• Title/Summary/Keyword: 생동폭

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Image Enhancement Using Homomorphic Transformation and Multiscale Decomposition (호모모프변환과 다중 스케일 분해를 이용한 영상향상)

  • Ahn, Sang-Ho;Kim, Ki-Hong;Kim, Young-Choon;Kwon, Ki-Ryong;Seo, Yong-Su
    • Journal of Korea Multimedia Society
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    • v.7 no.8
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    • pp.1046-1057
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    • 2004
  • An image enhancement method using both homomorphic transformation and multiscale decomposition is proposed. The original image is first transformed to homomorphic domain by taking the logarithm, is then separated to multiscales. These multiscales are combined with weighting. The combined signal is exponentially transformed back into intensity domain. In homomorphic domain, the magnitude control of low frequency component make change the dynamic range, and the magnitude control of the other frequency components contribute to enhancement of the contrast. The "${\AA}$ trous" algorithm, which has a simple and efficient scheme, is used for multiscale decomposition. The performance of proposed method is verified by simulation.

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An Image Merging Method for Two High Dynamic Range Images of Different Exposure (노출 시간이 다른 두 HDR 영상의 융합 기법)

  • Kim, Jin-Heon
    • Journal of Korea Multimedia Society
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    • v.13 no.4
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    • pp.526-534
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    • 2010
  • This paper describes an algorithm which merges two HDR pictures taken under different exposure time to display on the LDR devices such as LCD or CRT. The proposed method does not generate the radiance map, but directly merges using the weights computed from the input images. The weights are firstly produced on the pixel basis, and then blended with a Gaussian function. This process prevents some possible sparkle noises caused by radical change of the weights and contributes to smooth connection between 2 image informations. The chrominance informations of the images are merged on the weighted averaging scheme using the deviations of RGB average and their differences. The algorithm is characterized by the feature that it represents well the unsaturated area of 2 original images and the connection of the image information is smooth. The proposed method uses only 2 input images and automatically tunes the whole internal process according to them, thus autonomous operation is possible when it is included in HDR cameras which use double shuttering scheme or double sensor cells.

Efficient Color Feature Information Extraction Method for Color Histogram-based Image Retrieval (칼라 히스토그램 기반 영상 검색을 위한 효율적인 칼라 특징 정보 추출 기법)

  • 이호영;김영태;김희수;배태면;하영호
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.25 no.8B
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    • pp.1413-1423
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    • 2000
  • Color distribution is changed according to the variation of illumination position and illumination color. Therefore, even if images are relevant each other, retrieval accuracy is degraded. In this paper, we propose the image retrieval method using color information excluded illumination component. The proposed dynamic range control method removes the shadow region generated by change of illumination position to increase the color discrimination power. To exclude the illuminant color, we use the diffuse reflection component of object and gray world assumption. The experimental results show that the color histogram method using color information excluded illuminant has higher retrieval accuracy than conventional color histogram using the color information of input image.

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PROCESSING OF DRILL SOLUBLE AND ITS AMINO ACID COMPOSITION (Krill solube의 가공 및 아미노산 조성)

  • LEE Eung-Ho;KIM Se-Kwon;CHO Duck-Jae;HAN Bong-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.12 no.4
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    • pp.235-240
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    • 1979
  • A study on the amino acid composition of raw frozen krill, and krill solubles manufactured in forms of paste and powder has been carried out. The raw frozen krill was thawed, chopped, mixed and homogenized with same amount of water. The mixture was autolyzed or hydrolyzed by tile addition of $0.2\%$ pronase-p, a commercial proteolytic enzyme, to the weight of the raw frozen krill at $45^{\circ}C$ for 4 hours. After a thermal inactivation of enzymes at $95^{\circ}C$ for 15 minutes, the autolysate and the hydrolysate were centrifuged and filtered through gauzes, respectively, and then tile lipid layer in the supernatant was removed, The autolysate and the hydrolysate were finally concentrated under reduced atmospheric pressure in a rotary vacuum evaporator at $45^{\circ}C$ for 1 hour to produce the krill solubles in form of paste. The powdered krill solubles were prepared by the addition of $5\%$ starch to the autolysate and hydrolysate and by means of concentration in the rotary vacuum evaporator at $45^{\circ}C$ for 30 minutes and a forced air drying at $58^{\circ}C$ for 3 hours with a air velocity of 3m/sec. Among the amino acids in raw frozen krill, glutamic acid, lysine, and aspartic acid showed high values in quantity and then followed leucine, alanine, arginine, glycine and proline. The qnantity of histidine was very small and that of cystine was only in trace. The krill solubles in forms of paste and powder prepared by autolysis and hydrolysis with pronase-p revealed almost the same patterns in amino acid composition as in raw frozen krill. In case of free amino acids, a large quantity of it in raw frozen krill consisted of lysine, arginine, proline, alanine and leucine. The quantities of cystine, histidine and glutamic acid were, in contrast, very small. In the soluble krill paste prepared by autolysis, lysine, leucine, threonine and alanine existed in large quantities among the free amino acids and cystine, aspartic acid and histidine existed in small quantities. The contents of almost all of the free amino acids ill soluble krill paste perpared by hydrolysis with pronase-p were increased slightly as compared with those in soluble krill paste prepared by autolysis. In this product, the contents of cystine, histidine and serine were very low and lysine, leucine, arginine and proline were the dominant group in quantities among the free amino acids. The krill solubles in forms of paste and powder were not inferior to whole egg in the view point of its essential amino acid composition.

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Color Image Compensation Method using Advanced Image Formation Model and Adaptive Filter (개선된 영상생성 모델과 적응적 필터를 이용한 칼라 영상 보정방법)

  • Choi, Ho-Hyung;Yun, Byoung-Ju
    • The Journal of the Korea Contents Association
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    • v.9 no.12
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    • pp.10-18
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    • 2009
  • Color rendition method is necessary for improving the low contrast images which are achieved by PDA, mobile phone camera or PC camera. There are some methods for color rendition. However, after correcting the color, image quality degradations, such as graying-out, halo-artifact and color noise, may occur. In order to overcome these problems, this paper proposes a retinex-based color rendition method. The proposed method uses the HSV color coordinate system to avoid the graying-out, and the advanced image formation model to reduce the halo-artifact in which the image is divided into three components as the global illumination, the local illumination, and reflectance. The experiment results show that the proposed method yields better performance of color correction over the conveniently method.

A Study of Fish Community on Up and Downstream of Hwabuk Dam Under Construction in the Upper Wie Stream. (위천 상류에 건설 중인 화북댐 상 하류 어류군집에 관한 연구)

  • Seo, Jin-Won;Kim, Hee-Sung
    • Korean Journal of Ecology and Environment
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    • v.42 no.2
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    • pp.260-269
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    • 2009
  • Hwabuk Dam has been under construction to reduce flood damage in Nakdong River watershed and to supply stable water for middle area of Gyeongbuk Province. Therefore, fish investigation in up and downstream of the dam was conducted from 2004 to 2008 in order to determine any negative effect on fish community due to dam construction and to use as fundamental data for conserving species diversity and maintaining stream health. According to data analysis on water quality, temperature, dissolved oxygen, pH, suspended solids, and total E-coli had seasonal variation, but they did not significantly differ in sites. However, biological and chemical oxygen demand, chlorophyll-a, nitrogen, and phosphorus representing organic matter and nutrient concentration were higher in upper site and decreased to lower site so that they differed by site. Concentration of arsenic among the heavy metals was less than 0.05 mg $L^{-1}$, which is regulated for protection of human health in water quality standard, except for 0.092 mg $L^{-1}$ in June 2005. During the study period, the total number of fish caught from the 6 sites was 10,263 representing 7 families 19 species. Among them, dominant and subdominant species were Korean chub (Zacco koreanus, 62.5%) and Chinese minnow (Rhynchocypris oxycephalus, 10.6%) which inhabit mostly in mid and upper streams, Korea. Among the 19 species, Korean endemic species were 9 species (47.4%) including Korean slender gudgeon (Squalidus gracilis majimae), Korean dark sleeper (Odontobutis platycephala), and Korean shiner (Coreoleuciscus splendidus). There was several individuals of the $1^{st}$-class endangered species, Naktong nose loach (Koreocobitis nahtongensis), caught in 2005${\sim}$2007, and no introduced species of fish was found in entire sampling period. According to result of community analysis, dominance index decreased toward lower site, but diversity and richness indices increased toward lower site. The equation of length-weight relationship on the dominant species was TW=0.000003$(TL)^{3.2603}$. The parameter b in the equation was greater than 3.0 indicating good nutritional condition in the populations. Compared to populations of Korean chub in other streams, the population in Hwabuk Dam watershed had higher mean of condition factor by size indicating better growth rate. With fish fauna and multi-metric health assessment model in each sampling attempt, index of biotic integrity (IBI) was evaluated and it resulted mostly in good (26${\sim}$35) and excellent (36${\sim}$40) condition in all sites, and the mean of IBI was the highest in site 5. The results indicate that it is very important to study not only environmental impact assessment with fish composition but also stream health assessment in order to conserve healthy aquatic ecosystem.