• Journal of Digital Convergence
• /
• v.20 no.5
• /
• pp.803-812
• /
• 2022

This study tried to examine the effect of multicultural adolescents' bicultural acceptance attitude on their life satisfaction and the serial multiple mediating effect of social competence and self-esteem in the relationship between them. To this purpose, we analyzed adolescents data from the first year(2019) of the 'Multicultural Adolescent Panel Study'(2nd group). As a result of the study, first, bicultural acceptance attitude had a significant positive effect on life satisfaction. Second, social competence mediated the effect of bicultural acceptance attitude on life satisfaction. Third, self-esteem mediated the effect of bicultural acceptance attitude on life satisfaction. Fourth, social competence and self-esteem were successively multi-mediated bicultural acceptance attitude on life satisfaction. Based on the results of this study, the implications of the results of this study were discussed along with measures to support the healthy growth and development of multicultural adolescents.

• Journal of Industrial Convergence
• /
• v.20 no.12
• /
• pp.71-78
• /
• 2022

This study was conducted with the purpose of examining the effect of material deprivation on the subjective mental health of youth and the moderating effect of social support in these relationships. For this purpose, frequency analysis, descriptive statistics, correlation analysis, and moderating effect model were analyzed using the response data of 2,041 youth who participated in the '2021 Youth Social and Economic Survey'. As a result of the analysis, first, it was found that the material deprivation of youth negatively and significantly affects subjective mental health. Second, it was found that social support moderated the effect of material deprivation on the subjective mental health of youth. The results of this study show that in order to improve the subjective mental health level of youth, it is necessary to not only strengthen public policies and systems to prevent the situation of material deprivation of youth in advance, but also to strengthen the social support system by raising the level of social support.

• Journal of Korean Biological Nursing Science
• /
• v.21 no.1
• /
• pp.70-76
• /
• 2019

Purpose: The aim of this study is to identify the influence of chronotype and self-efficacy on drinking problem in undergraduate students. Methods: A cross-sectional survey design was adopted for the 177 undergraduate students in D, G, and K city in 2017. The data was analyzed for descriptive statistics, t-test, ANOVA, Pearson's correlation coefficients and multiple regression analysis using the SPSS 18.0 program. Results: Chronotype (${\beta}=-.31$, p< .001), self-efficacy (${\beta}=27$, p< .001) and religion (${\beta}=-.19$, p= .005) were identified as the factors influencing drinking problem in the subjects. The model explained 19% of variance in drinking problem (F= 11.36, p< .001). Conclusion: It is necessary to develop and apply a program that would consider chronotype and self-efficacy factors to reduce the drinking problem in undergraduate students.

• Journal of Life Science
• /
• v.25 no.6
• /
• pp.663-672
• /
• 2015

The study was performed to investigate the effects of enzyme treated garlic (EG) and its natural resources composites on lipid levels in serum and liver of rats fed a high fat diet. Four different types of EG-composite extracts prepared: EG and EG + grape peel (EGG), EG + Persimmon (EGP) and EG + Catechu (EGC) by mixed 9.5:0.5, 9:1 and 8:2 (w/w) ratios, respectively. DPPH and ABTS radical scavenging activity in vitro, show the highest in EG + Catechu (EGC) composite by mixed 8:2 (w/w). EG and EG-composites extracts (8:2, w/w) were administered orally to SD-male rats at a concentration of 2.5 g/kg/day for 5 weeks. Total lipid and cholesterol contents in serum were significantly lower in EGC group than control group, and triglyceride content was the lowest in EGP group by 54.29 mg/dL. HDL-cholesterol contents were significantly higher in EGP and EGC groups. LDL-cholesterol content was lower in EG group than EG-composite groups, and VLDL cholesterol content was the lowest in EGP group. GOT, GPT and ALP activity was significantly lower in EGP group. Total lipid, cholesterol and triglyceride contents in liver were significantly lower in EGP and EGC group than control group. Antioxidant activity in serum was the highest in EGC groups by 50.86%, in liver was the highest in EGP groups. TBARS content in serum and liver was the lowest in EGP group. In these results, we suggest that EGP composites could have hypolipidemic and anti-obesity effects in rats fed a high fat diet.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2000.10a
• /
• pp.723-726
• /
• 2000

본 논문은 가상현실 기술을 이용하여 개구리에 관한 내용을 보다 실감 있게 학습할 수 있도록 제작된 개구리 학습 교육용 소프트웨어이다. 개구리 학습시스템은 생명의 존엄성과 자연보호측면 그리고 생물 혹은 과학기술과정과 연계해서 개구리 이야기, 개구리 겉모양, 개구리 생활, 개구리 특징, 개구리의 내부구조관찰, 한국의 개구리, 형성평가문제, 학습목표 8가지로 구성되어 있다. 특히 개구리 내부구조 관찰은 초 중 고 학생들의 필수 학습과정으로 되어 있으나 학생들은 해부에 대한 혐오감과 거부감 등이 그대로 한해 수만$\sim$십여만 마리의 개구리해부는 자연보호 환경차원에서 개구리의 몰락을 가져올 수가 있어서 가상적 해부가 필요하다 하겠다. 본 논문은 이러한 점을 착안하여 가상적으로 개구리를 해부하지 않고도 가르칠 수 있고 생명의 존엄성에 대해 부정적인 전통적 해부실험 대신 가상적으로 해부할 수 있는 시스템을 제안하고 구현하였다.

• Microbiology and Biotechnology Letters
• /
• v.25 no.3
• /
• pp.266-270
• /
• 1997

From persimmon fruits, about 40 yeast strains were isolated and tested for their ability of alcohol fermentation were tested. Among them, two strains, RCY14 and RCY15, showing the highest alcohol fermentibility were selected for further investigations. They were identified as Saccharomyces cerevisiae and Saccharomyces kluyveri based on their morphological, cultural and physiological properties. Their optimum condition for the alcohol fermentation in YPD-15% glucose was pH 6.0, 30$circ$C and 120 rpm of shaking speed. The alcohol yields of S. cerevisiae RCY14 and S. kluyveri RCY15 in a persimmon juice were 94.54 and 96.81%, respectively. Although the alcohol yields of both strains were not very high in YPD-15% glucose, they were much higher in a persimmon juice as compared to those of S. cerevisiae Balyon-1, S. cerevisiae 701 and S. cerevisiaein W3 which are being used in the industrial alcohol fermentation.

• Proceedings of the Korean Society of Life Science Conference
• /
• 2002.05a
• /
• pp.9-16
• /
• 2002

농산부산물 중 식품화 요건이 비교적 적합한 곶감부산물을 기능성 소재로 활용하고자 전처리에 따른 유용성분인 카로티노이드의 함량변화를 조사하였다. 조추출물의 항고혈압활성 및 동물실험에 의한 항당뇨 및 지질대사 개선 효과를 조사하였다. 1. 농산부산물의 기능성 식품화에는, 함유 성분의 특정 생체 기능성, 수집성, 함수율, 안전성 등의 요건이 만족될 필요가 있다. 2. 입도와 건조온도에 따라 보존기간 중 감피의 총카로티노이드와 베타카로틴의 함량은 60일 후에 80% 정도 감소하였으며 입도가 적을수록 감소폭이 컸다. 3. 감과피의 메탄올 조추출물에 대한 항고혈압성은 $11.76{sim}58.61%$의 저해활성을 보여 품종별로 다소 차이를 보였다. 4. Streptozotocin으로 당뇨를 유도한 실험쥐에 대하여 감껍질 분말의 혈당강화 및 지질대사의 개선능력을 검정한 결과 혈당치, 총지질 및 중성지질, 총콜레스테롤의 함량이 대조구에 비하여 유의적으로 낮았다.

• Journal of Applied Biological Chemistry
• /
• v.61 no.3
• /
• pp.219-226
• /
• 2018

The purpose of this study was to investigate the effect of thermal treatments, such as a sous-vide and a conventional hot water cooking, on the texture changes of soybean sprout. A novel method to measure texture properties of soybean sprout have been determined because of the irregular geometry of soybean sprout. The shape of cotyledon of bean spout was accurately analyzed using an image processing and a geometry model. To minimize the effect of the contact area on the texture measurement, a blade type of probe was selected for the measurement. True stress was evaluated to reflect the shape changes during deformation, and demonstrated that the measurement accurately distinguished the effect of thermal treatment on the texture. Different heating time (i.e., 0, 10, 20, and 30 min) was applied for both sous-vide and conventional cooking. Thermal processing caused hardening of textures for both cotyledon and hypocotyl of soybean sprout. The conventional cooking method showed higher stress values than those of sous-vide cooking. Sprouts cooked by sous-vide released the moisture after thermal processing while sprout cooked by a conventional water bath method could hold the moisture content during thermal processing. The soybean sprouts treated by conventional cooking method showed a higher score in sensory evaluation.

• The Korean Chronic Disease News
• /
• no.314
• /
• pp.1-26
• /
• 2007

강원도 횡성군 보건소 염경숙 소장/대대적 국가암관리사업 추진/노인장기요양보험 3차 시범 내달 시행/만성질환 예방의식 고취 총력/65세 이상 노인 30%가 당뇨 환자/성인 3명 중 1명 중증 안구건조증 환자/“감 잘못 먹으면‘위석’생긴다”/방문보건.재가복지통합사업 성과 커/자율방역봉사단 구성 맞춤형 모기방제 실시/보건의료투자 전략, 어떻게 추진되나/고령친화 모델지역 기본 구상/생명표 작성, 국민건강실태 분석/

• Journal of Life Science
• /
• v.28 no.5
• /
• pp.587-596
• /
• 2018

This study aims to observe changes in heart-rate variability (HRV) indices induced by e-cigarette and conventional-cigarette smoking and to compare the differences in acute cardiac autonomic regulation. All participants (n=41) were exposed to both e-cigarette smoke (ES) and conventional cigarette smoke (CS) in a randomized crossover trial. HRV analysis was performed during each smoking session based on a recorded r-r interval 10 minutes before smoking and at specified recovery periods (REC1, 0-5 min; REC2, 5-10 min; REC3, 10-15 min; REC4, 15-20 min; REC5, 20-25 min; and REC6, 25-30 min). ES led to a significantly increased cardiac sympathetic index (LF/HF ratio) compared with the baseline, and it shifted the sympathovagal balance toward sympathetic predominance, including reduction in the complexity of the interbeat interval (SampEn). In REC1 after ES, only decreases of parasympathetic indices such as rMSSD, pNN50, HF, and SD1 were indicated. CS sessions produced not only an increased LF/HF ratio during smoking and recovery periods (REC1 and REC4) but also enhanced sympathetic predominance on autonomic balance during smoking and recovery periods (REC1, REC2, and REC4). In the CS trials, parasympathetic indices of time and non-linear analysis (rMSSD, pNN50, and SD1) were decreased during smoking and in REC1 to REC5. SampEn was also reduced during smoking and REC1 to REC4. Acute sympathoexcitatory effects induced by e-cigarette use produced statistically significant results. Parasympathetic withdrawal after smoking suggests that e-cigarettes may cause increased cardiovascular risk.