• 한국응용곤충학회지
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• 제41권1호
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• pp.15-19
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• 2002

골프장 주요 해충인 녹색콩풍뎅이(Popillia quadriguttata) 성충의 기주식물을 경남지역의 골프장에서 알아본 결과, 골프장에서는 13과 15속 15종의 식물을 식해하는 것이 관찰됨으로서 기존 문헌기록의 8과 11속 11종을 합하여 총 18과 25속 26종의 기 주식물이 기록되었다. 녹색콩풍뎅이의 섭식 가능 식물을 알아보기 위하여 실내에서 조사한 결과, 34과 70종의 제공 식물 중 19과 30종을 섭식하였다. 골프장에서는 등나무를 선호하였고. 실내 실험에서는 찰피나무와 석류, 버즘나무, 이팝나무, 고욤나무를 선호하였다.

• 한국광물학회지
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• 제4권2호
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• pp.119-128
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• 1991

In the southern limb of the Hambaek geosyncline belt, large-scaled skarn deposits are developed in the Cambro-Ordovician sedimentary rocks of the Chosun Supergroup. They are the Sangdong tungsten deposit, Geodo iron-copper deposit, Yeonhwa I and II lead-zinc deposits, and Ulchin zinc-lead deposit, all of which are associated with various skarn minerals. Though different occurrences and paragenesis are found in different deposits, most skarn deposits always have skarns of garnet (andradite-grossular series) and clinopyroxene(heden-bergite-diopside series). Andradite and hedenbergite are Fe-dominant members, but show different oxidation states, that is, Fe3+ for andradite and Fe2+ for hedenbergite. According to iron chemistry and log([Fe/Al]gd/[Fe/Mg]cpx) derived from equilibrium reactions, the diopside-andradite and hedenbergite-grossular pairs suggest the oxidized state (dian type) and reduced state (hegro type), respectively. Among skarn deposits developed in the Hambaek geosynline, it can be classified that the Geodo and Yeonhwa I skarns are of dian type, while the Sangdong, Yeonhwa II, and Ulchin deposits are of hegro type. This classification is not applicable to all kinds of skarn deposits, but may be applicable to such deposits as are more controlled by oxygen fugacity than composition of skarn fluid.

• 한국지구과학회지
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• 제29권7호
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• pp.640-644
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• 2008

국내 대표적인 장석광산인 제천장석 광산과 부여장석 광산 모암의 암석학적 특성을 통하여 국내 장석광의 성인 및 광산유형을 분류하였다. 제천장석 광산은 거정질의 K장석을 함유한 반상화강암이 풍화되어 잔류물로 나타나는 거정질 K장석이 채취대상이 되는 전형적인 풍화잔류 광산이고 반상화강암의 형성 온도-압력은 $840^{\circ}C$, 5Kb를 나타내며 거정질의 K-장석은 변성기원이 아닌 화성기원이다. 반면 부여장석 광산은 우백질 화강편마암이 주변의 흑운모화강암의 관입으로 열수용액에 의한 교대변질 광산으로 순수한 알바이트 장석과 부수광물로서 석류석, 견운모가 나타나며 치밀하게 재결정화된 광물조직이 특징이다.

• 한국광물학회:학술대회논문집
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• 한국광물학회.한국암석학회 2003년도 공동학술발표회 논문집
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• pp.80-80
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• 2003

포천-기산리 일대에 분포하는 쥬라기의 대보화강암류의 변형정도를 결정하기 위해 석영의 파동소광의 강도(IWE : Intensity of Wavy Extinction)를 편광현미경, 디지털 카메라, NIH Image로 측정하였다. 파동소광이 나타나는 석영입자의 한 부분이 편광현미경 상에서 최대 소광이 될 때 IWE를 측정하고, 이 때 나타나는 파동소광의 아입자경계에 수직한 방향으로 측정을 시도하였다 본 연구에 사용된 NIH Image는 파동소광을 보여주는 각 부분의 광도를 256단계의 흑백 농담변화로 나타낼 수 있다. 이를 이용하여 측정 길이에 대한 농담변화로 IWE를 구하였다. 이렇게 획득한 IWE를 5$^{\circ}$ 단위로 묶어 돗수분포표로 처리하였으며, 자료의 분포특성상 히스토그램의 최빈값과 중간값 사이의 중간값을 그 암석의 대표 IWE로 정의하였다. 이를 다시 5단계의 변형대(무변형, 저변형, 중변형, 고변형, 최고변형)와 각각의 변형지수(D1, D2, D3, D4, D5)로 묶었다. 본 연구지역에 분포하는 화강암류는 흑운모화강암(Gb), 동부의 석류석흑운모화강암(Ggb) 그리고 북부의 복운모화강암(Gtm)으로 구성되어 있는 바 본 연구에는 크게 포천읍을 기준으로 서부에 분포하는 Gb와 동부에 분포하는 Ggb에서 파동소광의 강도 측정이 이루어 졌다. 연구결과 Gb는 D2 이하의 낮은 변형도가 나타났고, Ggb는 D3이상의 고변형이 나타나, 전반적으로 조사지역의 북서부에서 남동부로 갈수록 변형도가 증가하는 양상을 보여주었다.

• 공업화학
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• 제27권2호
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• pp.217-220
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• 2016

식물성 에스트로겐은 내분비계에서 생성되지 않고 식물성 에스트로겐 식물을 먹음으로써 소비되는 유사에스트로겐이다. "식이 에스트로겐"으로도 불리는 식물성 에스트로겐은 자연적으로 발생하는 다양한 식물성 화합물 그룹이며, 에스트로겐과 구조적인 유사성 때문에 갱년기 증상을 감소시킴으로써 건강 증진에 기여할 수 있을 것이다. 본 연구에서는 다양한 식물성 에스트로겐을 고삼, 석류, 칡으로부터 초음파공정을 이용하여 추출하였다. 다양한 초음파세기와 추출시간에서 식물성 에스트로겐의 추출 양을 비교하였다. 이로부터 얻은 결과는 천연물과 관련된 생화학적 연구에 기본적인 정보를 제공할 수 있을 것이다.

• 한국식품영양학회지
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• 제21권4호
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• pp.492-498
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• 2008

This study investigated the quality characteristics of the white pan bread prepared with pomegranate powder. Three different powder concentration levels of 1%, 2% and 3% were added to flour to make the bread. The contents of moisture and crude fat contents of the bread added with to which pomegranate powder was added were lower than that of the control group. However, the ash content was not did not significantly different differ significantly among groups. The pH increased with increasing concentrations of pomegranate powder concentration. The weight of bread increased with increasing concentrations of pomegranate powder concentration, while whereas the volume and baking loss rate of bread concomitantly decreased. In terms of color values, with increase increases in of the concentration of pomegranate powder concentration, induced a reduction in the L value decreased, but and a concomitant increase in the a and b values increased. The water activity in the bread decreased by with increasing pomegranate powder concentration, and was the highest in the control group. In the Upon texture analyzer measurement analysis, the hardness of the bread was shown to increased increase with increases of in the concentration of pomegranate powder concentration, but the springiness decreased. In the With regard to the results of sensory evaluation, the quality of the 1% pomegranate powder bread showed the evidenced the highest in taste, flavor, and overall acceptability. The color, appearance, mouth feel, and texture of the bread decreased with the increasing pomegranate powder content concentrations. From According to the results of this study, the white bread prepared with 1% pomegranate powder content was shown judged to have the best highest quality.

• 대한예방한의학회지
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• 제19권1호
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• pp.109-116
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• 2015

Objective : Solar ultraviolet (UV) light can cause photoaging of human skin. Many researchers have focused on effective prevention to mitigate the aging process. This study was aimed to investigate anti-wrinkle effects of pomegranate concentration solution (PCS) using photoaged hairless mouse model. Method : To clarify the protective effect of PCS against UVB-induced photo-damage, water capacity was measured with transepidermal water loss (TEWL) in SKH-1 hairless mice. In addition, image of skin replicas was analyzed. Results : Our results showed that the PCS treatment protects skin against UVB-induced photoaging, based on the parameters including moisture capacity and TEWL. According to visual assessment of skin replica, application of 1 ml/kg PCS inhibited UV-induced wrinkle formation in mice skin as compared to the vehicle-applied control mice. Conclusion : Taken together, these results indicated that PCS could improve skin wrinkle formation induced by UVB irradiation in SHK-1 hairless mice. PCS could be applied as an anti-wrinkle agent.

• 한국염색가공학회지
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• 제20권6호
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• pp.42-50
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• 2008

The objective of this study is to investigate the efficacy of pomegranate hull colorant as a natural hair coloring dye. The extract of pomegranate hull was concentrated and freeze-dried to get colorant powder. Effect of dyeing condition and mordanting on the dye uptake of hair by using Al, Fe, Cu, Cr, Sn compounds, color change and colorfastness were explored. In addition, tensile strength was measured and the surface of the hair was observed. Dye uptake of hair measured by K/S value (400 nm) indicated that ionic bonding seems to be involved in the sorption of pomegranate colorant to hair. Maximum sorption was obtained at pH 3.5 and the concentration of 50% (on the weight of hair, o.w.h.). Acidic dyeing condition (pH $3.5{\sim}5.0$) showed yellow color however alkaline dyeing condition (pH $7{\sim}11$) gave reddish yellow color. Pomegranate hull colorant produced greyish brown color on hair and the hair mordanted with Fe showed dark brown color. Mordants except Fe did not increase dye uptake significantly. Mordants except Cu increased light fastness and mordants except Cr increased washing fastness level slightly. According to SEM observation and the tensile strength retention measurement, the mordant dyed hair gave more damage to hair by ultraviolet light and washing than the hair dyed without mordanting. Experimental results of K/S value and colorfastness(light and washing) supported that pomegranate hull colorant without mordanting can be used as a semi-permanent natural hair coloring dye.

• 한국식품영양학회지
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• 제30권2호
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• pp.181-190
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• 2017

Functional foods are of great significance since our society is accelerating into aging. An aging society has many physiological metabolic diseases such as hypertension, diabetes, heart disease, cancer, dementia and geriatric diseases. Fundamental treatments for the elderly are almost impossible and the social burden is heavy. If these diseases can be prevented or alleviated by improving dietary habits using functional foods, the significance would be very large. Pomegranate has been found to have 124 different kinds of phytochemicals. Polyphenols have a wide range of protective effects including various physiological metabolic diseases and cancers. It is necessary to develop functional foods such as preservatives and food extenders which can contribute to food safety, required in the food industry, by using such bioactive substances. Pomegranates have been reported to decrease the impact of many serious illnesses. There is a considerable amount of bioactive substances in the peel of a pomegranate, which has potent anticancer, antioxidant, antimicrobial and anti-apoptotic properties. Unfortunately, the peel is typically discarded after processing. Despite knowledge regarding the bioactive substances in the pomegranate peel and peel extracts, including their functionality and diversity, the knowledge is not well known by consumers in general. The aim of this study was to review up to date research trends for processing and developing new functional foods by utilizing nutritional functional substances, favourite food materials, and materials for processing food contained in pomegranate peels and pomegranate peel extracts. This study will summarize the data found in pomegranate peel and pomegranate peel extract literature mainly recently published in Science Direct. There are polyphenolic compounds (ellagitannins, punicalagin, proanthocyanidin, flavonoids, polysaccharides, etc.) in the fruit peel, making up about 50% of the pomegranate's weight. The polyphenol content of a pomegranate fruit peel is 149.91 mg/g, which is about 100 times higher than the juice. Paying attention to the fact that the ellagitannin content (14.22 mg/g) in the fruit peel is also twice as high as that of the fruit juice and seeds, that confirms the possibility of utilizing the peel as a food ingredient capable of developing new, functional bioactive foods.

• 한국식품과학회지
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• 제38권6호
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• pp.779-784
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• 2006

기능성 강화를 목적으로 키토산 0.2%, 송이버섯 1.0%, 석류분말 1.2%, 산사추출분말 1.0%, 실크분말 1.2%, 은행잎추출분말 0.01%, 동아분말 1.2%, 마늘유 0.2%, 홍국분말 1.2%를 각각 첨가하여 고추장을 제조하였다. 각각의 소재가 고추장의 숙성에 미치는 영향을 조사한 결과 45일간의 숙성 기간별 pH, 산도, 포르몰태 질소함량, 색도의 변화는 소재 첨가구와 control 간에 큰 차이가 없었다. 항산화활성은 0.2%의 마늘유 첨가구가 control에 비해 약 2배 증가하였고 ACE저해활성은 1.2%의 실크분말 또는 0.01%의 은행추출분말 첨가 시 control에 비해 약 2배의 효과가 있었다.