• Title/Summary/Keyword: 생육과정

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Design and Implementation of LED Control System based on Context-Awareness for Plant Cultivation (상황인식기반 식물재배용 LED 제어시스템 설계 및 구현)

  • Yu, Tae-Hwan;Ryu, Jae-Bok;Kwon, Sook-Youn;Lim, Jae-Hyun
    • Proceedings of the Korean Information Science Society Conference
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    • 2012.06d
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    • pp.459-461
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    • 2012
  • 본 논문에서는 식물재배기에 유입되는 조도 정보를 자동 센싱하여 대상 식물의 생육에 적합한 목표조도와 비교과정을 거쳐 LED의 밝기를 지능적으로 제어하기 위한 상황인식기반의 식물재배용 LED 제어 시스템을 구현하고자 한다. 먼저 식물 생육 환경 모니터링을 위해 조도, 온도, 습도, CO2 등의 이기종 센서들을 ZigBee 기반의 통합센서 형태로 설계 및 제작하고, GUI기반의 모니터링 시스템을 구현하여 실시간으로 식물 생육 환경 정보를 수집한다. 데이터베이스에 저장되어 있는 재배대상식물의 표본데이터 중 광보상과 광포화 정보를 기준으로 상황에 따라 변화하는 외부 조도정보와 비교하여 LED 인공광의 밝기를 시스템에 의한 자율 처리에 의해 지능적으로 제어함으로써 불필요한 조명 에너지 소비를 절감하고자 한다.

Monitoring of Rice Growth by RADARSAT and Landsat TM data (RADARSAT과 Landsat TM자료를 이용한 벼 생육모니터링)

  • Hong Suk-Young;Rim Sang-Kyu
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.2 no.1
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    • pp.9-15
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    • 2000
  • The objective of this study is to evaluate the use of RADARSAT and Landsat TM data for the monitoring of rice growth. The relationships between backscatter coefficients($\sigma$$^{0}$ ) of RADARSAT data and digital numbers (DN) of Landsat TM and rice growth parameters were investigated. Radar backscatter coefficients were calculated by calibration process and then compared with rice growth parameters; plant height, leaf area index (LAI), and fresh and dry biomass. When radar backscatter coefficient ($\sigma$$^{0}$ ) of rice was expressed as a function of time, it is shown that the increasing trend ranged from -22--20dB to -9--8dB as growth advances. The temporal variation of backscatter coefficient was significant to interpret rice growth. According to the relationship between leaf area index and backscatter coefficient, backscatter coefficient underestimated leaf area index at the beginning of life history and overestimated, at the reproductive stage. The same increasing trend between biomass and backscatter coefficient was shown. From these results, RADARSAT data appear positive to the monitoring of rice growth. Each band of time-series Landsat TM data had a significant trend as a rice crop grows during its life cycle. Spectral indices, NDVI[(TM4-TM3)/(TM4+TM3)] and RVI(TM4/TM2), derived from Landsat TM equivalent bands had the same trend as leaf area index.

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Comparison of Growth Rates of Listeria Interspecies in Different Enrichment Broth (증균배지에서의 Listeria Interspecies의 경쟁생육 비교)

  • Lee, Da Yeon;Cho, Yong Sun
    • Journal of Food Hygiene and Safety
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    • v.33 no.1
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    • pp.65-70
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    • 2018
  • Monitoring of Listeria monocytogenes, the causative agent of listeriosis, in food is inportant for public health. The Korean Food Standards Codex has adopted a 'zero-tolerance' policy for L. monocytogenes. The standard detection method of L. monocytogenes is based on enrichment. Thus, proper enrichment methods need to be instituted to ensure quality control of the detection procedures. In this study, the growth of L. monocytogenes and Listeria innocua as a mixed culture in Listeria enrichment broth (LEB) was monitored during artificial contamination of enrichment culture. We confirmed competitive growth or interspecies inhibitory activity of L. monocytogenes and L. innocua. Interspecies growth differences and the inhibitory activity of different inoculation and mixtures L. innocua against L. monocytogenes were examined. The concentration of L. monocytogenes must be 2.0 log CFU/mL or more than L. innocua to grow better than L. innocua. It is known that Listeria spp. and L. monocytogenes show growth difference during LEB, resulting in the risk of false-negative results. The inhibition of L. monocytogenes by L. innocua was always observed when present at lower concentrations. However, it was confirmed that L. innocua suppressed when L. monocytogenes was present at a higher concentration. Therefore if a mixture of Listeria spp. is present, detecting L. monocytogenes is difficult. Thus, a new enrichment broth to improve the detection rate of L. monocytogenes is needed.

Nutrient Absorption and Growth of Lactuce Sativa var. capitata. in Plant Factory and Nutrient Film Technique (식물공장과 박막수경에서 반결구상추의 양분흡수와 생육특성)

  • 조영렬;배종향;이용범
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1995.10a
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    • pp.85-86
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    • 1995
  • 수경재배 방식은 고품질의 작물생산, 토지의 고도이용, 연중재배 등과 같은 측면에서 많은 관심을 같게 되었다. 최근 선진국을 중심으로 작물생산에서 종합적인 환경제어기술, 생산과정의 자동화 및 계획 생산을 목적으로 하는 식물공장이 등장하게 되었다. 그러나 이들 재배방식간에 작물생산과정에서 재배환경의 차이로 인한 작물의 생리생태적 변화를 연구한 문헌은 미흡한 편이다. (중략)

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Effects of Different Substrate on the Growth and Microstructure of Fruit Body in the Basidiomycetes, Pleurotus ostreatus. (느타리버섯 자실체 생육 및 미세구조에 미치는 배지의 영향)

  • Ju, Young-Cheoul;Yoon, Seon-Mee;Kang, Hee-Wan
    • Journal of Life Science
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    • v.17 no.9 s.89
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    • pp.1272-1277
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    • 2007
  • Comparison of fruit bodies of Pleurotus ostreatus cultivar chunchu No .2 grown on the sawdust, rice straw and cotton waste substrates revealed differences in the pattern of differentiation of hyphal compartments. Required period for primordium induction of fruit bodies grown on sawdust substrate was 13 days. Physical structure shown as hardness of stipes grown on the sawdust substrate, fruit bodies were harden than control. Pileocystidia were well developed on the surface of pileus in the fruit body cultivated on rice straw. Microstructures of fruit body grown on the sawdust and cotton wastes substrates shown fast-discharge of basidiospore and sytoms ageing. Hyphae of fruit bodies formed on sawdust substrate had less stainable cytoplasmic material and many more vacuoles than hyphae of fruit bodies formed on synthetic substrate with 50% of pine sawdust, 30% of cotton seed hull and 20 of beet pulp(control).

식물생장조정제 효과있게 쓰려면

  • 이효승
    • The Bimonthly Magazine for Agrochemicals and Plant Protection
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    • v.11 no.6 s.99
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    • pp.41-48
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    • 1990
  • 생장조정제 사용에 앞서 작물재배과정에서 꼭 알아둘 점이 있다면 (1) 생장조정제는 재배환경에 민감하게 작용하기 때문에 온도, 습도, 광등을 고려하여 정상생육 환경이 되도록 재배환경을 잘 맞춰줘야 약제발현 효과가 있으며 (2) 토양환경면에서 세포생리 기능이 정상적으로 분화발육 할 수 있을 때 약제 발현성을 높이기 때문에 비배관리면에 특히 유념해야 한다는 것이다.

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Development of Examination Model of Weather Factors on Garlic Yield Using Big Data Analysis (빅데이터 분석을 활용한 마늘 생산에 미치는 날씨 요인에 관한 영향 조사 모형 개발)

  • Kim, Shinkon
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.19 no.5
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    • pp.480-488
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    • 2018
  • The development of information and communication technology has been carried out actively in the field of agriculture to generate valuable information from large amounts of data and apply big data technology to utilize it. Crops and their varieties are determined by the influence of the natural environment such as temperature, precipitation, and sunshine hours. This paper derives the climatic factors affecting the production of crops using the garlic growth process and daily meteorological variables. A prediction model was also developed for the production of garlic per unit area. A big data analysis technique considering the growth stage of garlic was used. In the exploratory data analysis process, various agricultural production data, such as the production volume, wholesale market load, and growth data were provided from the National Statistical Office, the Rural Development Administration, and Korea Rural Economic Institute. Various meteorological data, such as AWS, ASOS, and special status data, were collected and utilized from the Korea Meteorological Agency. The correlation analysis process was designed by comparing the prediction power of the models and fitness of models derived from the variable selection, candidate model derivation, model diagnosis, and scenario prediction. Numerous weather factor variables were selected as descriptive variables by factor analysis to reduce the dimensions. Using this method, it was possible to effectively control the multicollinearity and low degree of freedom that can occur in regression analysis and improve the fitness and predictive power of regression analysis.

Studies on the Nutritional Physiology of Soybeans. -4. Relation between growth and potassium nutrition with the fertilizational period (대두(大豆)의 영양생리(榮養生理)에 관(關)한 연구(硏究)(제(第)4보(報)) -시비시기(施肥時期)에 따른 가리(加里)의 영향(影響))

  • Kang, Y.H.
    • Korean Journal of Soil Science and Fertilizer
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    • v.2 no.1
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    • pp.49-51
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    • 1969
  • Manuring has been classified into five stages to study the absorbtive and metabolic process of potassium in the period of growth of soybeans. The contents in harvest time have not shown much difference regardless of earlier or later manuring. But in the testing period of comparatively earlier manuring, supply of potassium has precipitated the synthesizing of carbohydrates, and in the testing period of comparatively later manuring, decrease of not only soluble sugar, but also soluble nitrogen and protein-nitrogen has been discoverd thus resulting in the existence of connection between supply of potassium and nitrogen metabolism.

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Development of Smart Farm Monitoring System (스마트팜 모니터링 시스템 개발)

  • Kim, Gwan-hyung
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2021.05a
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    • pp.287-288
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    • 2021
  • There is a growing interest in plant factories around the world, and in recent years, research on an automated management system that can grow crops even in an urban environment is in progress. The development of this management system is based on the development of ICT (Information Communications Technology) technology, and research is being conducted focusing on facilities, light sources, temperature, humidity and automation to increase the productivity of plants. Research on standardization is ongoing. In this paper, by constructing a test bed that can grow hydroponic ginseng in a container environment, we propose a model that can monitor and manage the environment for the growth process on mobile.

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Effects of Seeding on the Microbial Changes During Thermophilic Composting of Food Waste (종균 첨가가 음식물 쓰레기 퇴비화 미생물에 미치는 영향)

  • Choi, Min-Ho;Chung, Yoon-Jin;Park, Yun-Hee
    • Journal of the Korea Organic Resources Recycling Association
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    • v.4 no.1
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    • pp.1-11
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    • 1996
  • The effect of seeding on the thermophilic composting of food waste was investigated with selected strains of yeast, thermophilic bacteria and the mixed strains of yeast and bacteria in the lab-scale composter at $50^{\circ}C$. The results demonstrated that in all case the growth of yeasts preceded the growth of thermophilic bacteria by one or two days. The seeding of bacteria alone was ineffective for thermophilic bacterial development and the rapid increase of total thermophilic bacterial count was obtained by mixed seeding of yeasts and bacteria. Moreover, the bacterial growth was accelerated by the addition of yeasts alone. It was revealed that the yeasts removed organic acids from the food waste at the initial period and consequently induced the growth of thermophilic bacteria. The results presented in this paper indicate the indispensable role of yeasts for thermophilic process of food waste composting.

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