• Journal of the Korean Applied Science and Technology
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• v.33 no.3
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• pp.599-605
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• 2016

Serratia marcescens, a Gram-negative bacterium characterized by production of a nondiffusible red pigment. Serratia marcescens 2354 (ATCC 25419) was production and purification a high concentration of red pigments when growing on Cang's soytone (CS) culture broth with soytone and ethanol. The optimal temperature and intial pH range for the production of the red pigments were $28^{\circ}C$ and pH 7.5, respectively. The red pigments was separated and purified through organic solvents extraction. Characterization of the red pigments is studied by UV-spectrophotometer at ${\lambda}_{max}$ 537 nm. The HPLC-Mass analysis of the partially purified compounds showed two major peaks with the molecular masses of 537 and 565 g. The red pigments were stable at room temperature under the acidic pH (up to pH 6) but were unstable at the strong alkaline condition. And red pigments were stable at sun light.

• The Korean Journal of Food And Nutrition
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• v.11 no.1
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• pp.68-71
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• 1998

In order make natural food color from gardenia(Gardenia jasminoides), we investigated optimal conditions of color extraction, in case of water extraction, optimal conditions for color extraction were 7$0^{\circ}C$, 48hrs, pH 7.0 and substrate 10%, respectively. And extracted crude color was purified by activated white clay, were isolated glycoside peak (238nm) and yellow color peak(40nm) from extracted crude color. The pruified color was increased by 27-fold and the yield was 96%.

• Microbiology and Biotechnology Letters
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• v.28 no.2
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• pp.111-116
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• 2000

Cultural conditions for the production of water-soluble pigment from mycelial culture of Cordyceps scarabaeicola KEFC-C252 and antimutagenic activity of the pigment were investigated. To obtain the maximum productivity of the pigment from mycelial culture of C. scarabaeicola KEFC-C252, the optimized medium was made with 1.5% sucrose, 2.5% yeast extract and initial pH 5.5. C. scarabaeicola KEFC-C252 was cultivated to reach the maximum concentration of the pigment at $26^{\circ}C$ for 108 hrs. C. scarabaeicola KEFC-C252 produced about 1.2 g/liter pigment under the optimized condition. The pigment was isolated from the culture filtrate by ethylacetate extraction, acidic precipitation and crystallization. The isolated pigment was scarlet hexagonal column crystal, and the color of the pigment was changed according to pH of the solution. The pigment showed violet in the alkaline water but showed red color in the acidic water. The pigment showed inhibitory activity against mutagenic activity induced by 4-nitroquinoline N-oxide. Furthermore, the pigment showed inhibitory activity against spontaneous mutation on Salmonella typhimurium TA98 and TAlOO.

• Microbiology and Biotechnology Letters
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• v.8 no.3
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• pp.167-172
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• 1980

Yellow pigments were extracted with mixture of 60% -ethanol and petroleum ether (1 : 2) by method of partition chromatography in petroleum ether phase. The absorption curve of yellow pigments solution exhibits maximum peak at wave length range of 394-403um. By thin layer chromatography yellow pigments preparation were found to consists of monascin(yellow), monascidin A (pale yellow) and one unknown (orange-yellow) compound. Isolated fat soluble yellow pigments were changed to water soluble by N-KOH (adjust pH 9). The resulted product obtained were yellow pigments of K-salt complex.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.2
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• pp.294-300
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• 1996

우리나라 남해 연안 해역으로부터 적색색소를 생산하는 균주를 분리하여 동정한 결과 Vibrio sp.로 판명되었다. 본 균주는 성장과정 중에 적색색소를 생산하여 세포내에 축적시키며 이때의 적색색소 생산량은 배양 후 24시간 이후부터 최고치에 도달하였으며, 배지중의 첨가물로서 0~2%의 NaCl, 1% fructose, 0.3%의 $(NH_{4})_{2}SO_{4}$를 첨가되었을 때 높은 생산량을 보였다. 한편 배양하여 얻어진 균체로부터 methanol로 추출한 적색색소는 UV-VIS spectrophotometer로 분석한 결과 최대 흡수파장이 531nm이였으며, 현재까지 널리 알려진 anthocyan계열의 색소와 동일한 흡수파장을 지니는 것으로 알 수 있었다. 또한 methanol 추출 색소를 TLC와 HPLC로 분리.정제하여 GC/MS로 분석한 결과 분자량 281과 236인 2종류의 물질이 검출되었으며, 281의 분자량을 가지는 물질의 경우 anthocyanin의 기본 구조에 OH기가 5개 존재하는 cyanidin으로 추정되었다. 따라서 본 실험에서 사용한 해양 유래 Vibrio sp.가 생산하는 적색색소는 cyanidin을 주성분으로 하는 anthocyan 계열의 색소이이 확인되었다. 유전공학적 기법을 이용한 균주 개량과 대량생산 체제가 구축된다면, 현재 널리 사용되고 있는 화학 합성색소를 대체할 수 있는 천연색소로서, 식품, 의약품, 화장품, 화학, 염료 공업 등에 사용될 수 있으리라 사료된다.

• Proceedings of the Korean Society of Applied Pharmacology
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• 1995.04a
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• pp.68-68
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• 1995

청주 근처 토양에서 분리한 에너지 대사 저해제인 2,4-dinitrophenol (DNP)에 내성을 보이는 Streptomyces CM 001 균주가 생산하는 항진균성 물질(CUA)을 순수하게 분리 정제하고 화학분석을 통한 구조의 규명, 항진균활성 연구 및 유전적 변이원성(mutagenicity)등을 살펴보았다. CM 001 균주를 베네트 배지와 같이 영양성이 좋은 배지에서 배양시 항진균 활성이 동반 생성되는 색소와 비례적으로 증가했다. 배양 상등액 속의 항진균성 물질들을 염산처리, 유기용매처리 후 Amberlite XAD-4 column chromatography, silica gel adsorption-Sephadex LH-20 chromatography 과정을 통해 색소가 제거된 부분 정제 백색분말로 얻었다 이로부터 Prep. HPLC과정을 통하여 8종의 화합물을 각기 분리하였는데 이 화합물들은 동일한 UV spectrum과 216, 260nm에서 최대 흡수파장을 보였다.

• Journal of Sericultural and Entomological Science
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• v.45 no.2
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• pp.90-95
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• 2003

This study was carried out to identify of C3G (cyanidin-3-glucoside) from mulberry fruits and quantify with different varieties. C3G of mulberry fruits was extracted with 1％ HCl-MeOH and purified with open column (5${\times}$90cm) which filled with Amberlite IRC-50 ion exchange resin. The $\lambda$max ranges of the purified C3G on UV/vis spectrum were 516nm and 280nm. Also, molecular weight of C3G from mulberry fruits by LC-Mass was determined as 449. From above results, we concluded that anthocyanin pigment of mulberry fruits was C3G only. The cyanidin-3-glucoside (C3G) was separated and quantified by High Performance Liquid Chromatography (HPLC) system using a Nova-Pack C$\_$18/ column. Mean content of the 35 tested accessions was 0.89％. Also fruity characteristics as well as C3G content to select the desirable mulberry varieties for the production of fruit were researched and analyzed. We selected three suitable varieties such as 'Susungppong', 'Kangsun', and 'Jeolgokchosaeng(Chungpuk)'.

• Microbiology and Biotechnology Letters
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• v.26 no.4
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• pp.283-289
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• 1998

A bacterial strain KH-95 producing a high concentration of red pigment was isolated from the soil. The strain KH-95 was identified as a strain of Serratia sp. based on morphological and physiological characteristics. The optimal temperature and initial pH range for the production of pigment were 28$^{\circ}C$ and 7.0-8.0, respectively. The red pigment was purified through solvent extraction and silica gel column chromatography. Analyzing the structure of this pigment by instrumental analysis, it was identified as prodigiosin-like compound. In optimization of carbon and nitrogen sources, all carbon sources tested in this work inhibited the production of pigment except oils. Casein fumed out to be the most suitable nitrogen source for pigment production. Other nitrogen sources such as yeast extract, beef extract and peptone showed good cell growth but potently inhibited the production of pigment.

• Applied Biological Chemistry
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• v.39 no.6
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• pp.501-505
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• 1996

우리나라에서 오랫동안 적색 및 황색색소원으로 널리 사용하여 왔던 홍화(Carthamus tinctorius)로부터 전통적인 추출방법을 응용한 새로운 방법을 사용하여 적색소를 효과적으로 분리정제하였다. 홍화꽃잎을 물 및 메탄올로 처리하여 황색소를 제거한 다음 건조파쇄하여 0.5 M $Na_2CO_3$로 홍색소를 추출하고 0.5 M citrate 수용액으로 침전시킨 후 cellulose 흡착, Sephadex LH-20 관크로마토그라피로 분리정제하였다. 분리정제된 적색소는 $300^{\circ}C$에서 분해되었고 silica gel TLC 상에서 BAW(n-BuOH : HOAc : $H_2O$=4 : 1 : 5)로 전개하였을 때 $R_f$값이 0.56이었다. 에탄올 용액에 녹인 적색소의 UV/Vis 흡수스펙트럼은 519, 372, 311, 244 nm에서 최대 흡수피크를 나타내었고, IR 스펙트럼은 특히 $3400\;cm^1$ 넓은 영역에서 hydroxyl기에 의한 강한 흡수띠를 보여주었다. $^{1}H$ 및 $^{13}C$ NMR data로 부터 enolized ${\beta}-triketone$, p-hydroxycinnamoyl, methine 및 glucosyl moieties를 확인하였고 그 값을 제시하였다. 이상의 data를 문헌과 비교한 결과 분리한 홍화적색소의 화학구조는 $6-{\beta}-D-glucopyranosyl-2-[[3-{\beta}-D-glucopyranosyl-2,3,4-trihydroxy-5-[3#-(4@-hydroxyphenyl)-1#-oxo-2#-propenyl]-6-oxo-1,4-cyclohexadien-1-yl]methylene]-5,6-dihydroxy-4-[3#-(4@-hydroxyphenyl)-1#-oxo-2#-propenyl]-4-cyclohexene-1,3-dione$인 carthamin으로 확인하였다.

• Korean Journal of Food Science and Technology
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• v.25 no.5
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• pp.407-410
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• 1993

Stability of the anthocyanin pigment isolated from 'Comet' radish was decreased with increase of pH from 1.0 to 8.0. The destruction rate of anthocyanin at early stage was faster at pH 1.0 than pH 2.0 and 3.0, increased with increase of storage temperature from $0^{\circ}C\;to\;40^{\circ}C$. Thus the pigment preservability at $0^{\circ}C\;and\;40^{\circ}C$ after 10 days was 92.5% and 48.1%, and the half life at $0^{\circ}C\;and\;40^{\circ}C$ was 94.9 and 12.1 days, respectively Pigment was decreased with increase of ascorbic acid content from 0.015g to 0.05g.