• Journal of the Korean Institute of Landscape Architecture
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• v.18 no.4
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• pp.117-125
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• 1991

본 연구는 경관의 미적선호의 정보처리모형을 제시하고 LISREL 방법론을 사용하여 한강경관의 미적선호의 강화에 기여하는 구조적 인자 를 확인함으로써 한강경관의 시각적 질의 개선방안을 제시하는데 그 목 적이 있다. 이를 위해 한강 경관을 대표할 수 있는 전형적이고 시각적으 로 현저한 40개의 경관의 슬라이드를 120명의 피조사자에게 보여주고 미 적평가, 선호, 가독성, 복잡성, 통일성, 신비성을 11등급의 척도를 사용하 여 측정하고 LISREL 분석방법으로 분석하였다. 경관번호 30을 제외하고 모형의 전체적 적합도가 매우 높은 것으로 나타났다. 분석의 결과 경관 에 대한 미적 평가와 선호가 경관의 미적선호를 타당성있게 나타내는 변 수로 확인되었으며, 통일성, 가독성, 신비성의 구조적 변수들이 경관의 시각적 질을 유의하게 강화시키는 인자로 판명되었다. 이 결과를 기초로 하여 한강 경관의 시각적 질을 개선하기 위한 방안을 제시하였다.

• Korean journal of applied entomology
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• v.42 no.4
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• pp.301-305
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• 2003

This study investigated the ecological characteristics of Frankliniella occidentalis on four horticultural crops. On red pepper leaves, larval developmental period and survival rate of F. occidentalis were 6.4 days and 67%, respectively. While adult female lived longer on cucumber leaves as long as 16 days, on Petal lived 8.1 days. F. occidentalis adult female preferred tomato to eggplant, cucumber and red pepper, and higher number of hatched larva were from leaves of middle part of egg-plant compared with those from other parts. F. occidentalis adult female fed preferably on petal compared with leaves and Petals of eggplant, and among petals of four tested plants, the most preference was those of red pepper.

• Korean journal of applied entomology
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• v.12 no.2
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• pp.83-87
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• 1973

Experiment was conducted to study resistance of rice varieties and lines originated from Korea and IRRI sources to the zigzag-striped leafhopper, Recilia (Inazuma) dorsalis MOTSCHULSKY The nature of varietal resistance to the insect was evaluated from the viewpoints of feeding and ovipositional preferences and antibiosis. The varieties Su-Yai-20, Muthumanikam, PTB-18 and Vellanlangalayan were resistant and DV-139 moderately resistant to tile zigzag-striped leafhopper, and the other varieties tested were susceptible. Feeding and ovipositional preferences were significantly different among the varieties, but no correlation was observed between the two preferences. The nature of resistance of rice to the insect seemed to be related with The non-feeding preference, not non-ovipositional preference. The resistant (Vellanlangalyan and Su-Yai 20) and moderately resistant(DV-139) varieties had high antibiosis against the zigzag-striped leafhopper.

• Food Science and Preservation
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• v.18 no.5
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• pp.684-691
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• 2011

This study was carried out to suggest producers' marketing direction for GAP certified rawginseng using STP(segmentation, targeting and positioning). In order to fulfill this object, conjoint analysis and cluster analysis were used. The main results are as follows. Based on the results of part worth for attributes such as safety, size, and price, GAP certified raw-ginseng, large size, and low price were preferred to conventional ginseng, small size, and high price respectively. In the relative importance for each attributes, safety was 47.2%, size was 30.0%, and price was 17.8%. As a result of market segmentation, 3 consumer groups(large size preferred, safety preferred, lower price preferred) were classified. Among those groups, the safety preferred group was selected as a target market for GAP certified raw-ginseng and its market size was estimated approximately 2,968 tons which is 26.8% of total raw ginseng market.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2002.11a
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• pp.209-214
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• 2002

본 연구는 고부가가치의 섬유를 개발하기 위해서 얻어진 다양한 태 특성을 가진 직물의 적절한 용도를 감각적 감성평가를 통해 밝히려는 목적을 가지고, 첫번째 단계로 의마가공용 폴리우레탄 수지로 가공처리한 견직물의 선호감성에 영향을 미치는 직물의 개별감각특성을 알아보고자 하였다. 의마가공용 폴리우레탄 수지를 이용하여 다양한 강경성이 부여된 견직물에 대한 인간의 주관적인 감각을 평가하고 객관적인 특성과 연관지어 보았다. 강경성이 다르게 제작된 견직물과 시판모시로 구성된 9종류의 직물의 까실까실하다, 매끄럽다, 습하게 느껴진다, 뻣뻣하다, 차다, 하늘하늘하다의 6개의 개별감각과 촉감이 좋다와 여름철소재로 선호한다의 종합적 평가를 행하여 9종류의 직물의 위치도를 작성하여 여름철소재의 선호감성과 촉감, 직물개별감각과의 관계를 분석하였다. 분석결과 여름철소재의 선호감성에 영향을 주는 직물의 개별감각은 부드러워서 촉감은 좋지만 까실까실한 감각이 있어 다소 차게 느껴지는 감각임을 알 수 있었으며 의마가공된 견직물이 여름철 소재로 선호됨을 확인 할 수 있었다.

• Journal of Creative Information Culture
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• v.7 no.4
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• pp.279-288
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• 2021

The purpose of this study is to improve the understanding of children's play behavior by exploring the relationship between variables predicting children's preferred play areas using the data of the Korean Children's Panel, which is a national longitudinal study data. For this purpose, we investigated how children's gender, creativity, and peer play behaviors affect children's preferred play areas on their preferred play areas. The research results revealed in this study are as follows. First, there were differences in creativity, peer play behaviors, and play area preference according to children's gender. Second, as a result of examining the effect of children's creativity and peer play behaviors on play area preference, factors influencing language area, art area, math & manipulative area, and role play area preference were different based on block play area preference group. This study has great implications in that it provides basic data for children's play behavior by exploring variables that affect children's preference for play areas.

• Proceedings of the IEEK Conference
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• 2003.07d
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• pp.1479-1482
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• 2003

MPEG-21 Part 7(Digital Item Adaptation)은 멀티미디어컨텐츠를 사용자 환경 및 사용자 특성에 적응 적으로 활용/소비하기 위한 표준이다. 본 논문에서는, 영상컨텐츠의 적응적 컬러 재생에 관련하여 MPEG-21 DIA 내에서 표준화가 진행중인 조명환경 기술자(Descriptor)와 컬러 선호성 기술자를 소개하고 이들의 활용에 관해 논한다.

• Proceedings of the Costume Culture Conference
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• 2003.04a
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• pp.85-85
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• 2003

기성복은 근래에 들어 유행의 흐름이 빨라짐에 따라 디자인이 더욱 다양화, 전문화되어 가는 양상을 보여 소비자들의 개인적 취향을 만족시켜 주고 있다. 그러나 의복의 맞음새는 개인의 기호에 따라 차이가 있으며, 성별, 연령, 체형, 선호하는 패션 경향 등의 영향을 받기 때문에 소비자들의 맞음새 만족도를 높이는 것은 현실적 제한을 받고 있다. 본 연구는 성인 여성을 대상으로 기성복 정장(재킷, 스커트, 바지)의 맞음새 선호 성향을 조사하여 연령대ㆍ비만도별 각각의 선호 경향의 차이를 밝히는데 목적이 있다. (중략)

• Korean journal of applied entomology
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• v.27 no.2
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• pp.87-93
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• 1988

Some attempts were made to investigate the biological characteristics of the brown planthopper(BPH), Nilaparvata lugens St${\aa}$l, biotypes in terms of perference in feeding oviposition on rice field, egg and nymphal periods, egg hatchability, emergemce ratio, growth index, adult lingevity and gecundity fed on 60-day-old rece cultivaes with different resistance genes. Feeding and oviposition perference of the three BPH biotypes on Dongjinbyeo with no resistance gene were shown very higher than on rice cultivars with resistance genes. Those of biotype-2 on Cheongcheongbyeo with bph 1 gene and bitype-3 on Milyang 63 with bph 2 gene were relatively high, however, they were still remarkably lower than those of Dongjibyeo. The egg and nymphal periods of the three BPH biotyes on Milyang 23 were shorter than on the other rice cultivars. The periods of biotype-2 on Cheongcheongbyeo and biotype-3 on Milyang 63 were as short as those of the three BPH biotypes on Milyang 23. The egg hachability, emergence ratio, and growth index of the three BPH bioyoes on Milyang 23 were higher than on the other rice cultivars and those of biotype-2 on Cheongcheongbyeo and biotyoe-3 on Milyang 63 were as high as on Milyang 23. The female adult longevity of the BPH biotype-1 on Milyang 23 was longer than on the other cultivaes, and that of biotype-2 on Cheongcheongbyeo and bioty-3 an Milyang 63 were as ling as on Milyang 23. The number of egg laid by a female of the three BPH biotypes were greatly increased on Milyang 23. Those of biotype-2 on Cheongcheongbyeo and biotype-3 an Milyang 63 were also greatly increased.

• The Korean Journal of Food And Nutrition
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• v.13 no.6
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• pp.585-594
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• 2000

We made a survey of the pattern of dietary life, the taste and the intake-frequency for Kwamaegi in Kyungbuk province. And the results were summarized as follows : 1. Flavor(65.2%), nutritive value(14.6%), cleanliness(14.3%), price(4.3%) and calorie(0.7%) were considered to select food in that order. 2. The younger, the more they preferred foreign food to Korean food and the older, the more they preferred Korea food to foreign food. 3. Most of people(91.4%) answered positively to Kwamaegi and had a high preference of Kwamaegi. On most occasions, they were inclined to eat Kwamaegi as the side-dish(71.1%) served with drink. 4. Most of men(61.1%) have eaten 3∼10 Kwamaegis at a table, but most of women(53.7%) have eaten 1∼2 Kwamaegis at a table.