• Title/Summary/Keyword: 생리적 변인

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Changes in the girth of anthropometric variables during menstrual cycle in women university students (여자대학생의 생리주기에 따른 인체계측변인 둘레의 변화)

  • Kim, Young-Sun;Kang, Seol-Hee;Kim, Yun-Jung;Park, Won-Yeop;Jang, Jee-Hun
    • The Journal of Korea Institute of Information, Electronics, and Communication Technology
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    • v.14 no.5
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    • pp.421-429
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    • 2021
  • The purpose of this study was to identify the change in the girth of anthropometric variables during menstrual cycle, and to provide basal data for health promotion program development during pre-menstrual phase and menstrual phase. Participants were 10 healthy women university students without menstrual irregularity, subjective premenstrual syndrome, premenstrual dysphoric disorder, dymenorrhea, obstetrician and gynecologic disease. Chest girth(axillary and papillary), waist girth(half point between iliac crest and 12th rib, and navel), and hip girth were repeatedly measured in menstrual phase, follicular phase, luteal phase during single menstrual cycle. As a result, axillary chest girth in menstrual phase was significantly increased than that in luteal phase. Papillary chest girth and waist girth at half point between iliac crest and 12th rib in menstrual phase were significantly increased than those in follicular phase. No significance was shown in chest and waist girth between follicular and luteal phase. No significance was shown in hip girth during menstrual cycle. In conclusion, signicant difference was shown in chest and waist girth during menstrual cycle. And it is suggested that succeeding research should be carried out with reference to body weight, body fat, blood and local hormone concentration during menstrual cycle.

Reduction of CO2 Fertilization due to Progressive Nitrogen Limitation - Physiological Changes of Four Native Tree Species Growing under Elevated CO2 for 8 years using Open-Top Chamber (점진적 질소 제한으로 인한 이산화탄소 시비효과 감소 - 상부개방형 온실을 이용한 고농도의 이산화탄소 하에서의 우리나라 대표 수종들의 생리적 변화)

  • Song, Wookyung;Byeon, Siyeon;Lee, HoonTaek;Lee, Minsu;Lim, Hyemin;Kim, Hyun Seok
    • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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    • 2018.06a
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    • pp.77-78
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    • 2018
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Analysis of the Physiological Healing Effects by Forest Types - Focused on Hypertensive and Diabetic - (숲의 종류에 따른 생리적 치유효과 분석 - 고혈압과 당뇨병 환자를 중심으로 -)

  • Jeong, Na-Ra;Ahn, Deug-Soo
    • Journal of the Korean Institute of Landscape Architecture
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    • v.43 no.5
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    • pp.1-12
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    • 2015
  • This study analyzes the physiological healing effects on users according to forest types. Forest types are classified into Chamaecyparis obtusa, Quercus serrata and Pinus densiflora and the subjects of this study, 64 hypertensives, 59 diabetics and 59 ordinary people, were tested to observe their physiological effects. The index of physiological reaction comprises electroencephalogram(EEG), heart rate variability(HRV), blood pressure and cortisol level. An analysis of the stress-buffering effect from the physiological reactions of the overall subjects indicates that Quercus serrata forests have a higher stress-buffering effect than others in terms of central nervous, endocrine and autonomic nervous systems. Chamaecyparis obtusa forests are contributory to soothing stress in the central nervous and endocrine systems. Pinus densiflora forests contribute in some indexes of the endocrine and autonomic nervous systems. In contrast, Pinus densiflora forests are less influential on a stress-buffering effect than the other two. In the level of the effect for lowering blood pressure, Chamaecyparis obtusa and Quercus serrata forests are more effective than Pinus densiflora forests. Therefore, staying in the first two forests can heighten the healing effect of the lowering of blood pressure for hypertensive patients. Every forest is efficacious to lowering diabetic blood glucose levels. Spending time in Quercus serrata forests is more effective for hypoglycemic.

한국 작업자의 요통예방을 위한 작업하중 설계지침

  • 이관석;박희석;서치원
    • Proceedings of the ESK Conference
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    • 1995.04a
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    • pp.97-105
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    • 1995
  • 본 연구의 목적은 드는 작업에 있어서 한국 작업자의 적정하중을 구하여 중량물 안전기준을 정하는 것이다. 본 연구에서는 주어진 작업조건하에서 피실험자가 들어올릴 수 있는 적정하중을 결정하기 위 한 기준으로서 피실험자 자신에 의해서 인지되는 스트레스 정도를 이용하는 심리육체적 방법(Psychophysical method), 주어진 작업조건하에서 요추에 가해지는 압력을 이용하는 생체역학적 방법(Biomechanical method), 주어진 작업조건하에서 피실험자의 에너지 소모량을 이용하는 생리학적 접근법등이 이용되었다. 피실험자는 학생(n=3) 두개의 군으로 나뉘어진다. 실험에 들어가기 전에 피실험자에 대한 인체측정과 근력측정을 수행 하였다. 실험은 수직면에서 드는 빈도(1,2, 와 4회/분)와 드는 높이(0-8cm 와 47-102cm)를 조합한 6가지의 작업을 무작위로 선택하여 심리육체적 방법으로 각 작업에 대한 적정하중을 구하였다. 연구결과로서 피실험 자의 신체자료와 근력의 비교로부터 신체조건은 학생이 우수하였으나, 근력은 작업자가 우수하였다. 본 연구 에서 채택된 들기의 빈도가 변함에 따라 최대허용 하중은 변하였다. 작업자군에 대하여는 빈도가 증가할수록 최대허용 하중은 감소하였으며, 학생군에 대하여는 분당 1회와 분당 4회간의 유의한 차이가 있었다. 들기의 시작-종점의 변화에따른 최대허용 하중은 통계적으로 유의하지 않았다. 위의 두 결과는 들기의 빈도가 들기의 시작-종점보다 민감한 변수임을 가리키며 이는 미국 NIOSH의 결과와 일치한다. 심리육체적 방법을 사용하여 우리나라의 젊고 건강한 남성의 대부분(99%)을 고려하여 산출된 최대허용 하중은 미국 NIOSH 안전기준과 큰 차 이가 없음을 발견하였다. 또한 이 최대허용 하중은 인체역학적방법과 생리학적 방법을 사용하여 검토한 결과, 무리가 없는 수준임이 입증되었다. 본 연구의 결과를 토대로우리나라 젊고 건강한 남성에게 적합한 무게상수는 작업자군에 대하여 25.05kg, 학생군에 대하여 20.24kg 으로 나타나 이는 미국 NIOSH 안전기준과 대체로 일치함을 발견하였다.

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전통.대륙.나라 - 전통발효식품의 암 예방효과

  • Park, Geon-Yeong
    • 식품문화 한맛한얼
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    • v.1 no.1
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    • pp.9-12
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    • 2008
  • 발효는 어떤 식품에 유용한 미생물이 자라 큰 분자의 영양소를 분해하여 소화되기 쉬운 식품으로 변하게 한다. 그리고 음식속의 영양소를 이용하여 산성분, 맛성분, 생리활성 물질을 만들어내어 음식물의 보존기간을 연장할 뿐 아니라 균자체(유산균, 프로바이오틱 이라함)나 그 생성물들은 사람의 건강을 증진시키는 효과를 갖는다. 우리나라의 발효식품에는 김치, 장류(된장, 간장, 청국장, 고추장 등), 젓갈류, 막걸리가 대표적이다. 서양에서는 우유 발효식품으로 요구르트, 치즈, 채소발효식품으로는 사우어 크라우트, 피클, 올리브가 있고, 발효빵, 발효소세지, 술로는 포도주, 맥주 등이 있다. 발효 콩제품으로는 템페(인도네시아), 미소(일본된장), 쇼유, 낫또, 수후, 도우치 등 다양하다. 이에 우리나라에서 가장 많이 섭취하고 있는 김치, 된장 및 청국장의 암 예방효과에 대하여 알아보고자 한다.

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Study on the Difference of Body Composition, Metabolic Factor, and Blood Components according to Job Form and Stress Level for Security Guard Workers (경호업 종사자의 직무형태와 스트레스 수준에 따른 신체구성, 대사적 변인, 혈액성분의 차이 연구)

  • Kim, Kyong-Tae;Lee, Chang-Han
    • Korean Security Journal
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    • no.22
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    • pp.1-14
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    • 2010
  • The purpose of this study was to analyze the difference of body composition, metabolic factor, and blood components according to job forms which are job period and job type and stress level for security guard workers. The conclusion is as follows. 1. There were lower level for the body fat with short term and higher level for the lactate with long term according to the job period. 2. There were lower level for the body fat with the field service and higher level for the lactate and stress with the field service according to the job type. In conclusion, it needs to have a continuous physical activity behavior for the security guard workers to manage for their effective health and to have a rest for the field service workers to decrease their physical and mental stress.

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A Study on the Measurement of Tissue Blood Flow by the Self-Mixing Effect of Laser Diode (레이저 다이오드의 자기혼합 효과를 이용한 조직혈류 측정에 관한 연구)

  • Ko, Ran-Woo
    • Journal of Sensor Science and Technology
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    • v.3 no.2
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    • pp.57-64
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    • 1994
  • This paper describes the measurement of tissue blood flow by the the self-mixing effect of laser diode. A Laser doppler signals due to the moving object and the tissue blood flow were detected by the self-mixing effect of laser diode. The Doppler shifted frequency was changed linearly with the driving frequency of moving object and was increase after the exercise. The results of in-vivo experiment were consistent with the result of exercise physiology.

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Effects of Storage Gas Concentrations on the Qualities of Garlic(Allium sativum L.) Bulb during CA Storage (통마늘의 CA저장 중 저장기체 농도에 따른 품질변화)

  • 강준수;홍경훈
    • Food Science and Preservation
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    • v.8 no.3
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    • pp.258-263
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    • 2001
  • This experiment was conducted to measure the physiological qualities and the chemical compositions of garlic bulb (Allium sativum L) stored in air and controlled atmosphere at 0$\^{C}$ for 4months. There were no significant differences in physiological qualities such as soluble solid, dry weight and firmness by O$_2$ and CO$_2$ concentrations during 4 months of storage. The surface color of garlic cloves changed toward more dark direction in Hunter color surface with storage. CA storage inhibited the sprout growth by 50% and had no significant difference in root growth. Garlic stored in CA showed lower level of pungency, especially CA of low oxygen concentration (1%) showed the lowest level of pyruvate. Garlic stored in high CO$_2$ concentration(20%) showed the lowest level of fructan concentrations and the highest free sugar concentrations.

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Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed a High Fat Diet (포도박이 고지방식이를 섭취한 흰쥐의 체내 지질대사와 간조직의 형태학적 변화에 미치는 영향)

  • Zhang, Xian-Hua;Choi, Soo-Kyong;Seo, Jung-Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.11
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    • pp.1595-1603
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    • 2010
  • The present study was conducted to investigate the effect of dietary grape pomace on lipid metabolism and hepatic morphology of rats fed a high fat diet. The high fat diet contained additional 15% lard to AIN 93-based diet. Male Sprague-Dawley rats were fed experimental diets containing 5% grape pomace for 4 weeks. Serum activities of glutamic-oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) were not changed by high fat and grape pomace feeding. Serum concentration of triglyceride in rats fed a high fat diet was decreased significantly by dietary grape pomace. Hepatic concentrations of total lipid, total cholesterol and triglyceride were reduced in grape pomace groups with a high fat diet. Fecal concentrations of total cholesterol and triglyceride were increased in grape pomace groups with a high fat diet. The fecal content of coprostanol was not different among the groups. Dietary grape pomace increased the fecal excretion of cholesterol and coprostanone in rats fed a high fat diet. The fecal excretion of bile acid was not affected by feeding grape pomace in rats fed a high fat diet. Light micrographs of liver tissue revealed lipid droplets were increased by a high fat diet, but dietary supplementation of grape pomace tended to alleviate such changes.