce the scheduling load of the client system. The client's data consumption rate and the buffer size are calculated on the basis of BCT. In case that the predicted buffer size operates in the overrun or starvation the buffer. As the load fluctuation of the network, the transmission rate control policy cannot stabilize the client's buffer alone. The media scaling policy, therefore, also performs its complementary part in stabilizing the client's buffer, and performance evaluation of the proposed algorithm is provided through simulation.

• Korean Journal of Ichthyology
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• v.21 no.1
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• pp.7-14
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• 2009

The effect of water temperature (T) and body weight (W) on oxygen consumption of fasted starry flounder Platichthys stellatus was investigated in order to assess the metabolic response of this species at given conditions. The oxygen consumption rate (OCR) was measured under six different water temperatures (4, 7, 10, 13, 16 and $19^{\circ}C$) and at two different body weights (mean weight of fry group : 1.5 g; fingerling group : 37.4 g) at an interval of 5 minutes for 24 hours using a continuous flow-through respirometer. In each treatment three replicates were set up and a total 540 fish in fry groups and 90 fish in fingerling groups were used. The OCRs increased with increase of water temperature in both groups (p<0.001). Mean OCRs at 4, 7, 10, 13, 16 and $19^{\circ}C$ were 1386.0, 1601.7, 1741.0, 1799.2, 2239.1 and $2520.3mg\;O_2\;kg\;fish^{-1}\;h^{-1}$ in fry groups, and 83.8, 111.4, 126.3, 147.1, 187.7 and $221.3mg\;O_2\;kg\;fish^{-1}\;h^{-1}$ in fingerling groups, respectively. The OCRs decreased with increasing body weights at six different water temperatures (p<0.001). The relationship between water temperature and body weight is described by the following equation : OCR=1520.91+40.85T-49.22W ($r^2=0.95$, p<0.001). The energy loss by metabolic response increased with an increase in water temperature and a decrease in body weight (p<0.001). Mean energy loss rates by oxygen consumption at 4, 7, 10, 13, 16 and $19^{\circ}C$ were 907.9, 1046.5, 1141.6, 1177.0, 1467.3 and $1650.1kJ\;kg\;fish^{-1}\;d^{-1}$ in fry groups and 54.8, 73.0, 82.9, 96.2, 122.9 and $144.6kJ\;kg\;fish^{-1}\;d^{-1}$ in fingerling groups, respectively. The $Q_{10}$ values of fingerling groups were higher than those of fry groups at given temperature ranges. The $Q_{10}$ values at $4{\sim}7^{\circ}C$, $7{\sim}10^{\circ}C$, $10{\sim}13^{\circ}C$, $13{\sim}16^{\circ}C$ and $16{\sim}19^{\circ}C$ were 1.62, 1.32, 1.12, 2.07 and 1.48 in fry groups, and 2.59, 1.52, 1.67, 2.25 and 1.73 in fingerling groups, respectively.

• Journal of the korean Society of Automotive Engineers
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• v.21 no.4
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• pp.20-32
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• 1999

• Nuclear industry
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• v.8 no.1 s.59
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• pp.21-24
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• 1988

덴마크, 핀란드, 아이슬란드, 스웨덴 등 북구제국의 국민 1인당 에너지 소비율은 전세계에서 가장 높다. 특히, 이 지역은 영하의 겨울이 길기 때문에 난방수요가 크다.

• KOREAN POULTRY JOURNAL
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• v.19 no.2 s.208
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• pp.40-45
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• 1987

닭고기는 타육류에 비해 전통적 기호도가 낮고 가공제품화율이 낮아 소비가 부진하다. 닭고기의 소비 주종은 신선육으로 이루어져 있어 유통기간 연장이 무엇보다 중요하다.

• KDI Journal of Economic Policy
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• v.9 no.2
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• pp.109-134
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• 1987

현재 우리나라 공공투자(公共投資)의 비용편익분석(費用便益分析)에서 사용되는 사회적할인율(社會的割引率)은 13%로서 이는 1981년에 산정된 민간부문(民間部門)의 투자수익률(投資收益率)을 근거로 채택된 수준이다. 본고(本稿)에서는 최근 우리나라 경제여건(經濟與件)의 변화를 반영하여 사회적할인율(社會的割引率)의 적정수준을 산정하였다. 분석방법(分析方法)으로서 소비이자율(消費利子率), 생산자이자율(生産者利子率), 그리고 자본비용(資本費用)을 계산하였다. 동시에 OECD, UNIDO, 그리고 세계은행(世界銀行)의 계산방법에 따른 각 할인율(割引率)을 산정하고 그 범위를 제시하였다. 분석결과에 따르면 소비이자율(消費利子率)이 8.3~11.8%, 생산자이자율(生産者利子率)이 7.5~13.5%, 자본비용(資本費用)이 8.3~10.3% 수준을 보이고 있다. OECD 방법(方法)에 의하면 8.9~13.0%, UNIDO 방법(方法)에 따르면 4~10%, 세계은행(世界銀行) 방법(方法)에 의하면 7.0~9.8%로 산정되었다. 이와 같은 분석결과를 종합적으로 검토할 때 우리나라의 사회적할인율(社會的割引率)은 7.0~13.5% 범위로 산정되며 적정할인율(適正割引率)은 10% 수준으로 추정된다.

• The Korean Journal of Malacology
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• v.15 no.2
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• pp.127-131
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• 1999

Changes in Oxygen consumption and filtration rates were investigated to understand physiological rhythms for 24 hours of the Manila clam, Ruditapes philippinarum. physiological rhythms in the oxygen consumption and filtration rates at 15$^{\circ}C$ and 25$^{\circ}C$ were showed diurnal tidal rhythms, appearing two peaks for 24 hours: maximum at night-high tide and minimum at day-low tide. No rapid variations in oxygen consumption and filtration rates for 24 hours appeared at two different water temperatures.