• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.4
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• pp.615-620
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• 2002

This study was conducted to elucidate the characteristics of soybean sprouts cultured in water containing germanium. In three varieties of Eunhakong, Seomoktae and Subaktae, the yields of germanium soybean sprout were 10~20% more than those of control soybean sprouts after 5 day-cultivation. The hypocotyl of germanium soybean sprouts was thicker than that of control soybean sprouts, but there were no significant differences in the length of hypocotyl and the thickness of cotyledon. Germanium soybean sprouts showed deeper green and yellow color than control soybean sprouts. In addition, the hardness exhibited strongly in germanium soybean sprouts, especially Seomoktae. In the sensory evaluation, germanium soybean sprouts were better than control soybean sprouts in appearance, taste, flavor and preference.

• Journal of Life Science
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• v.14 no.1
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• pp.67-71
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• 2004

Oriental melon vinegar was prepared by two stage fermentations of alcohol and acetic acid. In the alcohol fermentation using oriental melon residual products, alcohol content showed 7.43% in 17$^{\circ}$ brix of initial sugar concentration and 80 h of fermentation time. In the acetic acid fermentation using oriental melon alcohol, acidity showed 5.25% in 250rpm of agitation rate and 200 h of fermentation time. The cultivation esults of oriental melons using its vinegar are as follows. Quantity and quality of samples treated with 500, 1,000 and 2,000 times of oriental melon vinegar were higher than that of control : weight, quality, sugar content and goods production rate were higher to degree of 33∼42 g/piece, 370 ∼460kg/10a, 0.6∼.9$^{\circ}$ Brix, 2∼5%, respectively. Coods production yield of samples treated with 500, 1,000 and 2,000 times of oriental melon vinegar was higher (400∼610 kg/10a) than that of control. The results of control of powdery mildew on oriental melons using oriental melon vinegar as the diluted solution with 500 and 1000 times were identical for control value that used by agrochemical. Powdery mildew were exterminated by 2nd treatment of the diluted solution. In case of aphids, the diluted solution with 500, 1,000 and 2,000 times of oriental melon vinegar exterminated thoroughly by 2nd treatment.

• Applied Biological Chemistry
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• v.13 no.1
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• pp.51-57
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• 1970

On the basis of the specific interrelationship between the species or variety of leguminous crops and the species or strain of nodule bacteria, Rhizobia, the rhizobial species and strain must be effectively chosen for the successful inoculation. The present paper describes on some results of the isolation and taxonomic study on the native rhizobial strains isolated from the nodules of five species of leguminous crops such as numerous varieties of soy bean, lespedeza, birdfoot trefoil, ladino and red clovers. The isolated strains of soy bean nodule bacterium, Rhizobium japonicum were grouped through the inoculation test on variety Changdanbaikmock into the effective, noneffective and toxic strain for the nodule formation. In the study of the effect of some inorganic and organic nitrogenous compounds on the growth of Rhizobium japonicum strain Ac 20, a promotive response was showed by asparagine, and glutamine, but hydroxylamine, nitrite, hydrazine and azide was inhibitory at the concentration of $10^{-2}M/l$ in mannitol-yeast extract basal medium. In the physiological characteristics each strain showed somewhat different activities of the indole-3-actic acid formation and hydrogenase and discussed with these characters in relation to nodule forming ability.

• Korean Journal of Agricultural and Forest Meteorology
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• v.15 no.4
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• pp.273-281
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• 2013

Based on the results of continuous flux measurements at the Gimje paddy flux site in the southwestern coast of Korea, carbon dioxide and energy exchanges between customarily cultivated rice-barley double cropping paddy field and the atmosphere during the 2012 rice growing season (from $9^{th}$ Jun. 2012 through $20^{th}$ Oct. 2012) were analyzed. Carbon dioxide and energy (H, LE) fluxes were estimated by the eddy covariance method. Environmental parameters (net radiation, precipitation, etc.) and plant biomass (LAI, plant height, etc.) were measured along with fluxes. After the quality control and gap-filling, the observed fluxes were analyzed. The results have been showed that net ecosystem exchange (NEE), gross primary production (GPP), and ecosystem respiration (Re) during the rice cropping period were -277.1, 710.3, and 433.2 g C $m^{-2}$, respectively.

• Korean Journal of Organic Agriculture
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• v.20 no.3
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• pp.345-356
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• 2012

We conducted a survey of actual using conditions of farm-made liquid fertilizers by investigating their formulation types, materials, making processes, using methods and various beneficial effects on 29 farms certified by National Agricultural Products Quality Management Service to produce environment-friendly agricultural products in 2009. Most of the materials used to make liquid fertilizers are those that can be easily obtained around the farms. Molasses or black sugar are added as an energy source of microorganism. And leaf mold, bacterial cultures supplied by agricultural extension centers of local governments, and cultures of native microorganisms were used as microbial sources for fermenting effective microorganisms. Types of the farm-made liquid fertilizers were fermented liquid fertilizers, fermented plant juices, amino acid liquid fertilizers, calcium-liquid fertilizers, and phosphoric acid liquid fertilizers. Effects of liquid fertilizers used by the farms were found to promote plant growth by supplying nutrition, to accelerate blooming and flower bud formation, to enhance the quality of agricultural products such as increase of sugar contents and improvement of storing conditions, to induce resistance against diseases and insect pests, and to cause endurance to high temperature stress. Chemical properties of the liquid fertilizers collected were analyzed. As a result, pH and EC range showed differences according to kinds of the liquid fertilizers. Amount of macro-nutrients, such as nitrogen and phosphoric acid, in most of the collected liquid fertilizers, was found to be low. Even though the liquid fertilizers were made from same materials, their contents was found to be different depending on the making process.

• Proceedings of the Korea Water Resources Association Conference
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• 2007.05a
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• pp.326-330
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• 2007

도시화 면적이 증가하면 불투수 면적이 증가하고 그에 따라 도시 하천의 평상시 유출이 감소한다. 도시유역의 평상시 수량을 회복시키는 방법으로는 침투 증진시설(투수성 포장, 침투 트렌치, 침투 측구 등)의 설치, 하수의 고도처리 후 방류 저수지에 의한 유황 개선, 지하철 용출수 활용 등이 있다. 우리나라의 경우에 일부 도시하천의 수량 감소가 심각한 상황에 이르고 있으며 이를 해결하고자 하는 노력이 최근에 나타나고 있다. 수량을 회복하려면 유량 평가를 위한 현장조사, 수량회복 계획, 재원의 반영, 수량회복 시설의 설치 및 관리의 순서로 단계별 사업이 수행되어야 한다. 계획 단계의 과업에서 필요한 사항은 여러 가지 수량 회복 방법의 영향을 정량 평가하는 것이다. 이에 핵심이 되는 것은 수량 회복 요소를 포함하거나 추가한 수문순환 평가 도구이다. 침투시설 중 투수성 포장과 침투 트렌치를 모의하도록 기존의 SWMM 모형을 수정하였다. 그 과정에서 증발량 처리와 지하수 출력기능에 대한 오류도 수정되었다. 수정 개발된 SWMM을 침투시설 모형실험 결과와 비교하여 수정된 프로그램의 적합성을 검증하였다. 투수성 포장과 침투 트렌치를 고려하여 수정된 프로그램을 안양천의 지류인 학의천 유역에 적용하여 침투시설의 효과를 분석하였다. 만일 학의천 불투수 면적의 10%를 투수성 포장으로 교체하면 하류 비산교 지점의 저수량$(Q_{275})$이 3 %, 갈수량$(Q_{355})$이 17 % 증가하는 것으로 분석되었다. 침투 트렌치의 경우 학의천 소유역 별로 100m 트렌치를 $5{\sim}10$개 시공할 경우 저수량은 약 1 %, 갈수량은 약9 %가 증가하였다. 수정 개발된 SWMM을 사용하면 침투 트렌치와 투수성 포장 이 도시 유역의 건기 수량회복에 미치는 영향을 분석할 수 있다.해 경보발령 이전에 한계수위를 넘어서는 경우(case_3)로서 분석되었다. 이러한 실패한 경보발령의 경우에 대한 원인분석 결과, 기존의 모형화를 통해 고려되지 못하였던 해안도시 홍수의 특성 중 총강우량에 대한 고려, 선행강우 여부 및 강우 지속시간, 지속시간 내 강우집중도 그리고 선정지점 내 조위의 영향과 유역내 합류식 하수관거 시스템의 영향 등 자연유역과는 다른 다소 복잡한 요소를 고려한 해안도시홍수 경보발령 기준에 대한 개선이 필요함을 확인할 수 있었다.이 좋다고 고찰된다. 6. 우리 나라의 현행 수도작기로 본 기온 및 일조조건은 수도의 분얼전기에 대해서는 호조건하에 놓여 있으나, 분얼후기인 7월 중ㆍ하순 경의 일조부족과 고온다습조건은 병해, 특히 도열병의 유발원인이 되고 있다. 7. 우리 나라의 현행수도작기로 본 전국각지의 수도의 출수기는 모두 일조시간이 적은 부적당한 시기에 처해 있다. 8. 출수후 40일간의 평균기온에 의한 적산온도 88$0^{\circ}C$의 출현기일은 수원에서 8월 23일이었고, 년간편차를 고려한 안전출수기일은 8월 19일로서 적산온도면에서는 관행 출수기일은 약간 늦다고 보았다. 9. 등열기의 평균기온에 의한 적산온도는 현행 수도작기로서는 최종한계시기에 놓여 있으며, 평균기온의 년간편차와 우리 나라의 최저기온이 낮은 점을 고려할 때, 현행출수기는 다소 늦은 것으로 보았다. 10. 생육단계별의 수도체내의 질소함량은 영양생장기의 질소함량이 과다하였으며, 출수 이후에 영양조락을 여하히 방지하느냐가 문제된다고 보았다. 11. 수리불안전답 및 천수답이 차지하는 전답면적의 비율은 차차 감소되고 있는데, 이와 전체 10a당 수량의 증가율과의 상관계수를 산출하였는데, 수리불안전답과의 상관계수 (4)는 +0.525였으며, 천수답과는 r=+0.832, 그리고 수리불안전답과 천수답을 합계한 것과의

• Applied Biological Chemistry
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• v.40 no.6
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• pp.472-477
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• 1997

The effects of roasting Cassia tora L. were investigated for proximate composition, color, volatile flavor profile, microbial growth and alcohol fermentation. While moisture, protein and fat contents decreased with increasing roasting temperature, fiber and ash contents increased. The L, a and b values of Cassia tora L. extracts decreased with increasing temperature, and only a small difference in total color difference$({\Delta}E)$ was observed. A little difference in major flavor components between raw and roasted treatment was found during roasting. Furfuryl alcohol, a major component of coffee flavor, was separated from Cassia tora L. extracts extracted with ethyl ether. The yeast growth was the highest on the water-extract of Cassia tora L. roasted at $160^{\circ}C$. With increased levels of water-extract at $160^{\circ}C$, S. cerevisiae grew rapidly for 24 hr incubation and the growth rate was higher than the unroasted control group. The growth rate of Bacillus subtilis was the highest in a treatment of 0.5% concentration. Little differences in ${\alpha}-amylase$ produced from Bacillus subtilis were observed among the treatment groups. The total alcohol content increased with increasing roasting temperature during alcohol fermentation.

• Korean Journal of Environmental Agriculture
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• v.21 no.2
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• pp.122-129
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• 2002

The removal rate of heavy metals from the wastewater, the accumulation and translocation of heavy metals in plants after transplanting, and the responses of water celery growth with different wastewater treatments were investigated to determine the potential ability of green-remediation with hydroponic culture of water celery. The removal rate and translocation of Cd, Cu, Ni and Pb from different wastewater to plants were compared with cultivation periods after transplanting. The removal rate of heavy metals from wastewater was different with each treatment but increased with growing periods of water celery plants. The removal rate of Cd, Cu, Ni and Pb in Artificial solution, Artificial solution+EDTA, Munmark industrical wastewater, Jungsun minewater is ranged from 22 to 73%, from 28 to 100%, from 13 to 92% and from 41 to 100% at 6 days after transplanting, respectively. The translocations of Cd, Cu, Ni and Pb from roots to shoots in Artificial solution, Artificial solution+EDTA, Munmark industrical wastewater, Jungsun minewater are ranged from 14 to 28%. 8 to 30%. from 28 to 45% and from 2 to 15% at 12 days after transplanting, respectively. In plant growth responses, it appears to be inhibited the plant growth over all treatments excepts for Munmark industrial wastewater in these glowing periods. Therefore the water celery might play a useful role in phytoremediation to clean up wastewater contaminated with Cd, Cu, Ni or Pb.

• The Korean Journal of Food And Nutrition
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• v.19 no.3
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• pp.288-295
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• 2006

This study was conducted to examine the possibility of improvement effect in suppression of precipitation and nasty smell creation in Takju mash. First of all, gum shown to be lowest precipitation velocity was selected and this was applied to the fermentation of Takju mash for comparing with the control in terms of fermentation aspects and various qualities of Takju mash. Precipitation amount and precipitation velocity of suspension in Takju mash added with carrageenan was shown to be the lowest than that of others. Compared with the control, alcohol was highly generated in Takju mash added with carrageenan, especially between two and four days. Total acidity was shown to be highly increased until 2 days in Takju mash and thereafter to be slightly increased. Takju mash added with carrageenan was shown to be lower on the second stage than the control. Fusel oil produced from mash added with carrageenan was 0.046${\sim}$0.113${\mu}$l/ml and mash added with carrageenan generated less fusel oil than the control by 1.6${\sim}$3.2 fold. Yeast growth on the mash added with carrageenan was revealed to be helpful during fermentation periods. In general, sensory characteristics of Takju mash were shown to be more superior in mash added with carrageenan than in other samples. While nasty smell produced from a sample without gums was perceived after 2 days of Takju mash storage, nasty smell of Takju mash added with carrageenan was recognized after 6 days during storage. In conclusion, precipitation of suspension and nasty smell production in Takju mash were found to be suppressed by addition of carrageenan during Takju fermentation.

• Korean Journal of Agricultural and Forest Meteorology
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• v.17 no.1
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• pp.1-14
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• 2015

Climate change caused by elevated greenhouse gases would affect crop production through different pathways in agricultural ecosystems. Because an agricultural ecosystem has complex interactions between societal and economical environment as well as organisms, climate, and soil, adaptation measures in response to climate change on a specific sector could cause undesirable impacts on other sectors inadvertently. An integrated system, which links individual models for components of agricultural ecosystems, would allow to take into account complex interactions existing in a given agricultural ecosystem under climate change and to derive proper adaptation measures in order to improve crop productivity. Most of models for agricultural ecosystems have been used in a separate sector, e.g., prediction of water resources or crop growth. Few of those models have been desiged to be connected to other models as a module of an integrated system. Threfore, it would be crucial to redesign and to refine individual models that have been used for simulation of individual sectors. To improve models for each sector in terms of accuracy and algorithm, it would also be needed to obtain crop growth data through construction of super-sites and satellite sites for long-term monitoring of agricultural ecosystems. It would be advantageous to design a model in a sector from abstraction and inheritance of a simple model, which would facilitate development of modules compatible to the integrated prediction system. Because agricultural production is influenced by social and economical sectors considerably, construction of an integreated system that simulates agricultural production as well as economical activities including trade and demand is merited for prediction of crop production under climate change.