A Study on the Bioactive active substance of Cudrania tricuspidata Leaf and Fruit Using Aspergillus oryae Period of fermentation (Aspergillus oryae를 이용한 발효시간별 꾸지뽕나무 잎, 열매의 생리활성 비교)
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- Proceedings of the Plant Resources Society of Korea Conference
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- 2019.04a
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- pp.99-99
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- 2019