Application of ATP Bioluminescence Method for Measurement of Microbial Contamination in Raw Meat, Meat and Dairy Processing Line (식육 및 육가공 . 유가공 생산라인의 환경미생물오염도 측정을 위한 ATP 방법의 이용)
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- Journal of Food Hygiene and Safety
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- v.15 no.3
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- pp.252-255
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- 2000