Browse > Article
http://dx.doi.org/10.5352/JLS.2007.17.9.1272

Effects of Different Substrate on the Growth and Microstructure of Fruit Body in the Basidiomycetes, Pleurotus ostreatus.  

Ju, Young-Cheoul (Mushroom Research Institute, Gyeonggido Agricultural Research and Extension Service, Hankyung National University, Graduate School of Bioechnology and Information Technology)
Yoon, Seon-Mee (Biomist Technology Co., LTD.)
Kang, Hee-Wan (Hankyung National University, Graduate School of Biotechnology and Information Technology)
Publication Information
Journal of Life Science / v.17, no.9, 2007 , pp. 1272-1277 More about this Journal
Abstract
Comparison of fruit bodies of Pleurotus ostreatus cultivar chunchu No .2 grown on the sawdust, rice straw and cotton waste substrates revealed differences in the pattern of differentiation of hyphal compartments. Required period for primordium induction of fruit bodies grown on sawdust substrate was 13 days. Physical structure shown as hardness of stipes grown on the sawdust substrate, fruit bodies were harden than control. Pileocystidia were well developed on the surface of pileus in the fruit body cultivated on rice straw. Microstructures of fruit body grown on the sawdust and cotton wastes substrates shown fast-discharge of basidiospore and sytoms ageing. Hyphae of fruit bodies formed on sawdust substrate had less stainable cytoplasmic material and many more vacuoles than hyphae of fruit bodies formed on synthetic substrate with 50% of pine sawdust, 30% of cotton seed hull and 20 of beet pulp(control).
Keywords
Sawdust; rice straw; cotton waste; scanning electron microscope; transmission electron microscope; vacuolation; cytoplasmic material;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Shin, G. C, S. M. Cho, N. N. Jean and J. H. Ku. 1994. Effect of sodium hypochlorite(NaOCl) treatment on bacterial yellow blotch in oyster mushroom, Pleurotus ostreaius, Kor. Mycol. 22(2), 190-195   과학기술학회마을
2 Yoon, S. M., Y. C. Ju, G. S. Seo and J. H. Chi. 2006. Effect of temperature on the growth and microstructure of fruit body in the Basidiomycetes, Pleurotus Ostreatus. J. Life Sci. 16(2), 225-230   과학기술학회마을   DOI   ScienceOn
3 Zadrazil, F. 1978. Cultivation of Pleurotus : The biology and cultivation of edible mushrooms, Eds. S. T. Chang and W. A. Hayes, pp. 521-554. Academic Press. New York
4 Rokuo, U. 1979. Fermentation and technology. 137(6), 534-548 (in Japanese)
5 Hong, B. S., S. J. Kim, C. H. Song, S. Y. Hwang and H. C. Yang. 1992. Development of substrate and cultural method for the cultivation of Pleurotus sajor-caju. Kor. Mycol. 20(4), 354-359   과학기술학회마을
6 Chang, S. T. and P. G. Miles. 1989. Mushroom Science: Edible mushrooms and their cultivation, pp. 3-25, CRC Press, Inc., New York
7 David, L. L. 1986. How to identify mushrooms to genus I: macroscopic features, Mad River Press, Inc., 71-72
8 Moore, D. 1998. Tolerance of imprecision in fungal morphogenesis. In L. J. L. D. Van Griensven and Visser (ed.) Proceedings of the Fourth Conference on the Genetics and Cellular Biology of Basidiomycetes: pp. 13-19, Horst, The Netherlands: The Mushroom Experimental Station
9 Go, S. J., D. Y. Cha and J. G. H. Wessels. 1992. Symptoms of virus infected oyster mushroom, Pleurotus florida. Kor. J. Mycol. 20, 229-233   과학기술학회마을
10 Hurukawa, H. 1992. Mushroom Science, Kyouritzu press. 103-106 (in Japanese)
11 Samuels, G. J., S. L. Dodd, W. Gams, L. A. Castlebury and O. Petrini. 2002. Trichoderma species associated with the green mold epidemic of commercially grown Agaricus bisporus. Mycologia 94(1), 46-170
12 Sanchez, C. 2000. Science and cultivation of edible fungi, Van Gnesven(ed.) Cultivation substrate determines hyphal ultrastructure during development of Pleurotus pulmonarius fruit bodies. Balkema, Rotterdam
13 Seo, G. S. 2004. Effect of environment on the mycelial growth and fruit body development of Basidiomycetes. Monthly Mushroom. 9, 84-86 (in Korean)-5