Characterization of Bacterial ${\alpha}-Amylase$ by Determination of Rice Starch Hydrolysis Product
(쌀전분(澱粉) 분해물(分解物) 분석(分析)에 의한 세균성(細菌性) ${\alpha}-Amylase$ 의 작용(作用) 특성(特性))
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- Applied Biological Chemistry
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- v.29 no.3
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- pp.248-254
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- 1986