• Journal of Animal Environmental Science
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• v.18 no.3
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• pp.157-164
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• 2012

This study was conducted to investigate the effect of different farrowing space, narrow and wide, on the sow performances and piglet growth performances. The $1.5m^2$ of narrow farrowing space was determined as the size of farrowing crate. The $3.0m^2$ of wide space for farrowing sow was the same of farrowing pen to allow the behavior freedom of sow. Baby piglets in the wide farrowing space was protected from crushing of sow by installation of safety bar. The pregnant sows used in this study were stall-housed during gestation and moved to each farrowing spaces on 8 d before parturition. Feed intake, backfat thickness and body condition score of sow were not affected by both farrowing spaces. However, the changes in backfat thickness and body condition score between farrowing and weaning in wide farrowing space were lower (p<0.05) than in narrow farrowing space. The return to estrus of sow was remarkably decreased in wide farrowing space compared to sows in narrow farrowing space. The lower number of stillbirth and higher mortality of piglets were observed in wide farrowing space. From the results, although wide farrowing space could be practically acceptable in terms of sow performances, possible cause of mortality of piglets should be scrutinized through observation of piglet and sow behaviors.

• Journal of the Economic Geographical Society of Korea
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• v.22 no.4
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• pp.488-512
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• 2019

This study examines the 'Asia Decoupling' hypothesis, focusing on changes in trade patterns between regions and countries, based on the latest value added trade statistics. As an analytical tool, indicators that can directly measure the degree of distribution of actual value added were used. Main findings are: Firstly, creating potential at regional level which used to be the growth engine of East Asia until the mid-2000s declined sharply after the global financial crisis. Secondly, in the development pattern of the value added distribution network, no positive change has been detected in the give-out or gain capacity of emerging countries that can generate future growth in East Asia through GVC development. Lastly, China's value added contributing capacity, as different from the hub countries in other regions such as US and Germany, has declined significantly since the mid 2000s, while its capability to benefit greatly increased, and the gain potential of advanced group countries in competition with China is decreasing. We suggest the establishment of intra-regional economic cooperation mechanism including all countries in East Asia for expanding the value creating capacity in the region.

• Bulletin of Korea Environmental Preservation Association
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• s.397
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• pp.10-13
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• 2012

그간의 성과와 과제 : 2012년은 우리 정부가 저탄소 녹색성장을 새로운 국가발전 비전으로 선언하고 환경과 경제가 상생하는 사회로의 전환을 위해 다양한 정책을 적극적으로 추진한지 5년차를 맞이하는 해이다. 그동안 우리나라는 녹색성장을 국제적인 화두로 제시하고 온실가스의 자발적 감축목표 발표, G-20 정상회의 개최 등을 통해 국제사회에서 향후 인류의 발전방향을 제시하는 주도적인 역할을 수행하는 국가로서 위상을 높여 왔고, 국내적으로는 4대강 사업 등을 통해 기후변화에 대한 대응능력을 높이고 세계적인 금융 경제 위기 속에서도 안정적인 성장을 지속하는 성과를 거두었다. 환경적인 측면에서도 2007년과 비교하여 수도권 미세먼지 농도를 $58{\mu}g/m^3$에서 2011년에는 $50{\mu}g/m^3$으로 개선하고, 상수도 보급률과 하수도 보급률의 경우에도 2007년 각각 92.1%, 87.1%에서 2011년에는 94.5%, 90.3%로 제고하는 성과를 거두었다. 그러나, 세계적 경기 침체로 인해 국민들이 녹색성장의 성과를 체감하는 데에는 한계가 있었던 것이 사실이며, 4대강 사업이 소기의 목표를 달성하기 위해서는 변화된 환경에 맞는 수질관리시스템을 차질 없이 마련 시행하고, 도시에 비해 낮은 농어촌의 상하수도 보급률과 서비스 수준을 제고하는 등 여전히 해결해야 할 과제들 또한 상존하고 있는 것이 사실이다.

• The Optical Journal
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• s.137
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• pp.15-18
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• 2012

산업연구원에서 발표한 '2012년 경제 산업 전망'에 따르면 우리나라의 2012년 국내경제는 연중 다소 부진한 모습을 보이면서 3%대 중반의 성장을 보일 것으로 전망된다. 수출은 세계경제 둔화에 따른 물량 증가율 하락, 유가안정에 따른 가격 상승세 소멸로 전년에 비해 크게 낮아진 7% 내외의 증가(통관기준)가 예상되며 수입 역시 국내경기 둔화와 유가 및 원자재가 안정에 따른 수입단가 안정으로 전년보다 증가세가 크게 둔화되어 연간 8%대 증가가 전망된다. 2012년 산업분야에서 IT제품군은 정보통신기기의 호조 지속과 가전의 수요 회복이 예상되며, 반도체와 디스플레이는 전년도의 마이너스 성장에서 완만하나마 회복기조로 전환될 것으로 보인다. 소재산업군은 설비능력 확대에 대응한 적극적인 수출시장 개척에 힘입어 1-5%의 완만한 증가율을 보일 전망이다.

• KSBB Journal
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• v.8 no.1
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• pp.55-61
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• 1993

Cell lines of Ginkgo biloba were derived from different plant parts and from ten varieties spanning various geographic locations. They had various properties of growth and product formation. More than three flavonol glycosides were present in low concentration in callus and suspension cultures. Cell growth and biosynthesis of flavonol glycosides were found to be affected by medium composition. Culture conditions which influenced cell growth and product formation were also examined. Light stimulated the flavonol glycosides biosynthesis and ten times higher flavonol glycosides content was obtained as compared with the result without light.

• Journal of Nutrition and Health
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• v.26 no.2
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• pp.119-130
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• 1993

This study was carried out to investigate the effects of dietary lipid sources and meal frequency on growing performance and lipid metabolism in Sprague-Dawley strain male rats. The experiment was conducted in 4$\times$2 factorial arrangement with 4 sources of dietary lipid(palm oil, beef tallow, soybean oil and hydrogenated soyben oil) and 2 meal frequencies(ad-libitum or meal feeding). During the 4-week feeding period the rats were fed either ad-libitum (AL) or a single daily 3-hour meal (09 : 02-12 : 00) during the dark period. In vitro cultures were carried out to study the cholesterol synthetic activity in hte liver prepared from rats used in feeding trials. And in vitro cultures were also carried out to study the lipogenic and lipolytic activity in the liver and adipose tissues prepared from rats used in feeding trials. Present data indicated that body weight gain, feed intake and FER of AS(ad-libitum+soybean oil)and AHS(ad-libitum+hydrogenated soybean oil) group were significantly(p<0.05) higher than those of the other groups. It was found that the feed intake of MF group was much less than that of AL group. Total body weight gained by MF group was only 60% of AL group. Growing performance was not affected by dietary lipid sources. The cholesterol synthetic activity in liver tissues culture was markedly(p<0.05) increased in MF diets, especially in soybean oil group. The lipogenic activity in liver tissues culture of MP(meal feeding+palm oil) and MHS(meal feeding+hydrogenated soybean oil)group was significantly (p<0.05) higher than that of AP(ad-libitum+palm oil) group and AHS(ad-libitum+hydrogenated soybean oil) group(p<0.05). Rats fed ad-libitum+beef tallow and fed meal feeding+beef tallow showed significantly(p<0.05) higher lipogenesis than the other groups. It was apparent that the lipogenic activity in liver tissues culture was not affected by dietary lipid sources and meal frequency. Lipolytic activity in liver tissue culture was significantly(p<0.001)different with meal frequency; MF group was higher than AL group, but was not greatly affected by dietary lipid sources. In the in vitro studies with adipose tissue, MF diets increased the lipogenic activity and inhibited the lipolytic activity in adipocytes. The lipogenic activity in adipocytes was significantly (p<0.001) different with dietary lipid sources and found to be beef tallow group was the higherst, but the sources of lipid in the diet did not exert any effect on the lipolytic acitivity.

• Journal of the Korean Society for information Management
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• v.23 no.1 s.59
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• pp.5-39
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• 2006

Design discipline requires more specialized and sophisticated information literacy competencies necessary to effectively find and apply the information that students need for their teaming and the future independent designer than are outlined in general information literacy competencies. Therefore, The goals of this study is to identify specific information literacy competencies within the Design Discipline. This research analyzed design-specific core information literacy competencies through the literature analysis on the design goals & curriculum of four domestic universities and the NASAD standards & guidelines and verified those by Delphi Survey. The result showed that design discipline requires commonly 26 specific core competencies in seven broad categories and the these competencies are related to the time for information literacy Instruction. Also, The result analyzed that such majors in design as product design, visual design, need additionally more specialized and detailed competencies with specific focus and that design discipline requires commonly the information literacy competencies about general studies & fundamental ability.

• Journal of agriculture & life science
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• v.50 no.4
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• pp.113-125
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• 2016

This study was conducted to investigate the effect of low feeding level of concentrate after sexual maturity(14 month old) on the growing and breeding performances in Hanwoo cows. Eighteen cows(average body wt. 251kg) were alloted to two groups by completely randomized design, and fed a commercial formula feed by 0.8%(T1) and 1.2%(T2) of body weight for 30 months of total experimental period(feeding trial of 20 months, breeding trial of 10 months). When the results of this experiment compared to the Korean feeding standard for Hanwoo(2012), the reason of low growing performance in T1 was induced from low protein intake rather than energy. The change of body size by feeding levels was significantly appeared at chest width and body length, particularly chest width of cows in T1 was rather reduced by 3.7% in the final than the initial measurement. Ovarian size of T1 was only 63% of T2, and pregnancy rate(33.3% : 77.8%) and birth wight of calf(22.5kg : 29.5kg) were also seriously repressed by low intake of dietary protein after sexual maturity in Hanwoo cow. It was appeared that the growing and breeding performances of Hanwoo cows were more affected by the level of dietary protein rather than energy in the feeding after sexual maturity.

• Korean Journal of Poultry Science
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• v.33 no.2
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• pp.133-139
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• 2006

This study was conducted to investigate the effects of dietary supplementation of Biotite V on growth performance, nutrients digestibility and serum and meat cholesterol in broiler chickens. A total of four hundred and eighty Arbor Acre broilers (male, 2-d-old) were used in current feeding trial for 5 weeks. Broilers were allocated to three dietary treatments with eight replications per treatment and twenty broilers per pen according to a randomized complete block design. Dietary treatments included: 1) CON (basal diet), 2) BV200 (basal diet+200 mesh Biotite V 1.5%) and 3) BV325 (basal diet+325 mesh Biotite V 1.5%). During the first week of experiment, Biotite V increased weight gain in treatment groups compared to CON treatment (P<0.05). Through the entire experimental period, weight gain, feed intake and feed/gain had no significant differences among the treatments (P>0.05). Digestibilities of DM and N were also not affected when diets included Biotite V (P>0.05). No effects were observed in Biotite V supplemented treatments compared to CON treatment on abdominal fat weight, meat and serum cholesterol concentrations (P>0.05). In conclusion, supplementation of Biotite V in broiler diets has no influence on growth performance, nutrients digestibility and can not decrease the cholesterol concentrations in meat and serum.

• Journal of Nutrition and Health
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• v.21 no.1
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• pp.36-46
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• 1988

This study was carried out to investigate the effects of different protein and fat levels on the growth and on immune response in rats. In experiment 1, Sprague-Dawly male rats were fed diets containing 6%, 15%, or 30% casein with 2 levels of fat(2% and 30%) at each protein level. In experiment 2 and 3, rats were devided into 8 diet groups ; 4 different sources of proteins(casein, meat protein, fish protein, and gluten) were used at 15% level of the diet with 2% or 30% of dietary fat. The results show as follows 1) The rats in 6% casein group showed lower body weight gain and organ weight than those in 15% and 30% casein groups. There was no significant difference between 15% and 30% casein groups. In experiment 2, the gluten diet group showed the lowest growth rate and epididymal fat pad weight among 4 different dietary protein groups regardless the level of dietary fat. 2) There was no significant difference in immune response according to the sources and levels of dietary protein. However, the rats fed high fat diet showed the lower plaque-forming cell response than those fed low fat diet regardless dietary protein.